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SpringerLink电子期刊(1)
Elsevier电子期刊(15)
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
16
条
1.
The immunopotentiating effects of shark-derived protein hydrolysate
作者:
Jean-Franç
;
ois Mallet
;
M.S.
a
;
Jairo Duarte
;
M.S.
a
;
Gabriel
Vinderola
;
Ph.D.
b
;
Raphaë
;
l Anguenot
;
Ph.D.
c
;
Martin Beaulieu
;
Ph.D.
c
;
Chantal Matar
;
Ph.D.
a
;
Chantal.matar@uottawa.ca" class="auth_mail
关键词:
Shark-derived protein hydrolysate
;
Immunomodulation
;
Intestinal mucosa
;
Enterotoxigenic E. coli infection
刊名:Nutrition
出版年:June 2014
2.
Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants
作者:
Marí
;
a L. Capra
;
mcapra@fbcb.unl.edu.ar" class="auth_mail
;
m.luli.c14@gmail.com" class="auth_mail
;
Maximiliano M. Tibaldo
;
Gabriel
Vinderola
;
Jorge A. Reinheimer
;
Andrea Quiberoni
刊名:International Dairy Journal
出版年:July, 2014
3.
Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum
作者:
Borja S谩nchez
;
Patricia Burns
;
Lorena Ruiz
;
Ana Binetti
;
Gabriel
Vinderola
;
Jorge Reinheimer
;
Abelardo Margolles
;
Patricia Ruas-Madiedo
;
Clara G. de los Reyes-Gavil谩n
关键词:
Bifidobacterium
;
Lactobacillus
;
Co-culture
;
Protein profile
;
Technological properties
刊名:Food Research International
出版年:November, 2013
4.
Effect of a non-lethal High Pressure Homogenization treatment on the in?vivo response of probiotic lactobacilli
作者:
Giulia Tabanelli
;
Patricia Burns
;
Francesca Patrignani
;
Fausto Gardini
;
Rosalba Lanciotti
;
Jorge Reinheimer
;
Gabriel
Vinderola
关键词:
High Pressure Homogenization
;
Probiotics
;
Lactobacilli
;
Functionality
刊名:Food Microbiology
出版年:2012
5.
Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut
作者:
Patricia
;
Burns
;
;
pburns@fbcb.unl.edu.ar
;
Jorge
;
Reinheimer
;
;
jorreinh@fiq.unl.edu.ar
;
Gabriel
;
Vinderola
;
;
;
gvinde@fiq.unl.edu.ar
关键词:
Bile salts
;
Lactobacilli
;
Intestine
;
Autoaggregation
;
Adherence
;
Immune response
刊名:Research in Microbiology
出版年:2011
6.
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
作者:
Patricia Burns
;
Borja Sá
;
nchez
;
Gabriel
Vinderola
;
Patricia Ruas-Madiedo
;
Lorena Ruiz
;
Abelardo Margolles
;
Jorge Reinheimer
;
Clara G. de los Reyes-Gavilá
n
关键词:
Bile resistance
;
Bile adaptation
;
Lactobacilli
;
Proteomic
;
Gastrointestinal
;
Adhesion
刊名:International Journal of Food Microbiology
出版年:2010
7.
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
作者:
Marí
;
a Mercedes Milesi
;
Gabriel
Vinderola
;
Nora Sabbag
;
Carlos Alberto Meinardi
;
Erica Hynes
关键词:
Non-starter lactobacilli
;
Probiotic candidate lactobacilli
;
Cheese proteolysis
;
Cheese sensory profile
刊名:Food Research International
出版年:2009
8.
Dried cell-free fraction of fermented milks: new functional additives for the food industry
作者:
Gabriel
Vinderola
关键词:
Dipolar coupling
;
Rotational echo double resonance
;
Borophosphates
刊名:Trends in Food Science and Technology
出版年:2008
9.
Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use
作者:
Gabriel
Vinderola
;
Barbara Capellini
;
Fern
;
a Villarreal
;
Viviana Suá
;
rez
;
Andrea Quiberoni
;
Jorge Reinheimer
关键词:
Lactobacillus
;
Probiotics
;
Screening
;
Dairy products
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
10.
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389
作者:
Gabriel
Vinderola
;
Chantal Matar
;
Jorge Palacios
;
Gabriel
a Perdigó
n
关键词:
Fermented milks
;
Mucosal immune response
;
Lactobacillus
;
Non-bacterial fraction
;
Peptides
刊名:International Journal of Food Microbiology
出版年:2007
1
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