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Wiley电子期刊(174)	SpringerLink电子期刊(3119)	NATURE电子期刊(40)	Elsevier电子期刊(7697)
Springer电子图书(2)	ProQuest学位论文(309)	GSW全文库(6)	ACS电子期刊(242)

在“Elsevier电子期刊”中，命中：7,697条，耗时：0.1049487 秒

在所有数据库中总计命中：11,589条

1.Food, gastrointestinal pH, and models of oral drug absorption

作者：Ahmad Y. Abuhelwa ; ^{Ahmad.Abuhelwa@mymail.unisa.edu.au} ; Desmond B. Williams ^{Des.Williams@unisa.edu.au} ; Richard N. Upton ^{Richard.Upton@unisa.edu.au} ; David J.R. Foster ^{David.Foster@unisa.edu.au}

关键词：Gastrointestinal pH ; Predicting oral absorption ; Food-drug interactions ; Empirical absorption models ; Physiologically-based pharmacokinetic (PBPK) models

刊名：European Journal of Pharmaceutics and Biopharmaceutics

出版年：2017

2.Standardized ecological indicators to assess aquatic food webs: The ECOIND software plug-in for Ecopath with Ecosim models

作者：M. Coll^a ; ^b ; ^c ; ^{mcoll@icm.csic.es} ; J. Steenbeek^a ; ^b ; ^c

关键词：Software plug-in ; Ecological standardized indicators ; Environmental status ; Food web models ; Ecopath with Ecosim ; Ecospace

刊名：Environmental Modelling & Software

出版年：2017

3.‘Omics’ for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth

作者：Wishwas Abhyankar^a ; ^b ; Sacha Stelder^a ; ^b ; Leo de Koning^a ; Chris de Koster^a ; ¹ ; Stanley Brul^b ; ¹ ; ^{S.brul@uva.nl}

关键词：LC-FT-IR-MS/MS ; liquid chromatography coupled Fourier transform infra-red tandem mass spectrometry ; MRA ; Microbial Risk Assessment ; EFSA ; European Food Safety Authority ; ISO ; International Organization for Standardization ; SDS-PAGE ; sodium-dodecyl-sulphate poly-acrylamide gel electrophoresis ; 2D-DIGE ; two dimensional gel electrophoresis ; PSM ; peptide spectrum matches ; SWATH ; sequential windowed acquisition of all theoretical fragment ion mass spectra ; DDA ; data-dependent acquisition ; PAI ; protei

刊名：International Journal of Food Microbiology

出版年：2017

4.Impact of food choice on sodium intake patterns from multiple NHANES surveys

作者：Zefeng Dong^a ; Zhifeng Gao^b ; ^c ; ^{zfgao@ufl.edu} ; Brandon McFadden^b

关键词：Food choice ; Food groups ; NHANES ; Sodium intake

刊名：Appetite

出版年：2017

5.Describing the firmness, springiness and rubberiness of food gels using fractional calculus. Part I: Theoretical framework

作者：T.J. Faber^a ; ^b ; ^{timo.faber@frieslandcampina.com" class="auth_mail" title="E-mail the corresponding author} ; A. Jaishankar^c ; G.H. McKinley^c

关键词：Rational reformulation ; Food gels ; Structure-texture engineering ; Constitutive model ; Fractional calculus ; Scott Blair

刊名：Food Hydrocolloids

出版年：2017

6.Consumer’s food motives and seafood consumption

作者：Nguyen Tien Thong ; ^{ntt@sam.sdu.dk} ; ^{thongtiennguyen@gmail.com} ; Hans Stubbe Solgaard ^{hso@sam.sdu.dk}

关键词：Food motives ; Seafood consumption ; Personal traits ; Convenience ; Weight control ; Ordered probit model

刊名：Food Quality and Preference

出版年：2017

7.A proactive model in sustainable food supply chain: Insight from a case study

作者：Fabio Sgarbossa^a ; ^{fabio.sgarbossa@unipd.it} ; Ivan Russo^b

关键词：Closed-loop supply chain ; Food industry ; Case study ; Resources recovery ; Sustainability

刊名：International Journal of Production Economics

出版年：2017

8.Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs

作者：Yen-Chen Tung^a ; Pei-Hsuan Hsieh^b ; Min-Hsiung Pan^a ; ^c ; ^d ; ^{mhpan@ntu.edu.tw} ; Chi-Tang Ho^b ; ^{ho@aesop.rutgers.edu}

关键词：3T3-L1 cells ; adipogenesis ; lipogenesis ; lipolysis ; phytochemicals

刊名：Journal of Food and Drug Analysis

出版年：2017

9.Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in Children

作者：Julia M. Finnane ; BHlthSc¹ ; Elena Jansen ; PhD¹ ; ^{elena.jansen@qut.edu.au} ; Kimberley M. Mallan ; PhD¹ ; ² ; Lynne A. Daniels ; PhD¹ ; ³

关键词：feeding practices ; child ; eating behavior ; responsive feeding ; parent ; self-regulation ; mealtime

刊名：Journal of Nutrition Education and Behavior

出版年：2017

10.Development of model food systems for thermal pasteurization applications based on Maillard reaction products

作者：Ellen R. Bornhorst ; Juming Tang ; ^{jtang@wsu.edu" class="auth_mail" title="E-mail the corresponding author} ; Shyam S. Sablani ; Gustavo V. Barbosa-Cá ; novas

关键词：Mashed potato ; Egg white ; Gellan ; Chemical marker ; Microwave-assisted pasteurization

刊名：LWT - Food Science and Technology

出版年：2017

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