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常用资源
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内部出版物
SpringerLink电子期刊(1)
ProQuest学位论文(1)
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0419804 秒
在所有数据库中总计命中:
5
条
1.
Understanding responses to posted restaurant
food
safety
scores
: An information processing and regulatory focus perspective
作者:
Kimberly J. Harris
;
Ed. D.
;
kharris@fsu.edu
(Professor
;
The Bessie Morgan Marshall Professor of Hospitality Management)
;
Lydia Hanks
;
Ph. D.
lhanks@business.fsu.edu
(Assistant Professor)
;
Nathaniel D. Line
;
Ph. D.
nline@business.fsu.edu
(Assistant Professor)
;
Sean McGinley
;
Ph. D.
smcginley@busines.fsu.edu
(Assistant Professor)
关键词:
Food
safety
;
Information processing theory
;
Regulatory focus
;
Restaurants
;
Food
safety
inspection
scores
刊名:International Journal of Hospitality Management
出版年:2017
2.
Microbiological quality of ready-to-eat fresh vegetables and their link to
food
safety
environment and handling practices in restaurants
作者:
Dima Faour-Klingbeil
a
;
dima.faour@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ewen C.D. Todd
b
;
c
;
Victor Kuri
a
关键词:
Ready-to-eat salads
;
Hygiene
;
Inspection
s
;
Cross-contamination
;
Microbiological quality
刊名:LWT -
Food
Science and Technology
出版年:2016
3.
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene
inspection
作者:
Ihab Habib
a
;
;
h
;
;
ihab.habib@ugent.be
;
Dirk Berkvens
b
;
Lieven De Zutter
c
;
Katelijne Dierick
d
;
Xavier Van Huffel
e
;
Niko Speybroeck
f
;
Annemie H. Geeraerd
g
;
Mieke Uyttendaele
a
关键词:
Broiler carcasses
;
Campylobacter
;
Risk factors
;
Slaughterhouse hygiene
;
Survey
刊名:
Food
Microbiology
出版年:2012
1
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