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在“
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”中,
命中:
208
条,耗时:0.0119941 秒
在所有数据库中总计命中:
316
条
1.
A mantle convection perspective on global tectonics
作者:
Nicolas Coltice
a
;
b
;
;
Mé
;
lanie Gé
;
rault
a
;
Martina Ulvrová
;
a
关键词:
Review
;
Mantle convection
;
Plate tectonics
;
Deformation
;
Rheology
;
Lithosphere
刊名:Earth-Science Reviews
出版年:2017
2.
Mouthfeel perception of wine: Oral physiology, components and instrumental characterization
作者:
Laura Laguna
;
laura.laguna@csic.es
;
Begoñ
;
a Bartolomé
;
M. Victoria Moreno-Arribas
关键词:
Mouthfeel
;
Wine
;
Saliva
;
Rheology
;
Tribology
刊名:Trends in Food Science & Technology
出版年:2017
3.
A time-dependent power law viscosity model and its application in modelling semi-solid die casting of 319s alloy
作者:
X.G. Hu
a
;
b
;
c
;
Q. Zhu
a
;
d
;
zhuq@sustc.edu.cn
;
H.V. Atkinson
b
;
H.X. Lu
a
;
F. Zhang
a
;
H.B. Dong
b
;
Y.L. Kang
c
关键词:
Semi-solid die casting
;
319s Aaluminium alloy
;
Time-dependent
rheology
;
Power law model
;
Simulation
刊名:Acta Materialia
出版年:2017
4.
The influence of crystallization on the flow of coal ash-slags
作者:
Sö
;
ren Seebold
;
s.seebold@fz-juelich.de" class="auth_mail" title="E-mail the corresponding author
;
Guixuan Wu
;
Michael Mü
;
ller
关键词:
Viscosity
;
Rheology
;
Gasifier slag
;
Crystallization
刊名:Fuel
出版年:2017
5.
Aqueous foams and foam films stabilised by surfactants. Gravity-free studies
作者:
Dominique Langevin
langevin@lps.u-psud.fr
关键词:
Microgravity
;
Aqeous foams
;
Foam films
刊名:Comptes Rendus Mécanique
出版年:2017
6.
Possibilities to derive empirical dough characteristics from
fundamental
rheology
作者:
Stefan Tietze
;
tietze@wzw.tum.de" class="auth_mail" title="E-mail the corresponding author
;
Mario Jekle
mjekle@tum.de" class="auth_mail" title="E-mail the corresponding author
;
Thomas Becker
关键词:
Dough processing
;
Fundamental
rheology
;
Data conversion
;
All-in-one method
刊名:Trends in Food Science & Technology
出版年:2016
7.
Influence of high mixing intensity on
rheology
, hydration, and microstructure of fresh state cement paste
作者:
Dongyeop Han
a
;
Raissa Douglas Ferron
b
;
rferron@mail.utexas.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Mixing (New keyword nomination)
;
Rheology
(A)
;
Microstructure (B)
;
Hydration (A)
;
Cement Paste (D)
刊名:Cement and Concrete Research
出版年:2016
8.
Effect of a combination of enzymes on the
fundamental
rheological behavior of bread dough enriched with resistant starch
作者:
Luz Altuna
a
;
Pablo D. Ribotta
b
;
Carmen C. Tadini
a
;
c
;
catadini@usp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Transglutaminase
;
Glucose oxidase
;
Xylanase
;
Rheology
;
Starch gelatinization
刊名:LWT - Food Science and Technology
出版年:2016
9.
Effect of the Soil Organic Content on Slurries Involved in Mudflows
作者:
Claudia Carotenuto
;
claudia.carotenuto@unina2.it" class="auth_mail" title="E-mail the corresponding author
;
Mario Minale
关键词:
Rheology
;
Viscosity
;
Yield stress
;
Particle size distribution
;
Soil stability.
刊名:Procedia Earth and Planetary Science
出版年:2016
10.
Problems in biology with many scales of length: Cell-cell adhesion and cell jamming in collective cellular migration
作者:
Adrian F. Pegoraro
a
;
Jeffrey J. Fredberg
b
;
jjf@harvard.edu" class="auth_mail" title="E-mail the corresponding author
;
Jin-Ah Park
b
关键词:
Collective cellular migration
;
Cell mechanics
;
Rheology
;
Traction
;
Stress
刊名:Experimental Cell Research
出版年:2016
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