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Wiley电子期刊(4)	ProQuest学位论文(2)	Elsevier电子期刊(427)
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在“Elsevier电子期刊”中，命中：427条，耗时：0.0199902 秒

在所有数据库中总计命中：652条

1.Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry

作者：Xiao-min Xu ; ^{chemxuxm@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zeng-xuan Cai ; Jing-shun Zhang ; Qing Chen ; Bai-fen Huang ; Yi-ping Ren ; ^{renyiping@263.net" class="auth_mail" title="E-mail the corresponding author}

关键词：Polypeptide toxins ; Adulteration markers ; Food containing wild mushroom ; Amanitas ; Liquid chromatography ; Triple quadrupole mass spectrometry

刊名：Food Control

出版年：2017

2.Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry

作者：Miguel Guijarro-Dí ; ez¹ ; Marí ; a Castro-Puyana¹ ; Antonio Luis Crego ; Marí ; a Luisa Marina ; ^{mluisa.marina@uah.es}

关键词：Adulteration marker ; Geniposide ; Gardenia ; Liquid chromatography&ndash ; mass spectrometry ; QTOF ; Quality control ; Saffron ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2017

3.Incidents of major food adulteration in Taiwan between 2011 and 2015

作者：Guan-Jhih Peng ; Mei-Hua Chang ; Mingchih Fang ; Chia-Ding Liao ; ^{cdliao@fda.gov.tw" class="auth_mail" title="E-mail the corresponding author} ; Chia-Fen Tsai ; Su-Hsiang Tseng ; Ya-Min Kao ; Hsiu-Kuan Chou ; Hwei-Fang Cheng

关键词：Adulteration ; Plasticizer ; Maleic anhydride ; Starch maleate ; Copper chlorophyll ; Dimethyl yellow

刊名：Food Control

出版年：2017

4.Cloud point extraction and diffuse reflectance-Fourier transform infrared spectroscopic determination of chromium(VI): A probe to adulteration in food stuffs

作者：Swapnil Tiwari ; Manas Kanti Deb ; ^{debmanas@yahoo.com} ; Bhupendra K. Sen

关键词：DRS-FTIR technique ; Chromium(VI) ; Cloud point extraction ; Adulteration ; Turmeric

刊名：Food Chemistry

出版年：2017

5.The economics of a food fraud incident - Case studies and examples including Melamine in Wheat Gluten

作者：Douglas C. Moyer^a ; ^{moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author} ; Jonathan W. DeVries^b ; ^{drj.devries@devriesassoc.com" class="auth_mail" title="E-mail the corresponding author} ; John Spink^c ; ^{SpinkJ@msu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Food fraud ; Economic impact ; Fraud opportunity ; Ingredient substitution ; Risk ; Enterprise risk management ; Economically motivated adulteration

刊名：Food Control

出版年：2017

6.EvaGreen real-time PCR to determine horse meat adulteration in processed foods

作者：Liliana Meira^a ; Joana Costa^a ; Caterina Villa^a ; Fernando Ramos^b ; M. Beatriz P.P. Oliveira^a ; Isabel Mafra^a ; ^{isabel.mafra@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Equus caballus ; Meat products ; Species detection ; Real-time PCR ; Authentication

刊名：LWT - Food Science and Technology

出版年：2017

7.Application of analytical methods in authentication and adulteration of honey

作者：Amna Jabbar Siddiqui ; Syed Ghulam Musharraf ; ^{musharraf1977@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; M. Iqbal Choudhary ; Atta-ur- Rahman

关键词：Honey authenticity ; Adulteration ; Botanical origin ; Geographical origin ; Nuclear magnetic resonance

刊名：Food Chemistry

出版年：2017

8.Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

作者：Fazal Mabood^a ; ^{mehboob@unizwa.edu.om} ; Farah Jabeen^b ; ^{fjabeen2009@yahoo.com} ; Manzor Ahmed^b ; Javid Hussain^a ; Saaida A.A. Al Mashaykhi^a ; Zainb M.A. Al Rubaiey^a ; Saim Farooq^a ; Ricard Boqué ; ^c ; Liaqat Ali^e ; Zahid Hussain^d ; Ahmed Al-Harrasi^e ; Abdul Latif Khan^e ; Zakira Naureen^a ; ; Mohammed Idrees^f ; Suryyia Manzoor^g

关键词：NIR-spectroscopy ; Camel milk adulteration ; PCA ; PLS-DA ; PLS regression

刊名：Food Chemistry

出版年：2017

9.Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production

作者：Elisa Carloni^a ; ^{elisa.carloni1@uniurb.it} ; Giulia Amagliani^a ; Enrica Omiccioli^b ; Veronica Ceppetelli^b ; Michele Del Mastro^c ; Luca Rotundo^a ; Giorgio Brandi^a ; Mauro Magnani^a

关键词：Common wheat adulteration ; Real-time PCR ; Semolina ; Durum wheat ; Pasta

刊名：Food Chemistry

出版年：2017

10.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

作者：Jin Tan ^{tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Rong Li ^{lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Zi-Tao Jiang ; ^{ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Shu-Hua Tang ^{shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Ying Wang ^{yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Meng Shi ^{767370235@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Yi-Qian Xiao ^{495637806@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Bin Jia ^{451992732@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Tian-Xiang Lu ^{2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Hao Wang ^{609910716@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Synchronous front-face fluorescence ; Edible vegetable oil ; Used frying oil ; Adulteration ; Partial least squares regression

刊名：Food Chemistry

出版年：2017

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