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Wiley电子期刊(37)	SpringerLink电子期刊(607)	NATURE电子期刊(21)	Elsevier电子期刊(1716)
Springer电子图书(1)	ProQuest学位论文(26)	GSW全文库(1)	ACS电子期刊(130)

在“Elsevier电子期刊”中，命中：1,716条，耗时：0.0439741 秒

在所有数据库中总计命中：2,539条

1.Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system

作者：Xu Chen ; Miaohong Wu ; Qian Yang ; Shaoyun Wang ; ^{shywang@fzu.edu.cn}

关键词：Porphyra haitanensis ; Food grade phycobiliproteins ; Functional properties ; Antioxidant activities ; Liposome-meat

刊名：LWT - Food Science and Technology

出版年：2017

2.Use of spent coffee grounds as food ingredient in bakery products

作者：Nuria Martinez-Saez^a ; Alba Tamargo Garcí ; a^a ; Iné ; s Domí ; nguez Pé ; rez^a ; Miguel Rebollo-Hernanz^a ; Marta Mesí ; as^b ; Francisco J. Morales^b ; Marí ; a A. Martí ; n-Cabrejas^a ; Maria Dolores del Castillo^a ; ^{mdolores.delcastillo@csic.es" class="auth_mail" title="E-mail the corresponding author} ;

关键词：Spent coffee grounds ; Antioxidant dietary fibre ; Food grade ingredient ; Bakery products

刊名：Food Chemistry

出版年：2017

3.Understanding leaf membrane protein extraction to develop a food-grade process

作者：Angelica Tamayo Tenorio ; Remko M. Boom ; Atze Jan van der Goot ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Proteomics ; Sugar beet leaves ; Resource optimisation ; Protein extraction

刊名：Food Chemistry

出版年：2017

4.Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students

作者：Shahrbanou F. Niaki ; MSAuthor Vitae ; Carolyn E. Moore ; PhD ; RDN ; LDAuthor Vitae ; Tzu-An Chen ; PhDAuthor Vitae ; Karen Weber Cullen ; DrPH ; RD ; ^{kcullen@bcm.tmc.edu}Author Vitae

关键词：National School Lunch Program ; Plate waste ; Elementary schools ; Grade levels

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

5.Biokinetics of food additive silica nanoparticles and their interactions with food components

作者：Jeong-A Lee^a ; ¹ ; Mi-Kyung Kim^a ; ¹ ; Jae Ho Song^b ; ¹ ; Mi-Rae Jo^a ; Jin Yu^a ; Kyoung-Min Kim^b ; Young-Rok Kim^c ; ^{youngkim@khu.ac.kr} ; Jae-Min Oh^b ; ^{jaemin.oh@yonsei.ac.kr} ; Soo-Jin Choi^a ; ^{sjchoi@swu.ac.kr}

关键词：Oral absorption ; Size effect ; Silica nanoparticles ; Intestinal transport ; Interaction ; Food component ; Surface interaction

刊名：Colloids and Surfaces B: Biointerfaces

出版年：2017

6.Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles

作者：Bernard P. Binks^a ; Kelly Muijlwijk^a ; ^b ; ^{kelly.muijlwijk@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Henrië ; tte Koman^b ; Albert T. Poortinga^b ; ¹

关键词：Food ; Pickering ; Particles ; Surfactant ; Protein ; Surface activation

刊名：Food Hydrocolloids

出版年：2017

7.Formation and stability of W/O microemulsion formed by food grade ingredients and its oral delivery of insulin in mice

作者：Yue Li^a ; Wallace Yokoyama^b ; Shengnan Xu^a ; Song Zhu^c ; Jianguo Ma^a ; Fang Zhong^a ; ^{fzhong@jiangnan.edu.cn} ; ^{liyue@jiangnan.edu.cn}

关键词：Insulin ; Microemulsion ; Stability ; Glucose tolerance test ; Formula

刊名：Journal of Functional Foods

出版年：2017

8.Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

作者：Martina Vakarelova^a ; Francesca Zanoni^a ; Piergiovanni Lardo^a ; Giacomo Rossin^a ; ^b ; Federica Mainente^a ; Roberto Chignola^a ; Alessia Menin^a ; Corrado Rizzi^a ; Gianni Zoccatelli^a ; ^{gianni.zoccatelli@univr.it}

关键词：Astaxanthin (PubChem CID ; 5281224)

刊名：Food Chemistry

出版年：2017

9.Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

作者：Long Bai^a ; ^b ; Siqi Huan^a ; Zhiguo Li^a ; ^{lizgmse@nefu.edu.cn} ; David Julian McClements^b ; ^{mcclements@foodsci.umass.edu}

关键词：Polysaccharides ; Corn fiber gum ; Beet pectin ; Emulsions ; Stability

刊名：Food Hydrocolloids

出版年：2017

10.Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

作者：Pilar Castro-Gó ; mez^a ; Luis M. Rodrí ; guez-Alcalá ; ^a ; Karin M. Monteiro^b ; ^c ; Ana L.T.G. Ruiz^b ; Joã ; o E. Carvalho^b ; ^d ; Javier Fontecha^a ; ^{j.fontecha@csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：MFGM ; milk fat globule membrane ; TAG ; triacylglycerols ; DAG ; diacylglycerols ; CHOL ; cholesterol ; PLs ; polar lipids ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; PE ; phosphatidylethanolamine ; PC ; phosphatidylcholine ; SM ; sphingomyelin ; BM ; buttermilk ; FG ; food grade method ; NFG ; non-food grade method ; FBS ; fetal bovine serum ; FC ; flash chromatography ; ELSD ; evaporative light scattering detector ; TGI ; total growth inhibition ; GI50 ; 50% growth inhibition

刊名：Food Chemistry

出版年：2016

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