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内部出版物
SpringerLink电子期刊(7)
Elsevier电子期刊(25)
在“
Elsevier电子期刊
”中,
命中:
25
条,耗时:小于0.01 秒
在所有数据库中总计命中:
32
条
1.
Critical success factors affecting the implementation of
halal
food management systems: Perspective of
halal
executives, consultants and auditors
作者:
Anis Najiha Ahmad
a
;
c
;
Russly Abdul Rahman
a
;
b
;
Mohhidin Othman
a
;
b
;
Ungku Fatimah Ungku Zainal Abidin
a
;
b
;
ungkufatimah@upm.edu.my
关键词:
Halal
food
;
Food management system
;
SMEs
;
Malaysia
;
Halal
certification
刊名:Food Control
出版年:2017
2.
Influence of perceived benefits and traceability system on the readiness for
Halal
Assurance System implementation among food manufacturers
作者:
Azmawani Abd Rahman
a
;
d
;
azar@upm.edu.my
;
Hassan Barau Singhry
b
;
Mohd Hizam Hanafiah
c
;
Mohani Abdul
a
;
d
关键词:
Food manufacturers
;
Halal
Assurance System
;
Traceability
;
Operational benefits
;
Market benefits
刊名:Food Control
出版年:2017
3.
Preferences for
Halal
an Toyyiban Retail Supply Chain
Certification
: A Case of Hypermarket
作者:
Anizah Zainuddin
a
;
niz@salam.uitm.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Sariwati Mohd Shariff
b
关键词:
Preferences
;
Halal
an Toyyiban
;
Retail Supply Chain
;
Certification
;
Hypermarket
刊名:Procedia Economics and Finance
出版年:2016
4.
Halal
food,
certification
and
halal
tourism: Insights from Malaysia and Singapore
作者:
Joan C. Henderson
ahenderson@ntu.edu.sg" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Halal
food
;
Halal
tourism
;
Malaysia
;
Singapore
刊名:Tourism Management Perspectives
出版年:2016
5.
Relevance of Regulatory Policies in Governing Adherence to
Halal
Concept in the Design of Food Premises in Malaysia
作者:
Nor Hazirah Hasri
;
norhazirah.hasri@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mohd. Zafrullah Mohd. Taib
;
Sabarinah Sh. Ahmad
关键词:
Food premises
;
halal
concept
;
design
;
halal
certification
刊名:Procedia - Social and Behavioral Sciences
出版年:2016
6.
Halal
Supply Chain Management Training: Issues and Challenges
作者:
Hanini Ilyana Che Hashim
;
Sariwati Mohd Mohd Shariff
;
sariwati@salam.edu.my" class="auth_mail" title="E-mail the corresponding author
关键词:
halal
training
;
halal
human capital development
;
halal
education
;
halal
professional
刊名:Procedia Economics and Finance
出版年:2016
7.
Positioning food safety in
Halal
assurance
作者:
Marin Neio Demirci
;
mrn.neio@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Jan Mei Soon
;
Carol A. Wallace
关键词:
Certification
;
GHP
;
GMP
;
Halal
standard
;
Halal
an and Toyyiban
;
HACCP
;
Haram
;
Islam
;
Sharia
刊名:Food Control
出版年:2016
8.
Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for
Halal
food
certification
作者:
Sunhyun Park
a
;
1
;
Jong-Chan Kim
a
;
1
;
Hyun Sung Lee
b
;
Seung-Weon Jeong
a
;
You-Shin Shim
a
;
c
;
ysshim@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Alcohols
;
GC/MS
;
Simple extraction
;
Method validation
;
Halal
food
刊名:LWT - Food Science and Technology
出版年:2016
9.
Markets, religion, regulation: Kosher,
halal
and Hindu vegetarianism in global perspective
作者:
Johan Fischer
johanf@ruc.dk" class="auth_mail" title="E-mail the corresponding author
关键词:
Markets
;
Religion
;
Regulation
;
Kosher
;
Halal
;
Vegetarianism
刊名:Geoforum
出版年:2016
10.
Conceptualizing the Influences of Knowledge and Religiosity on Islamic Credit Card Compliance
作者:
Zaimy Johana Johan
a
;
zaimy@puncakalam.uitm.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Lennora Putit
b
关键词:
Halal
;
Islamic Credit Card
;
Shariah Compliant
;
Knowledge
;
Religiosity
刊名:Procedia Economics and Finance
出版年:2016
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