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Elsevier电子期刊(208)
在“
Elsevier电子期刊
”中,
命中:
208
条,耗时:小于0.01 秒
在所有数据库中总计命中:
208
条
1.
“Aerogels of enzymatically oxidized
galactomannans
from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes”
作者:
Paola Campia
a
;
paola.campia@ispa.cnr.it
;
Erika Ponzini
b
;
erika.ponzini@unimib.it
;
Bianca Rossi
d
;
bianca.rossi@polimi.it
;
Stefano Farris
c
;
stefano.farris@unimi.it
;
Tiziana Silvetti
a
;
tiziana.silvetti@ispa.cnr.it
;
Luca Merlini
d
;
luca.merlini@icrm.cnr.it
;
Milena Brasca
a
;
milena.brasca@ispa.cnr.it
;
Rita Grandori
b
;
rita.grandori@unimib.it
;
Yves M. Galante
d
;
yves.galante@icrm.cnr.it
;
galante.yves@gmail.com
关键词:
ABTS
;
2
;
2&prime
;
-azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid)
;
CFU
;
colony forming unit
;
CNF
;
cellulose nanofibrillated
;
DS
;
delivery system
;
EOLFG
;
enzymatically oxidized lyophilized fenugreek gum
;
EOLGG
;
enzymatically oxidized lyophilized guar gum
;
EOLSG
;
enzymatically oxidized lyophilized sesbania gum
;
FG
;
fenugreek gum
;
GG
;
guar gum
;
GO
;
galactose oxidase
;
Lcc
;
laccase
;
LFG
;
lyophilized fenugreek gum
;
LGG
;
lyophilized guar gum
;
LMS
;
laccase mediator system
;
LSG
;
lyophilized sesbania g
刊名:Carbohydrate Polymers
出版年:2017
2.
Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state
作者:
Sé
;
bastien Gillet
a
;
b
;
s.gillet@yale.edu
;
Mario Aguedo
a
;
mario.aguedo@ulg.ac.be
;
Raul Petrut
c
;
rfpetrut@student.ulg.ac.be
;
Gilles Olive
a
;
c
;
gilles.olive@ulg.ac.be
;
Paul Anastas
b
;
paul.anastas@yale.edu
;
Christophe Blecker
c
;
christophe.blecker@ulg.ac.be
;
Aurore Richel
a
;
a.richel@ulg.ac.be
关键词:
Galactomannans
;
Viscosity
;
Structure
;
Rheology
刊名:International Journal of Biological Macromolecules
出版年:2017
3.
Infant food applications of complex carbohydrates: Structure, synthesis, and function
作者:
Dorothy L. Ackerman
a
;
Kelly M. Craft
a
;
Steven D. Townsend
a
;
b
;
steven.d.townsend@vanderbilt.edu
关键词:
Fructan
;
Inulin
;
Levan
;
Fructooligosaccharide
;
Galactooligosaccharide
;
Lactose
;
Lactitol
;
Lactulose
;
Polydextrose
;
Cellulose
;
Hemicellulose
;
Xylooligosacharide
;
Galactomannans
;
Carrageenans
刊名:Carbohydrate Research
出版年:2017
4.
In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides
作者:
Vitor M.R. Martins
a
;
b
;
Joana Simõ
;
es
a
;
Isabel Ferreira
c
;
d
;
Maria Teresa Cruz
c
;
d
;
M. Rosá
;
rio Domingues
a
;
Manuel A. Coimbra
a
;
mac@ua.pt
关键词:
P. tridentatum
;
Acetylated galactomannan
;
Pectic polysaccharides
;
Mass spectrometry
;
Nitric oxide
刊名:Carbohydrate Polymers
出版年:2017
5.
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
作者:
Lina F. Ballesteros
a
;
José
;
A. Teixeira
a
;
Solange I. Mussatto
b
;
S.I.Mussatto@tudelft.nl
;
solangemussatto@hotmail.com
关键词:
Spent coffee grounds
;
Autohydrolysis
;
Polysaccharides
;
Antioxidant activity
;
Structural properties
刊名:Carbohydrate Polymers
出版年:2017
6.
An aerogel obtained from chemo-enzymatically oxidized fenugreek
galactomannans
as a versatile delivery system
作者:
Bianca Rossi
a
;
1
;
bianca.rossi@polimi.it" class="auth_mail" title="E-mail the corresponding author
;
Paola Campia
b
;
1
;
paola.campia@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Luca Merlini
a
;
1
;
luca.merlini@icrm.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Milena Brasca
b
;
milena.brasca@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Nadia Pastori
c
;
nadia.pastori@polimi.it" class="auth_mail" title="E-mail the corresponding author
;
Stefano Farris
e
;
stefano.farris@unimi.it" class="auth_mail" title="E-mail the corresponding author
;
Lucio Melone
c
;
d
;
lucio.melone@polimi.it" class="auth_mail" title="E-mail the corresponding author
;
Carlo Punta
c
;
carlo.punta@polimi.it" class="auth_mail" title="E-mail the corresponding author
;
Yves M. Galante
a
;
yves.galante@icrm.cnr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
ABTS
;
2
;
2&prime
;
-azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid)
;
DS
;
delivery system
;
FG
;
fenugreek gum
;
GaO
;
galactose oxidase
;
GM
;
galactomannans
;
Lcc
;
laccase
;
LMS
;
laccase-mediator system
;
PBS
;
phosphate buffer saline
;
TEMPO
;
2
26 ;
6-tetramethyl-1-piperidinyloxy radical
刊名:Carbohydrate Polymers
出版年:2016
7.
Chemically sulfated natural
galactomannans
with specific antiviral and anticoagulant activities
作者:
Tegshi Muschin
a
;
b
;
Davaanyam Budragchaa
a
;
Taisei Kanamoto
c
;
Hideki Nakashima
c
;
Koji Ichiyama
d
;
Naoki Yamamoto
d
;
Han Shuqin
a
;
Takashi Yoshida
a
;
yoshida@chem.kitami-it.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Sulfated natural galactomannan
;
Antiviral activity
;
SPR
刊名:International Journal of Biological Macromolecules
出版年:2016
8.
An Aspergillus nidulans GH26 endo-β-mannanase with a novel degradation pattern on highly substituted
galactomannans
作者:
Pernille von Freiesleben
a
;
b
;
Nikolaj Spodsberg
a
;
Thomas Holberg Blicher
a
;
Lars Anderson
a
;
Henning Jø
;
rgensen
b
;
Henrik Stå
;
lbrand
c
;
Anne S. Meyer
b
;
am@kt.dtu.dk" class="auth_mail" title="E-mail the corresponding author
;
Kristian B.R.M. Krogh
a
关键词:
Endo-β
;
-(1
;
&rarr
;
;
4)-mannanase
;
Galactomannan
;
DASH
;
Substrate degradation pattern
;
Glycoside hydrolase family
刊名:Enzyme and Microbial Technology
出版年:2016
9.
TEMPO-mediated oxidation on galactomannan: Gal/Man ratio and chain flexibility dependence
作者:
Caroline Novak Sakakibara
;
Maria Rita Sierakowski
;
Neoli Lucyszyn
1
;
Rilton Alves de Freitas
;
rilton@quimica.ufpr.br" class="auth_mail" title="E-mail the corresponding author
;
rilton@pq.cnpq.br" class="auth_mail" title="E-mail the corresponding author
;
关键词:
Selective C-6 oxidation
;
TEMPO
;
Galactomannans
;
Guar gum
;
Locust bean gum
;
HPSEC
刊名:Carbohydrate Polymers
出版年:2016
10.
Stability properties of different fenugreek
galactomannans
in emulsions prepared by high-shear and ultrasonic method
作者:
O. Kaltsa
;
S. Yanniotis
;
I. Mandala
;
imandala@aua.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Fenugreek gum
;
Degradation
;
Ultrasonics
;
Stability
;
Protein content
刊名:Food Hydrocolloids
出版年:2016
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