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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(3)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0149608 秒
在所有数据库中总计命中:
7
条
1.
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques
作者:
Masino
;
Francesca
;
Chinnici
;
Fabio
;
Franchini
;
Gian
Carlo
;
Ulrici
;
Alessandro
;
Antonelli
;
Andrea
关键词:
Aceto balsamico tradizionale
;
Traditional balsamic vinegar
;
ABT
;
Chemometrics
;
Principal component analysis
;
Vinegar
;
5-Hydroxymethylfurfural
刊名:Food Chemistry
出版年:2005
2.
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm
作者:
Antonelli
;
Andrea
;
Cocchi
;
Marina
;
Fava
;
Patrizia
;
Foca
;
Giorgia
;
Franchini
;
Gian
Carlo
;
Manzini
;
Daniela
;
et. al.
关键词:
Multivariate image analysis
;
Colour
;
Classification
;
Wavelet transform
;
WPTER
;
Food analysis
;
Pesto sauce
刊名:Analytica Chimica Acta
出版年:2004
3.
Interaction between montmorillonite and pollutants from industrial waste-waters: exchange of Zn
2+
and Pb
2+
from aqueous solutions
作者:
Maria Franca Brigatti
;
Fulvio Corradini
;
Gian
Carlo
Franchini
;
Silvia Mazzoni
;
Luca Medici
;
Luciano Poppi
刊名:Applied Clay Science
出版年:1995
1
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按出版年细分(3)
2005年(1)
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2000年及以前(1)
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