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Elsevier电子期刊(179)
在“
Elsevier电子期刊
”中,
命中:
179
条,耗时:0.0309836 秒
在所有数据库中总计命中:
225
条
1.
The association between factors which affect the
food
safety
practices
of sea
food
distributors within the southern domestic distribution chains in Vietnam
作者:
Phuc Hong Luu
a
;
phuchongluu@gmail.com
;
Belinda Davies
b
;
Michael P. Dunne
b
;
c
关键词:
Food
safety
;
Food
safety
practices
;
Sea
food
safety
;
Sea
food
handling
;
Fish contamination
刊名:
Food
Control
出版年:2017
2.
Food
safety knowledge and awareness of
food
handlers in school feeding programmes in Mpumalanga, South Africa
作者:
July J. Sibanyoni
a
;
sibanjj@unisa.ac.za
;
Papiso A. Tshabalala
b
;
papisot@cgcsa.co.za
;
Frederick T. Tabit
a
;
tabitft@unisa.ac.za
关键词:
Food
safety
;
Knowledge
;
Awareness
;
Food
handling
practices
;
School feeding programmes
刊名:
Food
Control
出版年:2017
3.
An observational study of refrigerator
food
storage by consumers in controlled conditions
作者:
Marine Masson
;
Julien Delarue
;
David Blumenthal
;
david.blumenthal@agroparistech.fr
关键词:
Refrigerator
;
Observational study
;
Food
storage
;
Food
safety
;
Food
waste
刊名:
Food
Quality and Preference
出版年:2017
4.
Evaluation of
food
safety related behaviors of retail and
food
service employees while
handling
fresh and fresh-cut leafy greens
作者:
Jihee Choi
a
;
Hillary Norwood
b
;
Soobin Seo
a
;
;
Sujata A. Sirsat
b
;
Jack Neal
b
关键词:
Fresh leafy green produce
;
Employee
handling
practices
;
Food
safety behaviors
;
Food
service establishments
;
Observational method
刊名:
Food
Control
出版年:2016
5.
Evaluation of basic knowledge on
food
safety and
food
handling
practices
amongst migrant
food
handlers in Peninsular Malaysia
作者:
Pei Yee Woh
a
;
Kwai Lin Thong
a
;
Jerzy Marian Behnke
b
;
John Watkin Lewis
c
;
Siti Nursheena Mohd Zain
a
;
nsheena@um.edu.my" class="auth_mail" title="E-mail the corresponding author
关键词:
Migrant
food
handler
;
Food
borne disease
;
Food
training
;
Food
safety
;
Hygiene
刊名:
Food
Control
出版年:2016
6.
Importance of cohorts in analyzing trends in safe at-home
food
-
handling
practices
作者:
Mario F. Teisl
a
;
teisl@maine.edu" class="auth_mail" title="E-mail the corresponding author
;
Amy M. Lando
b
;
Alan S. Levy
b
;
Caroline L. Noblet
a
关键词:
Birth cohort
;
Safe
food
handling
;
Trends
刊名:
Food
Control
出版年:2016
7.
Food
safety and hygiene
practices
of vendors during the chain of street
food
production in Florianopolis, Brazil: A cross-sectional study
作者:
Rayza Dal Molin Cortese
a
;
rayzacortese@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Marcela Boro Veiros
a
;
b
;
marcelaveiros@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
marcela.veiros@ufsc.br" class="auth_mail" title="E-mail the corresponding author
;
Charles Feldman
b
;
feldmanc@mail.montclair.edu" class="auth_mail" title="E-mail the corresponding author
;
Suzi Barletto Cavalli
a
;
suzi.cavalli@ufsc.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
safety
;
HACCP
;
Food
supply chain
;
Street
food
刊名:
Food
Control
出版年:2016
8.
Compliance With Recommended
Food
Safety
Practices
in Television Cooking Shows
作者:
Nancy L. Cohen
;
PhD
;
RD
;
LDN
;
FAND
;
cohen@nutrition.umass.edu" class="auth_mail" title="E-mail the corresponding author
;
Rita Brennan Olson
;
MS
关键词:
food
safety
;
food
handling
;
cooking
;
television
;
chefs
刊名:Journal of Nutrition Education and Behavior
出版年:2016
9.
Food
safety education for people with diabetes and pregnant women: A positive deviance approach
作者:
Yaohua Feng
a
;
Christine Bruhn
a
;
cmbruhn@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
;
Health Management
;
Education
b
关键词:
Positive deviance
;
Qualitative
;
Food
safety education
;
Food
handling
;
High-risk population
刊名:
Food
Control
出版年:2016
10.
Quantitative assessment of human and pet exposure to Salmonella associated with dry pet
food
s
作者:
Elisabetta Lambertini
a
;
b
;
Robert L. Buchanan
a
;
b
;
Clare Narrod
c
;
Randall M. Ford
d
;
Robert C. Baker
e
;
Abani K. Pradhan
a
;
b
;
akp@umd.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Dry pet
food
;
Low moisture
;
Zoonotic pathogens
;
Risk assessment
;
Household
handling
刊名:International Journal of
Food
Microbiology
出版年:2016
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