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在“Elsevier电子期刊”中，命中：34条，耗时：小于0.01 秒

在所有数据库中总计命中：47条

1.Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

作者：Marí ; a Eugenia Orqueda^a ; Marisa Rivas^a ; Iris Catiana Zampini^a ; Marí ; a Rosa Alberto^a ; Sebastian Torres^a ; Soledad Cuello^a ; Jorge Sayago^a ; Samanta Thomas-Valdes^b ; Felipe Jimé ; nez-Aspee^b ; Guillermo Schmeda-Hirschmann^b ; ¹ ; Marí ; a Iné ; s Isla^a ; ¹ ; ^{misla@tucbbs.com.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：GE ; glucose equivalent ; βCE ; β-carotene equivalents ; C3-GE ; cyanidin-3-glucoside equivalents ; PB2E ; procyanidin B2 equivalents ; QE ; quercetin equivalents ; GAE ; gallic acid equivalents ; PEE ; phenolic enriched extract ; ABTS ; 2 ; 2&prime ; -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ; BHT ; butylated hydroxytoluene ; RBC ; red blood cells ; AAPH ; 2 ; 2&prime ; -azo-bis(2-amidinopropane) dihydrochloride

刊名：Food Chemistry

出版年：2017

2.The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H₂O₂ and methylglyoxal-induced damage in AGS cells

作者：Felipe Jimé ; nez-Aspee^a ; Cristina Theoduloz^b ; Felipe Á ; vila^c ; Samanta Thomas-Valdé ; s^a ; Claudia Mardones^d ; Dietrich von Baer^d ; Guillermo Schmeda-Hirschmann^a ; ^{schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt ; AGS ; human gastric epithelial adenocarcinoma cells ; CE ; cyanidin equivalents ; DAD ; diode array detection ; DPPH ; 2 ; 2-diphenyl-1-picryl hydrazyl ; ESI ; electrospray ionization ; FBS ; fetal bovine serum ; FRAP ; ferric reducing antioxidant power ; GAE ; gallic acid equivalents ; GSH ; reduced glutathione ; HPLC ; high performance liquid chromatography ; IRh ; isorhamnetin ; K ; kaempferol ; MGO ; methylglyoxal ; MeOH ; methanol ; MS ; m

刊名：Food Chemistry

出版年：2016

3.Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells

作者：Felipe Jimé ; nez-Aspee^a ; Cristina Theoduloz^b ; Mariana Neves Vieira^c ; Miriam A. Rodrí ; guez-Werner^c ; Eva Schmalfuss^c ; Peter Winterhalter^c ; Guillermo Schmeda-Hirschmann^a ; ^{schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：AF ; anthocyanin fraction ; CAE ; catechin equivalents ; CF ; copigment fraction ; CQA ; caffeoylquinic acid ; CUPRAC ; cupric-reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl radical ; FRAP ; ferric reducing-antioxidant power ; GAE ; gallic acid equivalents ; HCA ; hydroxycinnamic acids ; HPCCC ; high-performance counter-current chromatography ; MGO ; methylglyoxal ; PEE ; polyphenolic enriched extracts ; TP ; total phenolic content ; TF ; total flavonoid content ; TPAC ; total proanthocyanidin content ; TE

刊名：Journal of Functional Foods

出版年：2016

4.Antiproliferative activity and chemical composition of the venom from the Amazonian toad Rhinella marina (Anura: Bufonidae)

作者：Guillermo Schmeda-Hirschmann^a ; ^{schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author} ; Cristina Quispe^a ; ^b ; Gabriel Vargas Arana^c ; Cristina Theoduloz^d ; Fé ; lix A. Urra^e ; Cé ; sar Cá ; rdenas^e

关键词：Rhinella marina ; Bufo ; Argininyl bufadienolides ; Antiproliferative activity ; Peruvian Amazon

刊名：Toxicon

出版年：2016

5.Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

作者：Claudia Moggia^a ; ^c ; ^{cmoggia2013@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{cmoggia@utalca.cl" class="auth_mail" title="E-mail the corresponding author} ; Jordi Graell^c ; Isabel Lara^c ; Guillermo Schmeda-Hirschmann^b ; Samanta Thomas-Valdé ; s^b ; Gustavo A. Lobos^a ; ^{globosp@utalca.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Blueberry ; Cuticle ; Firmness ; Fruit ; Triterpenoids ; Vaccinium corymbosum L. ; Weight loss

刊名：Scientia Horticulturae

出版年：2016

6.Biological activities of polyphenols-enriched propolis from Argentina arid regions

作者：Ana Lilia Salas^a ; Marí ; a Rosa Alberto^a ; Iris Catiana Zampini^a ; Ana Soledad Cuello^a ; Luis Maldonado^b ; José ; Luis Rí ; os^c ; Guillermo Schmeda-Hirschmann^d ; ¹ ; Marí ; a Iné ; s Isla^a ; ¹ ; ^{misla@tucbbs.com.ar" class="auth_mail" title="E-mail the corresponding author} ; ^{misla@fbqf.unt.edu.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Argentina ; Propolis ; Anthelmintic ; Anti-inflammatory ; Antifungal ; Polyphenols

刊名：Phytomedicine

出版年：2016

7.Fast high resolution Orbitrap MS fingerprinting of the resin of Heliotropium taltalense Phil. from the Atacama Desert

作者：Mario J. Simirgiotis^a ; ^{mario.simirgiotis@uantof.cl" class="auth_mail" title="E-mail the corresponding author} ; ^{mario.simirgiotis@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cristina Quispe^b ; Jorge Bó ; rquez^a ; Guillermo Schmeda-Hirschmann^c ; Maria Avendañ ; o^a ; Beatriz Sepú ; lveda^d ; Peter Winterhalter^e

关键词：UHPLC ; Orbitrap ; High resolution MS analysis ; New compound ; Benzoic acid geranyl derivatives ; Flavonoids ; HPCCC ; Chilean plants ; Heliotropium ; NMR

刊名：Industrial Crops & Products

出版年：2016

8.Antioxidant effect and characterization of South American Prosopis pods syrup

作者：Cristina Quispe ; Kerstin Petroll ; Cristina Theoduloz ; Guillermo Schmeda-Hirschmann

关键词：Algarrobo pods syrup ; Arrope ; Prosopis ; Antioxidants ; Flavonoids ; Cytotoxity

刊名：Food Research International

出版年：February, 2014

9.Erratum to 鈥?span style='font-style: italic'>In vivo antimalarial activity of Keetia leucantha twigs extracts and in vitro antiplasmodial effect of their constituents鈥?[J. Ethnopharmacol. 149(1) (2013) 176-183]

作者：Joanne Bero ; Marie-France H茅rent ; Guillermo Schmeda-Hirschmann ; Michel Fr茅d茅rich ; Jo毛lle Quetin-Leclercq

刊名：Journal of Ethnopharmacology

出版年：10 January, 2014

10.Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequ¨¦n

作者：Mario J. Simirgiotis^a ; ^{mario.simirgiotis@uantof.cl} ; Jorge Bó ; rquez^a ; Guillermo Schmeda-Hirschmann^b

关键词：Luma apiculata ; Luma chequén ; Myrtaceae ; Arrayán ; South American berries ; HPLC&ndash ; DAD&ndash ; MS ; Phenolics ; Antioxidants

刊名：Food Chemistry

出版年：2013

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