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Wiley电子期刊(26)	SpringerLink电子期刊(324)	NATURE电子期刊(4)	ACS电子期刊(28)
Springer电子图书(1)	ProQuest学位论文(140)	Elsevier电子期刊(1417)

在“Elsevier电子期刊”中，命中：1,417条，耗时：0.0240203 秒

在所有数据库中总计命中：1,940条

1.Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

作者：Timothy L. Barnes ; PhD ; MPH^a ; ^b ; Natalie Colabianchi ; PhD^c ; Darcy A. Freedman ; PhD ; MPH^d ; Bethany A. Bell ; PhD ; MPH^e ; Angela D. Liese ; PhD ; MPH^b ; ^liese@sc.edu

关键词：Fast food ; Food retailers ; Perception ; Survey ; Geographic ; GIS

刊名：Annals of Epidemiology

出版年：2017

2.Portuguese food retailers - Exploring three classic theories of retail location

作者：Tâ ; nia Reigadinha¹ ; ^{tania.reigadinha@esce.ips.pt} ; Pedro Godinho ; Joana Dias

关键词：Retail location ; Food retail ; Portugal ; Correlation analysis ; Classical location theories ; Geographic Information System

刊名：Journal of Retailing and Consumer Services

出版年：2017

3.Converting retail food waste into by-product

作者：Deishin Lee^a ; ^{deishin.lee@bc.edu" class="auth_mail" title="E-mail the corresponding author} ; Mustafa Hayri Tongarlak ; ^b ; ^{tongarlak@boun.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：By-product synergy ; Sustainable operations ; Food waste ; Inventory ; Retailing

刊名：European Journal of Operational Research

出版年：2017

4.Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer

作者：William Young^a ; ^{C.W.Young@leeds.ac.uk} ; Sally V. Russell^a ; Cheryl A. Robinson^a ; Ralf Barkemeyer^b

关键词：Food waste ; Retailer ; Behaviour change ; Social influence ; Social media ; Consumer

刊名：Resources, Conservation and Recycling

出版年：2017

5.Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

作者：Hana Vojkovská ; Petra My&scaron ; ková ; Tereza Gelbí ; čová ; Alena Skočková ; Ivana Kolá ; čková ; Rená ; ta Karpí ; &scaron ; ková ; ; ^{karpiskova@vri.cz}

关键词：Salmonella ; Listeria monocytogenes ; STEC ; MRSA ; Foodborne

刊名：Food Microbiology

出版年：2017

6.Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring

作者：Patrizia Losito^a ; Pierina Visciano^b ; ^{pvisciano@unite.it} ; Marisa Genualdo^a ; Rosa Satalino^a ; Marco Migailo^a ; Angelo Ostuni^a ; Arianna Luisi^a ; Giorgio Cardone^a

关键词：Food contact surfaces ; Swab ; Total aerobic count ; Salmonella ; Listeria monocytogenes

刊名：LWT - Food Science and Technology

出版年：2017

7.Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

作者：Marcelo Luiz Lima Brandã ; o^a ; ^{marcelollb8@gmail.com} ; Natá ; lia Scudeller Umeda^a ; ^{natalia.umeda@incqs.fiocruz.br} ; Emily Jackson^b ; ^{emily.jackson2013@my.ntu.ac.uk} ; Stephen James Forsythe^b ; ^{stephen.forsythe@ntu.ac.uk} ; Ivano de Filippis^c ; ^{ivano.defilippis@incqs.fiocruz.br}

关键词：Cronobacter spp. ; fusA ; Biotype ; Foods ; Antibiogram ; MLST

刊名：Food Microbiology

出版年：2017

8.Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

作者：Tze Young Thung^a ; ^{upmtty@yahoo.com} ; Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne^a ; Wei San Chang^a ; Yuet Ying Loo^a ; Yih Zhet Chin^a ; Chee Hao Kuan^a ; Chia Wanq Tan^a ; Dayang Fredalina Basri^b ; Che Wan Jasimah Wan Mohamed Radzi^c ; Son Radu^a

关键词：Salmonella Enteritidis ; Isolation ; Bacteriophage ; Bio-control ; Food

刊名：LWT - Food Science and Technology

出版年：2017

9.Retail supply chain management practices in India: A business intelligence perspective

作者：Mohua Banerjee^a ; ^{m.banerjee@imi-k.edu.in} ; Manit Mishra^b ; ^{manit.mishra@imibh.edu.in}

关键词：Supply chain management ; Business intelligence ; Emerging market ; Food retailer ; Competitive advantage ; Firm performance

刊名：Journal of Retailing and Consumer Services

出版年：2017

10.This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

作者：Ilona E. de Hooge^a ; ^{ilona.dehooge@wur.nl} ; Marije Oostindjer^b ; Jessica Aschemann-Witzel^c ; Anne Normann^d ; Simone Mueller Loose^e ; ^f ; Valé ; rie Lengard Almli^g

关键词：Food waste ; Imperfect foods ; Suboptimal products ; Consumer choice ; Households ; Retail

刊名：Food Quality and Preference

出版年：2017

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