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Elsevier电子期刊(74)

在“Elsevier电子期刊”中，命中：74条，耗时：小于0.01 秒

在所有数据库中总计命中：82条

1.Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

作者：Veronica Sirocchi^a ; Frank Devlieghere^b ; Nanou Peelman^b ; Gianni Sagratini^a ; ^{gianni.sagratini@unicam.it} ; Filippo Maggi^a ; Sauro Vittori^a ; Peter Ragaert^b

关键词：Rosmarinus officinalis L. ; Meat preservation ; Active packaging ; Modified atmosphere ; Essential oil

刊名：Food Chemistry

出版年：2017

2.Antifungal activity of fermentates and their potential to replace propionate in bread

作者：Simbarashe Samapundo^a ; ^b ; ^{Simbarashe.Samapundo@UGent.be} ; Frank Devlieghere^a ; ^b ; Annemarie Vroman^b ; Mia Eeckhout^a

关键词：Penicillium ; Bread ; Fermentates ; Antifungal activity ; Sensorial quality

刊名：LWT - Food Science and Technology

出版年：2017

3.The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

作者：Andreja Rajkovic^a ; ^b ; ^{andreja.rajkovic@Ugent.be} ; ^{arajkovic@agrif.bg.ac.rs} ; Igor Tomasevic^c ; Bruno De Meulenaer^c ; Frank Devlieghere^c

关键词：Pulsed light ; Decontamination ; Microbial safety ; Quality ; Meat processing ; Pathogens ; Enterotoxin ; Protein ; Lipid ; Oxidation

刊名：Food Control

出版年：2017

4.Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

作者：Xiang Wang^a ; Frank Devlieghere^a ; Annemie Geeraerd^b ; Mieke Uyttendaele^a ; ^{Mieke.Uyttendaele@UGent.be}

关键词：D-value ; Heat resistance ; Model agar system ; Surface pasteurization ; Meta-analysis

刊名：International Journal of Food Microbiology

出版年：2017

5.Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

作者：Nikki De Clercq^a ; ^{Nikki.Declercq@ilvo.vlaanderen.be} ; Els Van Coillie^a ; Benjamin Horemans^a ; ^b ; Barbara Duquenne^a ; Marjolein Vandekerckhove^a ; Geertrui Vlaemynck^a ; Bruno De Meulenaer^b ; Frank Devlieghere^c

关键词：Confectionery filling ; Walnuts ; Fungal contamination ; Heat-treatment ; Shelf life

刊名：Food Control

出版年：2017

6.Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

作者：Leticia Ungaretti Haberbeck^a ; ^b ; ¹ ; Xiang Wang^c ; ¹ ; Chris Michiels^a ; Frank Devlieghere^c ; Mieke Uyttendaele^c ; Annemie H. Geeraerd^b ; ^{Annemie.Geeraerd@kuleuven.be}

关键词：Strain variability ; Linear mixed model ; D-value

刊名：International Journal of Food Microbiology

出版年：2017

7.Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

作者：Anh Ngoc Tong Thi^a ; ^c ; Imca Sampers^e ; Sam Van Haute^e ; Simbarashe Samapundo^a ; Bruno De Meulenaer^d ; Marc Heyndrickx^b ; Frank Devlieghere^a ; ^{Frank.Devlieghere@UGent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Pangasius ; Disinfection ; By-products ; Sensory ; Chlorine ; Bacteria ; Wash water

刊名：LWT - Food Science and Technology

出版年：2016

8.Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

关键词：E. coli O157 ; H7 ; Salmonella ; Attachment ; Internalization ; Cut Iceberg lettuce ; Modified atmosphere

刊名：International Journal of Food Microbiology

出版年：2016

9.Listeria monocytogenes - An examination of food chain factors potentially contributing to antimicrobial resistance

作者：Kevin J. Allen^a ; ¹ ; ^{kevin.allen@ubc.ca" class="auth_mail" title="E-mail the corresponding author} ; Ewa Wałecka-Zacharska^a ; ^b ; ¹ ; Jessica C. Chen^a ; ¹ ; Kosek-Paszkowska Katarzyna^b ; Frank Devlieghere^c ; Eva Van Meervenne^c ; ^d ; ^e ; Jacek Osek^f ; Kinga Wieczorek^f ; Jacek Bania^b ; ^{jacek.bania@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Listeria monocytogenes ; Antimicrobial resistance ; Antimicrobials ; Biofilms ; Co-selection ; Disinfectants ; Food chain stress ; Sanitizers

刊名：Food Microbiology

出版年：2016

10.Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

作者：Pratheeba Yogendrarajah^a ; ^b ; ^{ypratheeba@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; An Vermeulen^c ; Liesbeth Jacxsens^a ; ^c ; Evangelia Mavromichali^a ; Sarah De Saeger^b ; Bruno De Meulenaer^a ; Frank Devlieghere^c

关键词：Aflatoxins ; Sterigmatocystin ; Water activity ; Temperature ; Growth rate ; LC&ndash ; MS/MS

刊名：International Journal of Food Microbiology

出版年：2016

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