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SpringerLink电子期刊(4)
Elsevier电子期刊(13)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
20
条
1.
Faba bean flavour and technological property improvement by thermal pre-treatments
作者:
Zhong-qing Jiang
;
zhongqing.jiang@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
;
Marjo Pulkkinen
;
Yu-jie Wang
;
Anna-Maija Lampi
;
Fred L. Stoddard
;
Hannu
Salovaara
;
Vieno Piironen
;
Tuula Sontag-Strohm
关键词:
Faba bean
;
Pre-treatment
;
Beany flavour
;
Microwave
;
Protein solubility
刊名:LWT - Food Science and Technology
出版年:2016
2.
Oxidative modification of a proline-rich gliadin peptide
作者:
Xin Huang
;
P?ivi Kanerva
;
Hannu
Salovaara
;
Jussi Loponen
;
Tuula Sontag-Strohm
关键词:
Protein oxidation
;
Degradation
;
Gliadin
;
Proline
;
Dityrosine
;
Fenton reaction
;
Coeliac disease
;
ELISA
刊名:Food Chemistry
出版年:2013
3.
Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye
作者:
Sanna Luoto
;
Zhongqing Jiang
;
Outi Brinck
;
Tuula Sontag-Strohm
;
P?ivi Kanerva
;
Maaike Bruins
;
Luppo Edens
;
Hannu
Salovaara
;
Jussi Loponen
关键词:
Gluten-free
;
Prolamin
;
Proline endopeptidase (PEP)
;
Proteolysis
刊名:Journal of Cereal Science
出版年:2012
4.
Production of folate by bacteria isolated from oat bran
作者:
Susanna Kariluoto
;
Minnamari Edelmann
;
Mirkka Herranen
;
Anna-Maija Lampi
;
Anton Shmelev
;
Hannu
Salovaara
;
Matti Korhola
;
Vieno Piironen
关键词:
Folate
;
Cereal
;
Fermentation
;
Lactic acid bacteria
;
Oat
;
Yeast
刊名:International Journal of Food Microbiology
出版年:2010
5.
Isolation and characterization of folate-producing bacteria from oat bran and rye flakes
作者:
Mirkka Herranen
;
Susanna Kariluoto
;
Minnamari Edelmann
;
Vieno Piironen
;
Katja Ahvenniemi
;
Vilja Iivonen
;
Hannu
Salovaara
;
Matti Korhola
关键词:
Endogenous bacteria
;
Cereal foods
;
Oat
;
Rye
;
Beta-glucan
;
Folate
刊名:International Journal of Food Microbiology
出版年:2010
6.
Dietary Fibre-Components and Functions,
Hannu
Salovaara
, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7).
作者:
John F. Kennedy
;
Pawel Grycko
关键词:
Aggressive behavior
;
Nursing homes
;
Dementia
;
Epidemiology
刊名:Carbohydrate Polymers
出版年:2008
7.
Effect of fermentation rate on endogenous leavening of Candida milleri in sour rye dough
作者:
Marina Hä
;
ggman
;
Hannu
Salovaara
关键词:
Leavening
;
Sourdough
;
Yeast
;
Fermentation
;
Acidification
;
Carbon dioxide production
;
Lactic acid bacteria
刊名:Food Research International
出版年:2008
8.
Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality
作者:
F.K. Gates
;
T. Sontag-Strohm
;
F.L. Stoddard
;
B.J. Dobraszczyk
;
Hannu
Salovaara
关键词:
Heat treatment
;
Kilning
;
Water absorption
刊名:Journal of Cereal Science
出版年:2008
9.
Microbial re-inoculation reveals differences in the leavening power of sourdough yeast strains
作者:
Marina Hä
;
ggman
;
Hannu
Salovaara
关键词:
Yeast
;
Sourdough
;
Candida milleri
;
Lactobacillus
;
Rye bread
;
Leavening
;
Backslopping
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
10.
Analysis of barley contamination in oats using R5 and ω-gliadin antibodies
作者:
Pä
;
ivi M. Kanerva
;
Tuula S. Sontag-Strohm
;
Pä
;
ivi H. Ryö
;
ppy
;
Pirjo Alho-Lehto
;
Hannu
O.
Salovaara
关键词:
Oats
;
Barley
;
Prolamin
;
Gluten
;
ELISA
刊名:Journal of Cereal Science
出版年:2006
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