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内部出版物
Wiley电子期刊(1)
NATURE电子期刊(1)
ACS电子期刊(11)
SpringerLink电子期刊(9)
Elsevier电子期刊(34)
在“
Elsevier电子期刊
”中,
命中:
34
条,耗时:0.0299906 秒
在所有数据库中总计命中:
56
条
1.
A new model for the fractionation of
fish
oil
FAEEs
关键词:
Supercritical fractionation
;
Modeling
;
ω-3 fatty acids
;
EPA
;
DHA
刊名:The Journal of Supercritical Fluids
出版年:2017
2.
Study of the influence of process parameters on liquid and supercritical CO
2
extraction of
oil
from rendered materials:
Fish
meal and
oil
characterization
作者:
Silvia Liliana Bucio
a
;
b
;
M. Teresa Sanz
b
;
tersanz@ubu.es" class="auth_mail" title="E-mail the corresponding author
;
Sagrario Beltrá
;
n
b
;
Rodrigo Melgosa
b
;
Á
;
ngela G. Solaesa
b
;
Marí
;
a O. Ruiz
b
关键词:
Fish
meal
;
Liquid and supercritical CO2
;
Fish
oil
solubility
刊名:The Journal of Supercritical Fluids
出版年:2016
3.
An extensive laboratory investigation of the use of bio-
oil
modified bitumen in road construction
作者:
Alvaro Guarin
a
;
alvaro.guarin@abe.kth.se" class="auth_mail" title="E-mail the corresponding author
;
Abdullah Khan
a
;
abdkha@kth.se" class="auth_mail" title="E-mail the corresponding author
;
Ali Azhar Butt
a
;
1
;
aabutt@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
;
Bjö
;
rn Birgisson
a
;
b
;
bjorn.birgisson@aston.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Nicole Kringos
a
;
niki.kringos@abe.kth.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Bio-
oil
modified bitumen
;
Fluxed bitumen
;
Fish
oil
;
Rapeseed
oil
;
Binder rheological and chemical characterization
刊名:Construction and Building Materials
出版年:2016
4.
Active packaging of
fish
gelatin films with Morinda citrifolia
oil
作者:
Z.A. Maryam Adilah
a
;
Z.A. Nur Hanani
a
;
b
;
Hanani@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
关键词:
Active packaging
;
Gelatin
;
Morinda citrifolia
;
Antioxidant
;
Noni
;
Mengkudu
刊名:Food Bioscience
出版年:2016
5.
The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)
作者:
Stefan de Gelder
a
;
b
;
s.degelder@science.ru.nl" class="auth_mail" title="E-mail the corresponding author
;
Marit J. Bakke
c
;
Joë
;
lle Vos
a
;
Josef D. Rasinger
b
;
Kristian Ingebrigtsen
c
;
Merete Grung
d
;
Anders Ruus
d
;
Gert Flik
a
;
Peter H.M. Klaren
a
;
Marc H.G. Berntssen
b
关键词:
Aquafeeds
;
Fish
oil
;
Intestinal absorption
;
Polycyclic aromatic hydrocarbons (PAH)
;
PAH metabolites
;
Vegetable
oil
刊名:Comparative Biochemistry and Physiology, Part C
出版年:2016
6.
Resistant starch III from culled banana and its functional properties in聽
fish
oil
emulsion
作者:
Taslima Ayesha Aktar Nasrin
;
Anil Kumar Anal
关键词:
Culled banana resistant starch
;
Pasting property
;
Solubility
;
Fish
oil
emulsion
;
Oxidative stability
刊名:Food Hydrocolloids
出版年:March, 2014
7.
Classification of ester
oil
s according to their Equivalent Alkane Carbon Number (EACN) and asymmetry of
fish
diagrams of C
10
E
4
/ester
oil
/water systems
作者:
Jesú
;
s F. Ontiveros
a
;
b
;
Christel Pierlot
a
;
Marianne Catté
;
a
;
Valé
;
rie Molinier
a
;
Aldo Pizzino
b
;
c
;
Jean-Louis Salager
b
;
Jean-Marie Aubry
a
;
Jean-Marie.Aubry@univ-lille1.fr
关键词:
Equivalent Alkane Carbon Number
;
Ester
;
Fish
diagrams
;
Tetraethyleneglycol decyl ether
刊名:Journal of Colloid and Interface Science
出版年:2013
8.
Selectivity of supercritical carbon dioxide in the fractionation of
fish
oil
with a lower content of EPA + DHA
作者:
Bruna L.F. Lopes
a
;
Andrea P. Sá
;
nchez-Camargo
a
;
c
;
Ana L.K. Ferreira
a
;
Renato Grimaldi
b
;
Losiane C. Paviani
a
;
Fernando A. Cabral
a
;
cabral@fea.unicamp.br
关键词:
Fish
oil
;
Supercritical carbon dioxide
;
EPA
;
DHA
;
Omega-3 fatty acids
;
Fractionation
刊名:The Journal of Supercritical Fluids
出版年:2012
9.
Sunflower protein films incorporated with clove essential
oil
have potential application for the preservation of
fish
patties
作者:
Pablo R. Salgado
a
;
M. Elvira Ló
;
pez-Caballero
b
;
M. Carmen Gó
;
mez-Guillé
;
n
b
;
Adriana N. Mauri
a
;
anmauri@quimica.unlp.edu.ar
;
M. Pilar Montero
b
关键词:
Sunflower protein concentrate
;
Biodegradable film
;
Active packaging
;
Clove essential
oil
;
Antioxidant properties
;
Antimicrobial properties
刊名:Food Hydrocolloids
出版年:2013
10.
Liquid-liquid equilibria for systems glycerol + sardine
oil
+ tert-alcohols
作者:
¨¢ngela Garc¨ªa Solaesa
;
Silvia Liliana Bucio
;
Mar¨ªa Teresa Sanz
;
Sagrario Beltr¨¢n
;
Sara Rebolleda
关键词:
Liquid&ndash
;
liquid equilibria
;
Fish
oil
;
Glycerolysis
;
Tertiary alcohols
刊名:Fluid Phase Equilibria
出版年:2013
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