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内部出版物
Wiley电子期刊(4)
SpringerLink电子期刊(13)
Elsevier电子期刊(38)
ACS电子期刊(31)
在“
Elsevier电子期刊
”中,
命中:
38
条,耗时:小于0.01 秒
在所有数据库中总计命中:
86
条
1.
Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films
作者:
Le Wang
;
Man Xiao
;
Shuhong Dai
;
Jia Song
;
Xuewen Ni
;
Yapeng Fang
;
Harold
Corke
;
Fatang Jiang
关键词:
KGM
;
konjac glucomannan
;
CMKGM
;
carboxymethyl konjac glucomannan
;
SPI
;
soy protein isolate
;
FTIR
;
Fourier transform infrared
;
XRD
;
X-ray diffraction
;
DSC
;
differential scanning calorimetry
;
SEM
;
scanning electron microscopy
;
AFM
;
atomic force microscopy
;
EAB
;
elongation at break
;
TS
;
tensile strength
;
DVS
;
dynamic vapour sorption
刊名:Carbohydrate Polymers
出版年:30 January, 2014
2.
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
作者:
Wu-Yang Huang
;
Yi-Zhong Cai
;
Harold
Corke
;
Mei Sun
关键词:
Antioxidant capacity
;
Nutritional quality
;
Edible and medicinal fruit plants
;
Phenolic compounds
;
Protein
;
Amino acids
;
Fat
;
Biodiversity and wild foods
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2010
3.
Effect of γ-irradiation on phenolic compounds in rice grain
作者:
Fan Zhu
;
Yi-Zhong Cai
;
Jinsong Bao
;
Harold
Corke
关键词:
Rice
;
γ
;
-Irradiation
;
Phenolic acid
;
Anthocyanin
刊名:Food Chemistry
出版年:2010
4.
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)
作者:
Liang Jin
;
Yan Lu
;
Yafang Shao
;
Gan Zhang
;
Peng Xiao
;
Shengquan Shen
;
Harold
Corke
;
Jinsong Bao
关键词:
Rice
;
Quality
;
Marker assisted selection
;
Wx
gene
刊名:Journal of Cereal Science
出版年:2010
5.
Evaluation of Asian salted noodles in the presence of Amaranthus
作者:
Fan Zhu
;
Yi-Zhong Cai
;
Harold
Corke
关键词:
Amaranthus
betacyanin pigments
;
Asian salted noodles
;
Colour
;
Texture
;
Pasting
刊名:Food Chemistry
出版年:2010
6.
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
作者:
Fan Zhu
;
Yi-Zhong Cai
;
Mei Sun
;
Harold
Corke
关键词:
Wheat starch
;
Phytochemicals
;
Pasting
;
Texture
;
Gelatinization
;
Colour
刊名:Food Chemistry
出版年:2009
7.
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella
作者:
Guangquan Xiong
;
Wei Cheng
;
Lixiu Ye
;
Xin Du
;
Ming Zhou
;
Ruotai Lin
;
Shengrong Geng
;
Mingli Chen
;
Harold
Corke
;
Yi-Zhong Cai
关键词:
Konjac glucomannan
;
Grass carp
;
Surimi
;
Protein denaturation
;
Physicochemical properties
;
Frozen storage
刊名:Food Chemistry
出版年:2009
8.
Physical properties of Amaranthus
作者:
Xiangli Kong
;
Jinsong Bao
;
Harold
Corke
关键词:
Amaranthus
;
Starch
;
Amylose content
;
Swelling power
;
Physicochemical property
刊名:Food Chemistry
出版年:2009
9.
Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch
作者:
Xiangli Kong
;
Stefan Kasapis
;
Jinsong Bao
;
Harold
Corke
关键词:
X-ray diffraction
;
Rheology
;
Grain amaranth starch
;
Gamma irradiation
刊名:Radiation Physics and Chemistry
出版年:2009
10.
Fine structure characterization of amylopectins from grain amaranth starch
作者:
Xiangli Kong
;
Harold
Corke
;
Eric Bertoft
关键词:
Amaranthus
;
Starch
;
Amylopectin
;
Cluster structure
;
Building blocks
刊名:Carbohydrate Research
出版年:2009
1
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