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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(24)
Elsevier电子期刊(140)
ACS电子期刊(35)
在“
Elsevier电子期刊
”中,
命中:
140
条,耗时:0.0199849 秒
在所有数据库中总计命中:
200
条
1.
Antimicrobial activity and differentiation of anthocyanin
profiles
of rabbiteye and highbush blueberries using
HPLC
-
DAD
-ESI-MS
n
and multivariate analysis
作者:
Paula Becker Pertuzatti
a
;
b
;
paulapertuzatti@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Milene Teixeira Barcia
a
;
Ligia Portugal Gomes Rebello
c
;
Sergio Gó
;
mez-Alonso
d
;
e
;
Renata Maria Teixeira Duarte
f
;
Marta Cristina Teixeira Duarte
f
;
Helena Teixeira Godoy
a
;
Isidro Hermosí
;
n-Gutié
;
rrez
d
关键词:
Vaccinium ashei Reade
;
Vaccinium virgatum Aiton
;
Vaccinium corymbosum L.
;
Pathogenic bacteria
;
Natural antimicrobial
;
LCMS
刊名:Journal of Functional Foods
出版年:2016
2.
Leaf phenolic fingerprints of chicory cultivars (Cichorium intybus L.) hydroponically forced in different nutrient solutions
作者:
Lovro Sinkovič
a
;
lovro.sinkovic@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rajko Vidrih
b
;
Veronika Abram
b
;
Dragan Žnidarčič
c
;
Martina Grdi&scaron
;
a
d
;
Dieter Treutter
e
;
1
关键词:
Chicon
;
Flavonols
;
HPLC
-
DAD
;
Hydroxycinnamic acid
;
Polyphenols
刊名:LWT - Food Science and Technology
出版年:2016
3.
A dereplication strategy for the identification of new phenolic compounds from Anvillea radiata (Coss. & Durieu)
作者:
Meryem Alaoui Boukhris
a
;
b
;
É
;
milie Destandau
a
;
emilie.destandau@univ-orleans.fr" class="auth_mail" title="E-mail the corresponding author
;
Ahmed El Hakmaoui
b
;
Lhoucine El Rhaffari
c
;
Claire Elfakir
a
关键词:
Anvillea radiata (Coss.&Durieu)
;
Flavonoids
;
Phenolic acids
;
PLE
;
HPLC
-ESI/MS/MS
;
HPLC
-HRMS
刊名:Comptes Rendus Chimie
出版年:2016
4.
Antihyperalgesic activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench in a rat model of inflammation
作者:
Stevan Samardžić
a
;
stevans@pharmacy.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Maja Tomić
b
;
Uro&scaron
;
Pecikoza
b
;
Radica Stepanović-Petrović
b
;
Zoran Maksimović
a
关键词:
Filipendula
;
Meadowsweet
;
Dropwort
;
HPLC
;
Inflammatory pain
;
Acute toxicity
刊名:Journal of Ethnopharmacology
出版年:2016
5.
Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by
HPLC
-
DAD
, NIR and chemometrics
作者:
Silvia De Luca
;
Martina De Filippis
;
Remo Bucci
;
Andrea D. Magrì
;
Antonio L. Magrì
;
Federico Marini
;
federico.marini@uniroma1.it" class="auth_mail" title="E-mail the corresponding author
;
fmmonet@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Coffee
;
Roasting process
;
ANOVA-simultaneous component analysis (ASCA)
;
Varietal origin
;
Partial least squares discriminant analysis (PLS-DA)
;
Soft independent modeling of class analogies (SIMCA)
刊名:Microchemical Journal
出版年:2016
6.
An on-line high-performance liquid chromatography-diode-array detector-electrospray ionization-ion-trap-time-of-flight-mass spectrometry-total antioxidant capacity detection system applying two antioxidant methods for activity evaluation of the edible flowers from Prunus mume
作者:
Xiaoxia Zhang
a
;
zxiaoxia0512@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zongtao Lin
b
;
Jinggui Fang
c
;
Meixian Liu
a
;
Yanyan Niu
a
;
Shizhong Chen
a
;
chenshizhong66@163.com" class="auth_mail" title="E-mail the corresponding author
;
Hong Wang
a
;
hw9505@bjmu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Antioxidant
;
DPPH
;
FRAP
;
HPLC
-
DAD
-ESI-IT-TOF-MS-TACD
;
On-line method
;
Prunus mume flower
刊名:Journal of Chromatography A
出版年:2015
7.
Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity
作者:
Hassiba Chahdoura
a
;
b
;
Joã
;
o C.M. Barreira
a
;
c
;
jbarreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
;
Lillian Barros
a
;
Celestino Santos-Buelga
c
;
Isabel C.F.R. Ferreira
a
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
;
Lotfi Achour
b
关键词:
Opuntia spp.
;
Seeds
;
By-products
;
Phytochemicals
;
Antioxidant activity
;
HPLC
&ndash
;
DAD
&ndash
;
ESI/MS
刊名:Industrial Crops & Products
出版年:2015
8.
Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
作者:
Peter X. Chen
a
;
b
;
Gale G. Bozzo
c
;
José
;
A. Freixas-Coutin
c
;
Massimo F. Marcone
b
;
Peter K. Pauls
c
;
Yao Tang
a
;
d
;
Bing Zhang
a
;
e
;
Ronghua Liu
a
;
Rong Tsao
a
;
rong.cao@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Phaseolus vulgaris L.
;
Phenolic acids
;
Flavonoids
;
Antioxidant
;
HPLC
&ndash
;
DAD
;
LC&ndash
;
ESI&ndash
;
MS
刊名:Journal of Functional Foods
出版年:2015
9.
Phytochemical analysis of Rosa hybrida cv. 鈥楯ardin de Granville鈥?by HPTLC,
HPLC
-
DAD
and HPLC-ESI-HRMS: Polyphenolic fingerprints of six plant organs
作者:
Ludivine Riffault
;
Emilie Dest
;
au
;
Laure Pasquier
;
Patrice Andr茅
;
Claire Elfakir
关键词:
Roses
;
Polyphenols
;
MAE
;
HPTLC
;
HPLC
-
DAD
;
HPLC
-ESI-HRMS
刊名:Phytochemistry
出版年:March, 2014
10.
Anthocyanin
profiles
in south Patagonian wild berries by
HPLC
-
DAD
-ESI-MS/MS
作者:
Antonieta Ruiz
a
;
Isidro Hermosí
;
n-Gutié
;
rrez
b
;
Carola Vergara
a
;
Dietrich von Baer
a
;
Moisé
;
s Zapata
a
;
Antonieta Hitschfeld
a
;
Luis Obando
c
;
Claudia Mardones
a
;
cmardone@udec.cl
关键词:
HPLC
-
DAD
-ESI-MS/MS
;
Anthocyanins
;
Ascorbic acid
;
Patagonian berries
;
Berberis genus
;
TEAC
刊名:Food Research International
出版年:2013
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