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在“
Elsevier电子期刊
”中,
命中:
1,110
条,耗时:0.0849589 秒
在所有数据库中总计命中:
1,485
条
1.
Line-scan Raman imaging and spectroscopy platform for surface and subsurface
evaluation
of
food
safety
and quality
作者:
Jianwei Qin
a
;
Moon S. Kim
a
;
moon.kim@ars.usda.gov
;
Kuanglin Chao
a
;
Walter F. Schmidt
a
;
Byoung-Kwan Cho
b
;
Stephen R. Delwiche
c
关键词:
Raman spectroscopy
;
Chemical imaging
;
Lasers
;
Subsurface inspection
;
Food
quality
;
Food
safety
刊名:Journal of
Food
Engineering
出版年:2017
2.
Evaluation
of hazardous chemicals in edible insects and insect-based
food
intended for human consumption
作者:
Giulia Poma
a
;
giulia.poma@uantwerpen.be
;
Matthias Cuykx
a
;
Elvio Amato
a
;
b
;
Chiara Calaprice
c
;
Jean Francois Focant
c
;
Adrian Covaci
a
;
adrian.covaci@uantwerpen.be
关键词:
Edible insects
;
Novel
food
;
Food
chemical
safety
;
Persistent organic compounds
;
Dioxins
;
Metals
刊名:
Food
and Chemical Toxicology
出版年:2017
3.
Safety
evaluation
of substituted thiophenes used as flavoring ingredients
作者:
Samuel M. Cohen
a
;
scohen@unmc.edu
;
Shoji Fukushima
b
;
s-fukushima@jisha.or.jp
;
Nigel J. Gooderham
c
;
n.gooderham@imperial.ac.uk
;
F. Peter Guengerich
d
;
f.guengerich@vanderbilt.edu
;
Stephen S. Hecht
e
;
hecht002@umn.edu
;
Ivonne M.C.M. Rietjens
f
;
Ivonne.Rietjens@wur.nl
;
Robert L. Smith
g
;
rrlsmith@btinternet.com
;
Maria Bastaki
h
;
MBastaki@vertosolutions.net
;
Christie L. Harman
h
;
charman@vertosolutions.net
;
Margaret M. McGowen
h
;
MMcGowen@vertosolutions.net
;
Luis G. Valerio
h
;
lvalerio@vertosolutions.net
(Jr.)
;
Sean V. Taylor
h
;
staylor@vertosolutions.net
关键词:
Thiophene
;
Flavoring ingredients
;
FEMA GRAS
刊名:
Food
and Chemical Toxicology
出版年:2017
4.
Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity
作者:
A. Trmčić
*
;
R. Ralyea
*
;
L. Meunier-Goddik
&dagger
;
;
C. Donnelly
&Dagger
;
;
K. Glass
§
;
;
D. D&rsquo
;
Amico
#
;
E. Meredith
||
;
M. Kehler
¶
;
;
N. Tranchina
**
;
C. McCue
&dagger
;
&dagger
;
;
M. Wiedmann
*
;
mw16@cornell.edu
关键词:
food
safety
;
risk
;
pathogen
;
regulation
;
Food
Safety
Modernization Act
刊名:Journal of Dairy Science
出版年:2017
5.
Evaluation
of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of
food
and feed samples with UPLC-MS/MS
作者:
Katrina Campbell
a
;
katrina.campbell@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author
(Dr)Author Vitae
;
Ana L. Ferreira Cavalcante
a
Author Vitae
;
Pamela Galvin-King
a
Author Vitae
;
Michalina Oplatowska-Stachowiak
a
(Dr)Author Vitae
;
Catherine Brabet
b
(Dr)Author Vitae
;
Isabelle Metayer
b
Author Vitae
;
Didier Montet
b
(Dr.)Author Vitae
;
Simon A. Haughey
a
(Dr.)Author Vitae
;
Christopher T. Elliott
a
(Prof.)Author Vitae
关键词:
ToxiMet
;
UPLC&ndash
;
MS/MS
;
Aflatoxin
;
Food
and feed
;
Spectroscopy
;
Aflatoxin M1
刊名:Sensors & Actuators: B. Chemical
出版年:2017
6.
Chemometric application in
food
omics: Nutritional quality parameters
evaluation
in milk-based infant formula
作者:
S.M. Azcarate
a
;
b
;
R. Gil
c
;
P. Smichowski
d
;
e
;
M. Savio
a
;
b
;
marianelasavio@gmail.com
;
J.M. Camiñ
;
a
a
;
b
;
jcaminia@gmail.com
关键词:
Food
omics
;
Milk-based infant formula
;
Inductively coupled plasma mass spectrometry
;
Chemometrics
刊名:Microchemical Journal
出版年:2017
7.
Isolation, characterization and
evaluation
of virulent bacteriophages against Listeria monocytogenes
作者:
Mastura Akhtar
;
Stelios Viazis
;
Kyle Christensen
;
Phillip Kraemer
;
Francisco Diez-Gonzalez
;
fdiez@uga.edu
关键词:
Listeria phages
;
Lysis
;
Listeria control
;
Antibacterial
;
Bacteriophages
;
Food
safety
刊名:
Food
Control
出版年:2017
8.
Antimicrobial, cytotoxic effect and purification of bacteriocin from vancomycin susceptible Enterococcus faecalis and its
safety
evaluation
for probiotization
作者:
Venkatesh Perumal
;
Arul Venkatesan
;
varul18@yahoo.com
关键词:
Enterococcus faecalis
;
Bacteriocin
;
Chicken intestine
;
MTT assay
;
Virulence genes
刊名:LWT -
Food
Science and Technology
出版年:2017
9.
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
作者:
Marta Laranjo
a
;
Ana Gomes
b
;
Ana Cristina Agulheiro-Santos
a
;
b
;
Maria Eduarda Potes
a
;
c
;
Maria Joã
;
o Cabrita
a
;
b
;
Raquel Garcia
a
;
Joã
;
o Miguel Rocha
a
;
1
;
Luí
;
sa Cristina Roseiro
d
;
Maria José
;
Fernandes
e
;
Maria Joã
;
o Fraqueza
e
;
Miguel Elias
a
;
b
;
elias@uevora.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Dry-cured sausages
;
Blood
;
Biogenic amines
;
Fatty acids
;
Microbiology
;
Food
safety
;
Texture profile analysis
;
Sensory
evaluation
刊名:
Food
Chemistry
出版年:2017
10.
Exploratory review on
safety
of edible raw fish per the hazard factors and their detection methods
作者:
Fangkai Han
a
;
b
;
Xingyi Huang
b
;
h_xingyi@163.com
;
Gustav Komla Mahunu
b
;
c
关键词:
Fish
;
Edible
safety
;
Chemical hazards
;
Biological hazards
;
Physical hazards
;
Analytical techniques
刊名:Trends in
Food
Science & Technology
出版年:2017
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