搜索页_+Flesh

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

外文资源

内部出版物

Elsevier电子期刊(2517)

在“Elsevier电子期刊”中，命中：2,517条，耗时：小于0.01 秒

在所有数据库中总计命中：2,517条

1.Agent based simulation on the process of human flesh search—From perspective of knowledge and emotion

作者：Hou Zhu^a ; ^{zhuhou3@mail.sysu.edu.cn}Author Vitae ; Bin Hu^bAuthor Vitae

关键词：Simulation model ; Agent-based model ; Human flesh search

刊名：Physica A: Statistical Mechanics and its Applications

出版年：2017

2.Enzyme based cleaner process for enhanced recovery of lipids from tannery fleshing waste

作者：Puhazhendi Puhazhselvan^a ; Ramchary Aparna^a ; Niraikulam Ayyadurai^a ; Marichetti Kuppuswami Gowthaman^a ; Palanivel Saravanan^b ; Numbi Ramudu Kamini^a ; ^{nrkamini@rediffmail.com}

关键词：Enzymatic hydrolysis ; Free fatty acid ; Lipid extraction ; Peroxide value ; Protease ; Tannery fleshing waste

刊名：Journal of Cleaner Production

出版年：2017

3.Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

作者：Tingting Ma^a ; ^b ; Xiangyu Sun^a ; ^b ; Jinmei Zhao^a ; ^d ; Yilin You^b ; Yushan Lei^c ; ^{leiyushanwz@sina.com" class="auth_mail" title="E-mail the corresponding author} ; Guitian Gao^a ; ^{502688083@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Jicheng Zhan^b ; ^{zhanjicheng@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Kiwifruit ; Retail price ; Nutritional quality ; Flesh color ; Product region ; Gene type

刊名：Food Chemistry

出版年：2017

4.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

作者：Tania Chacó ; n-Ordó ; ñ ; ez^a ; ^{tania.chacon@uni-hohenheim.de} ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de} ; Anja Bosy-Westphal^b ; ^{Anja.Bosy-Westphal@uni-hohenheim.de} ; Ví ; ctor M. Jimé ; nez^c ; ^d ; ^{victor.jimenez@ucr.ac.cr} ; Reinhold Carle^a ; ^e ; ^{reinhold.carle@uni-hohenheim.de} ; Patricia Esquivel^f ; ^{patricia.esquivel@ucr.ac.cr}

关键词：β-carotene-5 ; 6-epoxide (PubChem CID ; 5281231) ; Capsanthin-5 ; 6-epoxide (PubChem CID ; 25244605) ; Capsoneoxanthin (PubChem CID ; 101078504) ; Cryptocapsin (PubChem CID ; 14515709) ; Cryptoxanthin-5 ; 6-epoxide (PubChem CID ; 23256985) ; Cryptoxanthin-56 ; 5&prime ; 6&prime ; -diepoxide (PubChem CID ; 21587178) ; Luteoxanthin (PubChem CID ; 12112747) ; Neoxanthin (PubChem CID ; 5281247) ; Sapotexanthin (PubChem CID ; 51042208) ; Violaxanthin (PubChem CID ; 448438)

刊名：Food Chemistry

出版年：2017

5.Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

作者：Amber Furrer^a ; Dennis P. Cladis^a ; Anne Kurilich^c ; Ramesh Manoharan^c ; Mario G. Ferruzzi^a ; ^b ; ^{mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：BF ; flesh blanched and frozen cubes ; BFM ; flesh blanched ; frozen ; and microwaved cubes ; BFF ; flesh blanched ; par-fried ; and frozen fries ; BFFF ; flesh blanched ; par-fried ; frozen and finished fried fries ; BFFO ; flesh blanched ; par-fried ; frozen ; and baked fries ; CCF ; Commercial classic cut fries ; CFF ; Commercial fresh-style fries ; CHB ; Commercial hash browns ; CQA ; chlorogenic acids ; 5-CQA ; 5-O-caffeoylquinic (chlorogenic acid) ; 4-CQA ; 4-O-caffeoylquinic (cryptochlorogenic acid) ; 3-CQA ; 3-O-caffeo

刊名：Food Chemistry

出版年：2017

6.Non-destructive assessment of quality parameters in ‘Friar’ plums during low temperature storage using visible/near infrared spectroscopy

作者：Ming Li^a ; Wenbo Lv^a ; Rui Zhao^a ; Huixin Guo^a ; Jing Liu^b ; Donghai Han^a ; ^{handh@cau.edu.cn}

关键词：&lsquo ; Friar&rsquo ; plum ; Visible/near infrared spectroscopy ; Interaction ; Flesh color ; Comprehensive PLS model

刊名：Food Control

出版年：2017

7.Extraction of fleshing oil from waste limed fleshings and biodiesel production

作者：K.V. Sandhya ; S. Abinandan ; N. Vedaraman ; ^{nvedaraman@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author} ; K.C. Velappan

关键词：Limed fleshing ; Fleshing oil ; Central composite design ; Fatty acid methyl esters (FAMEs)

刊名：Waste Management

出版年：2016

8.Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

作者：Marwa Brahem ^{marwabrahem90@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Catherine M.G.C Renard ^{catherine.renard@inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Barbara Gouble ^{barbara.gouble@inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Sylvie Bureau ^{sylvie.bureau@inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Carine Le Bourvellec ; ^{carine.le-bourvellec@inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：FAD ; Factorial Discriminant Analysis ; MIR ; Mid Infrared ; SEM ; Scanning Electron Microscopy ; CWM ; Cell Wall Materials ; FL ; cell walls isolated from the whole flesh ; PC ; cell walls isolated from parenchyma cells ; ST ; cell walls isolated from stone cells ; SK ; cell walls isolated from skin

刊名：Carbohydrate Polymers

出版年：2017

9.Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection

作者：David Terrado-Campos ; Khaled Tayeb-Cherif ; Juan Peris-Vicente ; ^{vicentej@uji.es} ; Samuel Carda-Broch ; Josep Esteve-Romero

关键词：Flesh ; Food safety ; Micellar ; Quinolones ; Validation

刊名：Food Chemistry

出版年：2017

10.Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages

作者：Fabio Rodrigo Thewes^a ; ^{fthewes@yahoo.com.br} ; Auri Brackmann^a ; Rogerio de Oliveira Anese^b ; Vagner Ludwig^a ; Erani Eliseu Schultz^a ; Luana Ferreira dos Santos^a ; Lucas Mallmann Wendt^a

关键词：Malus domestica ; Ethylene ; Physiological disorders ; Flesh firmness ; Anaerobic metabolism

刊名：Food Chemistry

出版年：2017

1

2

3

4

5

6

7

8

9

按检索点细分(2517)

题名(430)

作者(281)

关键词(257)

文摘(2065)

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.