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在“Elsevier电子期刊”中，命中：1,600条，耗时：0.0879603 秒

在所有数据库中总计命中：2,463条

1.Integrating implicit and explicit emotional assessment of food quality and safety concerns

作者：Alexandra M. Walsh^a ; Susan E. Duncan^a ; ^{duncans@vt.edu} ; Martha Ann Bell^b ; S.F. O&rsquo ; Keefe^a ; Daniel L. Gallagher^c

关键词：Emotion ; EEG ; ECG ; Facial expression ; Food quality ; Food safety ; Meal

刊名：Food Quality and Preference

出版年：2017

2.Hurdle technology: A novel approach for enhanced food quality and safety - A review

作者：Imran Khan ; Charles Nkufi Tango ; Sumaira Miskeen ; Byong H. Lee ; Deog-Hwan Oh ; ^{deoghwa@kangwon.ac.kr}

关键词：Food processing technologies ; Food safety ; Food quality ; Hurdle technology

刊名：Food Control

出版年：2017

3.Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality

作者：Jianwei Qin^a ; Moon S. Kim^a ; ^{moon.kim@ars.usda.gov} ; Kuanglin Chao^a ; Walter F. Schmidt^a ; Byoung-Kwan Cho^b ; Stephen R. Delwiche^c

关键词：Raman spectroscopy ; Chemical imaging ; Lasers ; Subsurface inspection ; Food quality ; Food safety

刊名：Journal of Food Engineering

出版年：2017

4.Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique

作者：Jianwei Qin^a ; Moon S. Kim^a ; ^{moon.kim@ars.usda.gov} ; Kuanglin Chao^a ; Walter F. Schmidt^a ; Sagar Dhakal^a ; Byoung-Kwan Cho^b ; Yankun Peng^c ; Min Huang^d

关键词：Raman spectroscopy ; Lasers ; Subsurface detection ; Food quality ; Food safety ; Mixture analysis

刊名：Food Control

出版年：2017

5.Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf

作者：Sunzid Ahmed^a ; Sharmin Zaman^a ; Razu Ahmed^b ; Md. Nazim Uddin^c ; Antonio Acedo Jr.^d ; Md. Latiful Bari^a ; ^{mdlatifulbari@gmail.com} ; ^{latiful@du.ac.bd}

关键词：Food safety & quality ; Betel leaf ; Non-chlorine sanitizer ; Environmental friendly

刊名：LWT - Food Science and Technology

出版年：2017

6.Identifying critical factors influencing the safety and quality related behaviors of pig farmers in China

作者：Yingqi Zhong^a ; ^{zhongyingqi2011@163.com} ; Zuhui Huang^b ; Linhai Wu^c ; ^d

关键词：Pork safety ; Pork quality ; Chinese pig farmers ; Behavior

刊名：Food Control

出版年：2017

7.Food safety pre-warning system based on data mining for a sustainable food supply chain

作者：Jing Wang ; ^{wangjingjob2010@126.com} ; Huili Yue ^{yuehuili55@126.com}

关键词：Food safety ; Food supply chain ; Pre-warning system ; Association rule

刊名：Food Control

出版年：2017

8.Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

作者：Ana Graç ; a^a ; Eduardo Esteves^b ; Carla Nunes^c ; Maribel Abadias^d ; Cé ; lia Quintas^a ; ^{cquintas@ualg.pt}

关键词：Fresh-cut fruit ; Microbiological quality ; Safety ; Spoilage ; Salmonella ; Listeria monocytogenes

刊名：Food Control

出版年：2017

9.Modeling the interannual variability of microbial quality metrics of irrigation water in a Pennsylvania stream

作者：Eun-Mi Hong^a ; ^b ; ^{Eunmi.Hong@ars.usda.gov} ; Daniel Shelton^a ; Yakov A. Pachepsky^a ; Won-Ho Nam^c ; Cary Coppock^a ; Richard Muirhead^d

关键词：Food Safety Modernization Act ; Irrigation water ; Microbial quality ; Water quality metrics

刊名：Journal of Environmental Management

出版年：2017

10.Food waste: The role of date labels, package size, and product category

作者：Norbert L.W. Wilson^a ; Bradley J. Rickard^b ; ^{bjr83@cornell.edu" class="auth_mail" title="E-mail the corresponding author} ; Rachel Saputo^b ; Shuay-Tsyr Ho^b

关键词：Consumer preferences ; Date labels ; Experimental economics ; Food quality ; Food safety ; Public policy analysis

刊名：Food Quality and Preference

出版年：2017

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