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在“
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命中:
25,383
条,耗时:0.1699211 秒
在所有数据库中总计命中:
35,392
条
1.
Assessment of
food
allergen management in small
food
facilities
作者:
Waldemar Dzwolak
;
waldekdz@uwm.edu.pl
关键词:
Food
safety management
;
Food
allergy
;
Control
measures
;
Food
allergen management
;
Allergen
control
刊名:
Food
Control
出版年:2017
2.
Food
borne disease and
food
control
in the Gulf States
作者:
Ewen C.D. Todd
ecdtodd@gmail.com
(President
;
Ewen Todd Consulting)
关键词:
Gulf States
;
Bahrain
;
Kuwait
;
Oman
;
Qatar
;
Saudi Arabia
;
United Arab Emirates
;
Water availability
;
Gastrointestinal diseases
;
Food
borne disease and its surveillance
;
Food
safety government oversight
刊名:
Food
Control
出版年:2017
3.
Does waiving preventive
food
control
inspections in Finland weaken the prerequisites for safe
food
handling in restaurants?
作者:
Veera Haukijä
;
rvi
;
veera.haukijarvi@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
;
Janne Lundé
n
关键词:
Food
control
;
Food
safety
;
Food
premises
;
Pre-inspections
;
Prerequisites
刊名:
Food
Control
出版年:2017
4.
Food
safety knowledge and awareness of
food
handlers in school feeding programmes in Mpumalanga, South Africa
作者:
July J. Sibanyoni
a
;
sibanjj@unisa.ac.za
;
Papiso A. Tshabalala
b
;
papisot@cgcsa.co.za
;
Frederick T. Tabit
a
;
tabitft@unisa.ac.za
关键词:
Food
safety
;
Knowledge
;
Awareness
;
Food
handling practices
;
School feeding programmes
刊名:
Food
Control
出版年:2017
5.
Concept of
food
-chain
control
in the bioreactor fed with a mixture of substrates
作者:
Mieczyslaw Metzger
mieczyslaw.metzger@polsl.pl
;
Piotr Skupin
;
piotr.skupin@polsl.pl
关键词:
Aquaculture
;
Food
chain
;
Nutrient-bacteria-protozoa
;
Two substrate feeding
;
Mathematical modelling
;
Oscillations
control
刊名:Aquaculture
出版年:2017
6.
Use of a lytic bacteriophage to
control
Salmonella Enteritidis in retail
food
作者:
Tze Young Thung
a
;
upmtty@yahoo.com
;
Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne
a
;
Wei San Chang
a
;
Yuet Ying Loo
a
;
Yih Zhet Chin
a
;
Chee Hao Kuan
a
;
Chia Wanq Tan
a
;
Dayang Fredalina Basri
b
;
Che Wan Jasimah Wan Mohamed Radzi
c
;
Son Radu
a
关键词:
Salmonella Enteritidis
;
Isolation
;
Bacteriophage
;
Bio-
control
;
Food
刊名:LWT -
Food
Science and Technology
出版年:2017
7.
The Assessment of
Food
Safety Culture: An investigation of current challenges, barriers and future opportunities within the
food
industry
作者:
Rounaq Nayak
;
R.S.Nayak@lboro.ac.uk
;
Patrick Waterson
关键词:
Food
safety culture
;
Food
safety culture assessment
;
Food
safety culture toolkit
刊名:
Food
Control
出版年:2017
8.
Food
safety knowledge, optimistic bias and risk perception among
food
handlers in institutional
food
services
作者:
Maria de Sousa Carvalho Rossi
a
;
1
;
Elke Stedefeldt
b
;
2
;
Diogo Thimoteo da Cunha
c
;
3
;
Veridiana Vera de Rosso
d
;
1
;
veriderosso@yahoo.com
关键词:
Food
handler
;
Training
;
Food
safety
;
Optimistic bias
;
Risk perception
刊名:
Food
Control
出版年:2017
9.
Food
safety pre-warning system based on data mining for a sustainable
food
supply chain
作者:
Jing Wang
;
wangjingjob2010@126.com
;
Huili Yue
yuehuili55@126.com
关键词:
Food
safety
;
Food
supply chain
;
Pre-warning system
;
Association rule
刊名:
Food
Control
出版年:2017
10.
Potential of berry extracts to
control
food
borne pathogens
作者:
Quail Das
a
;
b
;
Md Rashedul Islam
b
;
Massimo F. Marcone
a
;
Keith Warriner
a
;
Moussa S. Diarra
b
;
Moussa.Diarra@agr.gc.ca
关键词:
Food
borne pathogen
;
Alternative to antibiotic
;
Cranberry
;
Blueberry
;
Strawberry
;
Bioactive compound
刊名:
Food
Control
出版年:2017
1
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