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Elsevier电子期刊(598)
在“
Elsevier电子期刊
”中,
命中:
598
条,耗时:小于0.01 秒
在所有数据库中总计命中:
598
条
1.
Combined effect of high hydrostatic pressure (
HHP
) and antimicrobial from agro-industrial by-products against S. Typhimurium
作者:
Maria Sanz-Puig
;
Patricia Moreno
;
M. Consuelo Pina-Pé
;
rez
;
Dolores Rodrigo
;
Antonio Martí
;
nez
;
amartinez@iata.csic.es
关键词:
HHP
;
By-products
;
Natural antimicrobials
;
S. Typhimurium
刊名:LWT - Food Science and Technology
出版年:2017
2.
The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy
作者:
Xin Yang
a
;
Jiao Sun
c
;
Jianming Tao
b
;
Yusi Ma
b
;
Jianping Wei
b
;
Fangyu Long
b
;
fangyu315@126.com
关键词:
ELISA
;
enzyme-linked immunosorbent assay
;
HHP
;
high hydrostatic pressure
;
IFN
;
interferon
;
IG
;
intragastric
;
IL
;
interleukin
;
PBS
;
phosphate-buffered saline
;
PCR
;
polymerase chain reaction
;
SD
;
standard deviation
;
WA
;
allergens in walnut
;
WAH
;
high-pressure and heat-treated WA
;
CT
;
cholera toxin
;
mRNA
;
messenger ribonucleic acid
;
IgE
;
immunoglobulin E
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
3.
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods
作者:
Qiang Xia
a
;
xqiang0713@hotmail.com
;
Jun Mei
a
;
delightmay@hotmail.com
;
Wenjuan Yu
b
;
wjyu@sjtu.edu.cn
;
Yunfei Li
a
;
yfli@sjtu.edu.cn
关键词:
Hexanal (PubChem CID
;
6184)
;
Heptadecane (PubChem CID
;
12398)
;
2-Pentylfuran (PubChem CID
;
19602)
;
2-Acetyl-pyrroline (PubChem CID
;
522834)
;
4-Vinylguaiacol (PubChem CID
;
332)
刊名:Food Research International
出版年:2017
4.
Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities
作者:
Vé
;
ronique Perreault
;
Loï
;
c Hé
;
naux
;
Laurent Bazinet
;
Laurent.Bazinet@fsaa.ulaval.ca
;
Alain Doyen
关键词:
Flaxseed
;
Protein isolate
;
Enzymatic hydrolysis
;
High hydrostatic pressure
;
Protein conformation
;
Trypsin
;
Pronase
刊名:Food Chemistry
出版年:2017
5.
High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsa
作者:
Robert F. Sido
1
;
Runze Huang
1
;
Chuhan Liu
;
Haiqiang Chen
;
haiqiang@udel.edu
关键词:
High hydrostatic pressure
;
Norovirus
;
Green onions
;
Salsa
刊名:International Journal of Food Microbiology
出版年:2017
6.
Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure
作者:
Rubé
;
n Pé
;
rez Pulido
;
M
a
José
;
Grande Burgos
;
Antonio Gá
;
lvez
;
agalvez@ujaen.es
;
Rosario Lucas
关键词:
Mango
;
High hydrostatic pressure
;
Bacterial diversity
刊名:LWT - Food Science and Technology
出版年:2017
7.
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
作者:
Xuanyi Meng
a
;
b
;
c
;
Yuxin Bai
a
;
b
;
Jinyan Gao
a
;
b
;
Xin Li
a
;
b
;
zhizilixin@163.com" class="auth_mail" title="E-mail the corresponding author
;
Hongbing Chen
a
;
c
;
chenhongbing@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
High hydrostatic pressure
;
β-Lactoglobulin
;
Protein conformation
;
Allergenicity
刊名:Food Chemistry
出版年:2017
8.
Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processes
作者:
Pittaya Chaikham
a
;
pittaya.chaikham@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Paweena Rattanasena
a
;
Chaweewon Phunchaisri
b
;
Piyatida Sudsanor
a
关键词:
Litchi chinensis Sonn.
;
Pasteurization
;
Pressurization
;
Antioxidant capacity
;
Browning index
刊名:LWT - Food Science and Technology
出版年:2017
9.
Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice
作者:
Izabela Porębska
a
;
porebska@ibprs.pl" class="auth_mail" title="E-mail the corresponding author
;
Barbara Sokołowska
a
;
b
;
Sylwia Skąpska
a
;
Sylwester J. Rzoska
b
关键词:
Alicyclobacillus acidoterrestris
;
Soluble solids content
;
Apple juice
;
Germination
;
Inactivation
;
Supercritical carbon dioxide
;
High hydrostatic pressure
刊名:Food Control
出版年:2017
10.
Salicylic acid retention impairs aspirin reactivity in type 2 diabetes
作者:
Haowen Zhang
a
;
b
;
1
;
Hao Xie
c
;
1
;
Xiao Zheng
c
;
d
;
Yingying Chai
c
;
Zhiyuan Tang
c
;
Hanyu Chen
a
;
b
;
Feiyan Li
c
;
Heier Christoph
e
;
Jiandong Chen
b
;
Weixin Sun
a
;
b
;
Hui Ye
c
;
Shiguang Wang
a
;
b
;
Haiping Hao
c
;
hhp
_770505@hotmail.com
;
Xiaohu Chen
b
;
chenxhdoctor@126.com
关键词:
HAPR
;
Diabetes
;
Salicylic acid
;
Cyclooxygenase-2
;
Platelet
刊名:European Journal of Pharmacology
出版年:2017
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