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Wiley电子期刊(40)	SpringerLink电子期刊(670)	NATURE电子期刊(87)	Elsevier电子期刊(1505)
Springer电子图书(2)	ProQuest学位论文(133)	GSW全文库(3)	ACS电子期刊(52)

在“Elsevier电子期刊”中，命中：1,505条，耗时：0.0449768 秒

在所有数据库中总计命中：2,492条

1.Revisiting customers' perception of service quality in fast food restaurants

作者：Aidin Namin ^{anamin@uidaho.edu}

关键词：Fast food retailing ; Customer satisfaction ; Consumer service marketing ; Behavioral intentions ; Marketing strategy

刊名：Journal of Retailing and Consumer Services

出版年：2017

2.Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

作者：Santiago Rodas-Moya^a ; ^b ; ^{santiago.rodas@wfp.org} ; ^{carlos.rodasmoya@wur.nl} ; ^{rodas.santiago@gmail.com} ; Supabhorn Pengnonyang^c ; ^{speng@trcarc.org} ; Stephen Kodish^a ; ^d ; ^{skodish@hsph.harvard.edu} ; Saskia de Pee^a ; ^e ; ^{saskia.depee@wfp.org} ; Praphan Phanuphak^c ; ^{Praphan.P@chula.ac.th}

关键词：Psychosocial factors ; Food preferences ; Nutritional supplements ; HIV

刊名：Appetite

出版年：2017

3.Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods

作者：Rosa Pilolli ; Elisabetta De Angelis ; Linda Monaci ; ^{linda.monaci@ispa.cnr.it}

关键词：Alpha S1 casein (PubChem CID ; P02662) ; Ovalbumin (PubChem CID ; P01012) ; Conarachin (PubChem CID ; Q6PSU4) ; 11S globulin (PubChem CID ; Q8W1C2) ; Glycinin (PubChem CID ; P04776)

刊名：Food Chemistry

出版年：2017

4.A holistic approach to the environmental evaluation of food waste prevention

作者：Ramy Salemdeeb^a ; ^{rsalem@zerowastemena.org} ; David Font Vivanco^b ; Abir Al-Tabbaa^a ; Erasmus K.H.J. zu Ermgassen^c

关键词：GHG ; greenhouse gas ; LCA ; life cycle assessment ; AD ; anaerobic digestion ; N/A ; not applicable ; MRIO ; multi-regional input output ; SIC ; standard industrial classification ; MBS ; marginal budget shares ; AIDS ; Almost Ideal Demand System ; RE ; rebound effect ; FEI ; freed effective income ; WRAP ; The Waste and Resources Action Programme

刊名：Waste Management

出版年：2017

5.Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

作者：Marí ; a Gó ; mez ; Sonia Fonseca ; Aida Cachaldora ; Javier Carballo ; Inmaculada Franco ; ^{inmatec@uvigo.es}

关键词：Celta pig breed ; Chestnuts ; Chorizo ; Dry-cured sausage ; Fatty acids ; Food analysis ; Food composition ; Lipolysis ; Lipid oxidation ; Vacuum packaging

刊名：Journal of Food Composition and Analysis

出版年：2017

6.Efavirenz dissolution enhancement III: Colloid milling, pharmacokinetics and electronic tongue evaluation

作者：Cristiane R.D. Hoffmeister^a ; Cinira Fandaruff^b ; Maí ; ra A. da Costa^a ; Lucio M. Cabral^c ; Luciana R. Pitta^d ; Stanley E.R. Bilatto^e ; ^f ; Livia D. Prado^a ; Daniel S. Corrê ; a^e ; ^f ; Leandro Tasso^g ; Marcos Antô ; nio S. Silva^b ; Helvé ; cio V.A. Rocha^a ; ^c ; ^{helveciorocha@far.fiocruz.br}

关键词：EFV ; efavirenz ; NNRTI ; non-nucleoside reverse transcriptase inhibitor ; HIV-1/AIDS ; human immunodeficiency virus type 1 infection ; SLS ; sodium lauryl sulfate ; HPC ; hydroxypropylcellulose ; HPMC ; hydroxypropylmetilcellulose ; NRTIs ; nucleoside reverse transcriptase inhibitors ; API ; active pharmaceutical ingredient ; CD ; cyclodextrin ; FDA ; Food and Drug Administration ; AUC ; area under the curve

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

7.Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrup

作者：Hossein Ahdno ; Hoda Jafarizadeh-Malmiri ; ^{h_jafarizadeh@sut.ac.ir} ; ^{h_jafarizadeh@yahoo.com}

关键词：Date syrup ; Pectinolytic enzyme ; Filter aid ; Clarification ; Filtration ; Response surface methodology

刊名：Food and Bioproducts Processing

出版年：2017

8.Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature

作者：Omar El Jaam^a ; ^b ; Ismail Fliss^a ; ^b ; Wassef Ben-Ounis^c ; ^d ; ^e ; Mohammed Aï ; der^a ; ^c ; ^{mohammed.aider@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Electro-activation ; Potassium acetate ; Potassium citrate ; KCl ; pH ; ORP ; Inactivation ; C. sporogenes

刊名：LWT - Food Science and Technology

出版年：2017

9.Enhancement of an underexploited fishery - Improving the yield and colour of roe in the sea urchin Centrostephanus rodgersii by reducing density or transplanting individuals

作者：C. Blount^a ; ^{craig.blount@cardno.com.au} ; R.C Chick^b ; D.G Worthington^c

关键词：Sea urchin ; Centrostephanus rodgersii ; Fishery ; Roe enhancement ; Australia ; Gonad ; Yield ; Colour ; Density reduction ; Transplant

刊名：Fisheries Research

出版年：2017

10.Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties

作者：Leenamaija Mä ; kilä ; ^a ; ^{leenamaija.makila@utu.fi} ; Oskar Laaksonen^a ; ^{oskar.laaksonen@utu.fi} ; Heikki Kallio^a ; ^b ; ^{heikki.kallio@utu.fi} ; Baoru Yang^a ; ^c ; ^{baoru.yang@utu.fi}

关键词：Berry processing ; Black currant ; Phenolic compounds ; Sensory ; Storage

刊名：Food Chemistry

出版年：2017

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