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Wiley电子期刊(7)	SpringerLink电子期刊(194)	NATURE电子期刊(8)	ACS电子期刊(102)
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在“Elsevier电子期刊”中，命中：553条，耗时：小于0.01 秒

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1.Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

作者：Aiqian Ye^* ; ^&dagger ; ; ^{A.M.Ye@massey.ac.nz} ; Jian Cui^* ; Douglas Dalgleish^&Dagger ; ; Harjinder Singh^* ; ^&dagger ; ; ^{H.Singh@massey.ac.nz}

关键词：milk ; homogenization ; heat treatment ; gastric digestion ; protein coagulation

刊名：Journal of Dairy Science

出版年：2017

2.Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

作者：Maria Esperanza Dalmau^a ; Gail M. Bornhorst^b ; Valeria Eim^a ; Carmen Rosselló ; ^a ; Susana Simal^a ; ^{susana.simal@uib.es" class="auth_mail" title="E-mail the corresponding author}

关键词：In vitro gastric digestion ; Food processing ; Mathematical model ; Polyphenol content ; Antioxidant activity ; Microstructure

刊名：Food Chemistry

出版年：2017

3.Pepsin diffusivity in whey protein gels and its effect on gastric digestion

作者：Qi Luo^a ; ^{qi.luo@wur.nl} ; Jan Willem Borst^b ; ^c ; Adrie H. Westphal^b ; ^c ; Remko M. Boom^a ; Anja E.M. Janssen^a ; ^{anja.janssen@wur.nl}

关键词：Pepsin ; GFP ; FCS ; Diffusion ; Whey protein gel ; Gastric digestion

刊名：Food Hydrocolloids

出版年：2017

4.Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates

作者：Yakindra Prasad Timilsena^a ; ^b ; Raju Adhikari^b ; Colin J. Barrow^c ; Benu Adhikari^a ; ^b ; ^{benu.adhikari@rmit.edu.au}

关键词：Chia seed oil ; In-vitro digestion ; Oil-water interface ; Lipolysis ; Free fatty acids

刊名：Food Hydrocolloids

出版年：2017

5.Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion

作者：Elizabeth Hashim Arenas¹ ; ² ; ^{hashimbeth@gmail.com} ; Trinidad Palad Trinidad²

关键词：Antioxidant ; In vitro digestion ; Phenolics ; Bioavailability ; Canarium ovatum ; Pili

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2017

6.Gelation of soybean protein and polysaccharides delays digestion

作者：Bing Hu^a ; ^{hubing212002@njau.edu.cn} ; Qing Chen^a ; Qimeng Cai^a ; Yun Fan^a ; Peter J. Wilde^b ; Zhen Rong^c ; Xiaoxiong Zeng^a

关键词：Soybean protein ; Polysaccharides ; Gelation ; Digestion

刊名：Food Chemistry

出版年：2017

7.Simultaneous characterisation of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometry

作者：K. Ramos^a ; L. Ramos^b ; ¹ ; ^{l.ramos@iqog.csic.es} ; M.M. Gó ; mez-Gó ; mez^a ; ¹

关键词：Silver nanoparticle ; Chicken meat ; Gastrointestinal human digestion ; Single particle-inductively coupled plasma mass spectrometry

刊名：Food Chemistry

出版年：2017

8.Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

作者：Jie Xiao^a ; Xuanxuan Lu^a ; Qingrong Huang^a ; ^b ; ^{qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Kafirin ; Pickering emulsion ; Microstructure ; Encapsulation stability ; In vitro digestion

刊名：Food Hydrocolloids

出版年：2017

9.Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion

作者：Jie Xiao^a ; Ce Shi^b ; Yunqi Li^b ; Yijun Pan^a ; Qingrong Huang^a ; ^c ; ^{qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pickering emulsion ; Emulsion hydrogel ; Microstructure ; Stability ; Digestion profile

刊名：Food Hydrocolloids

出版年：2017

10.Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

作者：Senem Kamiloglu^a ; ^b ; Gulay Ozkan^a ; Hanife Isik^a ; Ozge Horoz^a ; John Van Camp^b ; Esra Capanoglu^a ; ^{capanogl@itu.edu.tr}

关键词：Anthocyanins ; Antioxidant capacity ; Bioaccessibility ; By-product ; Daucus carota ; Phenolic acids

刊名：LWT - Food Science and Technology

出版年：2017

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