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Wiley电子期刊(7)	ProQuest学位论文(2)	Elsevier电子期刊(525)
SpringerLink电子期刊(305)	NATURE电子期刊(38)	ACS电子期刊(38)

在“Elsevier电子期刊”中，命中：525条，耗时：小于0.01 秒

在所有数据库中总计命中：915条

1.Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions

作者：Snehal Joshi^a ; Amy B. Howell^b ; Doris H. D&rsquo ; Souza^a ; ^{ddsouza@utk.edu}

关键词：Feline calicivirus ; Murine norovirus ; Blueberry polyphenols ; Model foods ; Simulated gastric conditions

刊名：Food Microbiology

出版年：2017

2.Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

作者：Elif Akbas^a ; ^b ; ^c ; Mete Kilercioglu^b ; Ozge Nur Onder^b ; Alperen Koker^b ; Betul Soyler^b ; Mecit Halil Oztop^b ; ^{mecit@metu.edu.tr}

关键词：WGJ ; Wheatgrass juice ; GAE ; gallic acid equivalent ; DPPH ; 2-diphenyl-1-picrylhydrazyl ; CCR ; core to coating ; W ; Whey protein isolate ; MD ; Maltodextrin ; WGP ; wheatgrass powder ; SEM ; scanning electron microscopy

刊名：Journal of Functional Foods

出版年：2017

3.Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology

作者：Fu-Hsuan Tsai^a ; Yutaka Kitamura^b ; ^{kitamura.yutaka.fm@u.tsukuba.ac.jp} ; Mito Kokawa^b

关键词：SA ; sodium alginate ; M-block ; β-d-mannuronic acid unit of SA ; G-blocks ; α-l-guluronic acid unit of SA ; CL ; calcium lactate ; RVS ; reverse spherification ; LHB ; liquid-core hydrogel beads ; RBJ ; radish by-product juice ; MAFF ; Ministry of Agriculture ; Forestry and Fisheries (in Japan) ; RSM ; response surface methodology ; MWM ; micro wet milling system ; LCM ; liquid-core material ; LE ; loading efficiency ; TP ; total phenolic compounds ; USP ; United States pharmacopeia ; SGF ; simulated gastric fluid ; SIF ; sim

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

作者：Rwivoo Baruah^a ; Ndegwa H. Maina^b ; Kati Katina^b ; Riikka Juvonen^c ; Arun Goyal^a ; ^{arungoyl@iitg.ernet.in}

关键词：Weissella ; Dextran ; NMR ; Inulin ; Prebiotic ; Sourdough

刊名：International Journal of Food Microbiology

出版年：2017

5.A chemometric optimization of method for determination of nitrosamines in gastric juices by GC-MS

作者：Mehmet Akyü ; z^a ; ^{makyuz2004@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Şevket Ata^b ; Erdal Dinç ; ^c

关键词：Nitrosamines ; Chemometric ; GC&ndash ; MS ; Gastric juices ; Diseases

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2016

6.Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

作者：Bożena Muszyńska^a ; ^{muchon@poczta.fm" class="auth_mail" title="E-mail the corresponding author} ; Katarzyna Kała^a ; Katarzyna Sułkowska-Ziaja^a ; Agata Krakowska^c ; Włodzimierz Opoka^b

关键词：Agaricus bisporus ; Artificial gastric juices ; Indole compounds ; In vitro culture ; Zinc

刊名：Food Chemistry

出版年：2016

7.Gastroprotective effect of bezafibrate, a peroxisome proliferator activated receptor α agonist and its mechanism in a rat model of aspirin-induced gastric ulcer

作者：Lekha Saha^a ; ^{lekhasaha@rediffmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alka Bhatia^b ; Amitava Chakrabarti^a

关键词：Aspirin ; Bezafibrate ; Gastric ulcer ; Nitric oxide ; Rat

刊名：Advances in Digestive Medicine

出版年：2016

8.Role of gastrointestinal motility inhibition and antioxidant properties of myrtle berries (Myrtus communis L.) juice in diarrhea treatment

作者：Mohamed-Amine Jabri^a ; ^b ; ^{jabri.amino@gmail.com} ; Kais Rtibi^b ; Mohsen Sakly^a ; Lamjed Marzouki^b ; Hichem Sebai^a ; ^b

关键词：SOD ; superoxide dismutase ; CAT ; catalase ; GIT ; Gastro-Intestinal Transit ; GPx ; glutathione peroxidase ; LOP ; loperamide ; MDA ; malondialdehyde ; MBJ ; myrtle berry juice

刊名：Biomedicine & Pharmacotherapy

出版年：2016

9.Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution

作者：Karol Fijałkowski^a ; ^{karol.fijalkowski@zut.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Dorota Peitler^a ; Rafał Rakoczy^b ; Anna Żywicka^a

关键词：Probiotic ; Lactobacillus ; Immobilization ; Bacterial cellulose ; Gluconacetobacter xylinus

刊名：LWT - Food Science and Technology

出版年：2016

10.Entrapment in food-grade transglutaminase cross-linked gelatin-maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices

作者：Siriwan Nawong^a ; ^b ; ^{siriwan_n@sut.ac.th" class="auth_mail" title="E-mail the corresponding author} ; Ratchadaporn Oonsivilai^b ; ^{ratchadaporn.oonsivilai@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nantakorn Boonkerd^b ; ^{Nantakon@sut.ac.th" class="auth_mail" title="E-mail the corresponding author} ; Lisbeth Truelstrup Hansen^a ; ^{litr@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author}

关键词：Gelatin ; Maltodextrin ; Transglutaminase ; Microencapsulation ; Probiotics ; Lactic acid bacteria ; Simulated gastro-intestinal juices ; Functional foods

刊名：Food Research International

出版年：2016

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