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中国地质文献-英文(1)	SpringerLink电子期刊(474)	NATURE电子期刊(13)	Elsevier电子期刊(494)
Wiley电子期刊(13)	ProQuest学位论文(6)	GSW全文库(2)	ACS电子期刊(113)

在“Elsevier电子期刊”中，命中：494条，耗时：0.0139935 秒

在所有数据库中总计命中：1,116条

1.Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffee

作者：Liang Wei Lee^a ; Geng Yu Tay^a ; Mun Wai Cheong^b ; Philip Curran^c ; Bin Yu^d ; Shao Quan Liu^a ; ^e ; ^{chmLsq@nus.edu.sg}

关键词：Green coffee beans ; Solid-state fermentation ; Yarrowia lipolytica ; Aroma precursors ; Volatile compounds

刊名：LWT - Food Science and Technology

出版年：2017

2.Comparative efficacy of different approaches to managing Meloidogyne incognita on green bean

作者：Ahmad S. Al-Hazmi ; Ahmed A.M. Dawabah ; ^{adawabah@ksu.edu.sa} ; Saleh N. Al-Nadhari ; Fahad A. Al-Yahya

关键词：Fenamiphos ; Glomus sp. ; Integrated control ; Paecilomyces lilacinus ; Phaseolus vulgaris ; Root-knot nematode ; Solarization ; Urea

刊名：Saudi Journal of Biological Sciences

出版年：2017

3.Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting

作者：Nadia O. Oliveros^a ; J.A. Herná ; ndez^b ; F.Z. Sierra-Espinosa^b ; ^fse@uaem.mx ; R. Guardiá ; n-Tapia^b ; R. Pliego-Soló ; rzano^a

关键词：Coffee beans roasting ; Dynamic model coffee porosity ; Heat transfer ; Numerical prediction

刊名：Journal of Food Engineering

出版年：2017

4.Green synthesis: In-vitro anticancer activity of copper oxide nanoparticles against human cervical carcinoma cells

作者：P.C. Nagajyothi^a ; ¹ ; P. Muthuraman^b ; ¹ ; T.V.M. Sreekanth^c ; ^{tvmsreekanth@gmail.com} ; Doo Hwan Kim^b ; Jaesool Shim^a ; ^{jshim@ynu.ac.kr}

关键词：Copper oxide nanoparticles ; Black beans ; HeLa cells ; In-vitro anticancer

刊名：Arabian Journal of Chemistry

出版年：2017

5.Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots

作者：Sofí ; a Guillén ; Jorge Mir-Bel ; Rosa Oria ; Marí ; a L. Salvador ; ^{mlsalva@unizar.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Antioxidant activity ; Carotenoids ; Chlorophyll ; Colour ; Phenols ; Texture

刊名：Food Chemistry

出版年：2017

6.A modelling approach to evaluating the effectiveness of Ecological Focus Areas: The case of the European brown hare

作者：Maria Langhammer^a ; ^{maria.langhammer@ufz.de} ; Volker Grimm^a ; ^b ; Sandro Pü ; tz^a ; Christopher J. Topping^c

关键词：Agent-based modelling ; Agri-environment measures ; ALMaSS ; Biodiversity ; Common agricultural policy ; Ecological Focus Areas ; European brown hare ; Farmland ; Greening ; Land-use change ; Lepus europaeus

刊名：Land Use Policy

出版年：2017

7.Gold nanotriangles: Green synthesis and PDT & PTT effect

作者：Junliang Lv^a ; ^b ; Yunhong Yi^a ; ^b ; GongQing Wu^a ; ^b ; Wenjie Liu^a ; ^b ; ^{wjliu1113@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Biomaterials ; Optical materials and properties ; Nanoparticles ; PDT ; PTT ; NIR

刊名：Materials Letters

出版年：2017

8.Blue Rubber Bleb Nevus (BRBN) Syndrome Is Caused by Somatic TEK (TIE2) Mutations

作者：Julie Soblet¹ ; Jaakko Kangas² ; Marjut Nä ; tynki² ; Antonella Mendola¹ ; Raphaë ; l Helaers¹ ; Melanie Uebelhoer¹ ; Mika Kaakinen² ; Maria Cordisco³ ; ¹⁷ ; Anne Dompmartin⁴ ; Odile Enjolras⁵ ; ¹⁸ ; Simon Holden⁶ ; ¹⁹ ; Alan D. Irvine⁷ ; Loshan Kangesu⁸ ; Christine Lé ; auté ; -Labrè ; ze⁹ ; Agustina Lanoel³ ; Zerina Lokmic¹⁰ ; Saskia Maas¹¹ ; Maeve A. McAleer⁷ ; Anthony Penington¹⁰ ; Paul Rieu¹² ; Samira Syed¹³ ; Carine van der Vleuten¹⁴ ; Rosemarie Watson⁷ ; Steven J. Fishman¹⁵ ; John B. Mulliken¹⁵ ; Lauri Eklund² ; Nisha Limaye¹ ; Laurence M. Boon¹ ; ¹⁶ ; Miikka Vikkula¹ ; ^{miikka.vikkula@uclouvain.be}

关键词：BRBN ; blue rubber bleb nevus syndrome ; GFP ; green fluorescent protein ; HUVEC ; human umbilical vein endothelial cell ; VM ; venous malformation ; VMCM ; cutaneomucosal venous malformation

刊名：Journal of Investigative Dermatology

出版年：2017

9.Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee

作者：Liang Wei Lee^a ; Mun Wai Cheong^b ; Philip Curran^c ; Bin Yu^d ; Shao Quan Liu^a ; ^e ; ^{chmLsq@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author}

关键词：Green coffee beans ; Fermentation ; Rhizopus oligosporus ; Volatile profile ; Aroma precursors ; Extracellular enzymes

刊名：Food Chemistry

出版年：2016

10.Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage

作者：Luciana Silva Ribeiro^a ; ^{luciana.ufla@gmail.com} ; Maria Gabriela da Cruz Pedrozo Miguel^a ; ^{mgcpmiguel@gmail.com} ; Suzana Reis Evangelista^a ; ^{suzanareise@gmail.com} ; Pamela Mynsen Machado Martins^a ; ^{pmynsen@gmail.com} ; Joshua van Mullem^a ; ^{josvanmullen@gmail.com} ; Maisa Honorio Belizario^b ; ^{maisa.belizario@daterracoffee.com.br} ; Rosane Freitas Schwan^a ; ^{rschwan@dbi.ufla.br}

关键词：Coffee cupping ; Coffee fermentation ; qPCR ; Saccharomyces cerevisiae ; Starter culture

刊名：Food Research International

出版年：2017

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