搜索页_+Grape+skins

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

外文资源

Wiley电子期刊(5)	NATURE电子期刊(2)	ACS电子期刊(67)
SpringerLink电子期刊(66)	Elsevier电子期刊(192)

在“Elsevier电子期刊”中，命中：192条，耗时：小于0.01 秒

在所有数据库中总计命中：332条

1.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

2.Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools

作者：Julio Nogales-Bueno ; Berta Baca-Bocanegra ; Marí ; a José ; Jara-Palacios ; José ; Miguel Herná ; ndez-Hierro ; Francisco José ; Heredia ; ^{heredia@us.es}

关键词：PETAC ; predicted extractable total anthocyanin content ; EAC ; extractable anthocyanin contents ; PCA ; principal component analysis ; PC ; principal component

刊名：Food Chemistry

出版年：2017

3.Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins

作者：Qianyun MaAuthor Vitae ; Lijuan Wang ; ^{donglinwlj@163.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Tara gum ; Cellulose nanocrystal ; Extracts from grape skins ; pH-sensing film ; Physical properties

刊名：Sensors & Actuators: B. Chemical

出版年：2016

4.Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

关键词：UV exclusion ; Grapevine ; Berry ripening ; Flavonols ; Phenolic profiles ; Phenolic compounds compartmentalization ; Field studies

刊名：Plant Physiology and Biochemistry

出版年：2016

5.Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

作者：Milica M. Pantelić^a ; Dragana Č. Dabić Zagorac^a ; Sonja M. Davidović^b ; Slavica R. Todić^b ; Zoran S. Be&scaron ; lić^b ; Uro&scaron ; M. Ga&scaron ; ić^c ; Živoslav Lj. Te&scaron ; ić^c ; Maja M. Natić^c ; ^{mnatic@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape ; Phenolic profile ; Anthocyanins ; Antioxidant activity ; LC/MS ; PCA

刊名：Food Chemistry

出版年：2016

6.Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

作者：Maria Kyraleou^a ; Yorgos Kotseridis^a ; Stefanos Koundouras^b ; Kleopatra Chira^c ; ^d ; Pierre-Louis Teissedre^c ; ^d ; Stamatina Kallithraka^a ; ^{stamatina@aua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Astringency ; Proanthocyanidins ; Tannin mean polymerization degree ; Water deficit ; Percent galloylation

刊名：Food Chemistry

出版年：2016

7.Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

作者：Raquel Del Pino-Garcí ; a ^{rdpino@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a L. Gonzá ; lez-SanJosé ; ^{marglez@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a D. Rivero-Pé ; rez ^{drivero@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Javier Garcí ; a-Lomillo ^{jglomillo@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Pilar Muñ ; iz ; ^{pmuniz@ubu.es" class="auth_mail" title="E-mail the corresponding author}

关键词：ABTS ; 2 ; 2&prime ; -Azinobis 3-ethylbenzothiazoline-6-sulfonic acid ; CF ; colonic fermented ; CFr ; colonic fermented residue ; CFs ; colonic fermented supernatant ; FC ; Folin-Ciocalteu ; GAR ; global antioxidant response ; GID ; gastrointestinal digested ; GIDD ; gastrointestinal digested+dialysed ; Q- ; QUENCHER ; RWPS ; red wine pomace seasoning ; Sd-S ; seasoning obtained from seeds ; Sk-S ; seasoning obtained from seedless red wine pomace ; in which grape skins are the main component ; TAC ; total antioxidant capaci

刊名：Food Chemistry

出版年：2016

8.Resveratrol prevents pulmonary trunk remodeling but not right ventricular hypertrophy in monocrotaline-induced pulmonary hypertension

作者：David N. Wilson^a ; Sydney E. Schacht^a ; ^b ; Layla Al-Nakkash^a ; Jeganathan Ramesh Babu^c ; Tom L. Broderick^a ; ^b ; ^{tbrode@midwestern.edu}

关键词：Pulmonary hypertension ; Monocrotaline ; Resveratrol ; Right ventricle

刊名：Pathophysiology

出版年：2016

9.Integrated utilization of grape skins from white grape pomaces

作者：Joana A.S. Mendes ; Ana M.R.B. Xavier ; Dmitry V. Evtuguin ; Lu¨ªsa P.C. Lopes

关键词：Grape skins ; Oleanolic acid ; Low-density boards ; Bioethanol

刊名：Industrial Crops and Products

出版年：2013

10.Towards comprehensive utilization of winemaking residues: Characterization of grape skins from red grape pomaces of variety Touriga Nacional

作者：Joana A.S. Mendes ; S¨®nia O. Prozil ; Dmitry V. Evtuguin ; Lu¨ªsa P. Cruz Lopes

关键词：Grape skins ; Cellulose ; Hemicellulose ; Cutin ; Pectin ; Triterpenic acids ; Wax

刊名：Industrial Crops and Products

出版年：2013

按检索点细分(192)

题名(37)

关键词(19)

文摘(176)

按出版年细分(192)

2027年及以后(6)

2017年(2)

2016年(6)

2014年(2)

2013年(19)

2012年(27)

2011年(21)

2010年(17)

2009年(15)

2008年(12)

2007年(8)

2006年(14)

2005年(2)

2004年(10)

2003年(1)

2002年(5)

2001年(3)

2000年(4)

2000年及以前(18)