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常用资源
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内部出版物
Springer电子图书(1)
SpringerLink电子期刊(3)
Elsevier电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10
条
1.
Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
作者:
C. van Dooren
;
Mari Marinussen
;
Hans Blonk
;
Harry
Aiking
;
Pier Vellinga
关键词:
Sustainable diet
;
Dietary guidelines
;
Mediterranean diet
;
Climate change
;
Land-use
;
Health score
刊名:Food Policy
出版年:February, 2014
2.
鈥淢eatless days鈥?or 鈥渓ess but better鈥? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
作者:
Joop de Boer
;
joop.de.boer@vu.nl" class="auth_mail
;
Hanna Schö
;
sler
;
Harry
Aiking
关键词:
Sustainability
;
Consumption
;
Meat substitution
;
Health
刊名:Appetite (APPET)
出版年:1 May, 2014
3.
Future protein supply
作者:
Harry
Aiking
;
a
;
harry
.
aiking
@ivm.vu.nl
刊名:Trends in Food Science and Technology
出版年:2011
4.
Sharing the burden of financing adaptation to climate change
作者:
Rob Dellink
;
Michel den Elzen
;
Harry
Aiking
;
Emmy Bergsma
;
Frans Berkhout
;
Thijs Dekker
;
Joyeeta Gupta
关键词:
Adaptation financing
;
Burden-sharing
;
Historical responsibility
刊名:Global Environmental Change
出版年:2009
5.
Consumers' motivational associations favoring free-range meat or less meat
作者:
Joop de Boer
;
Jan J. Boersema
;
Harry
Aiking
关键词:
Food choices
;
Sustainability
;
Free-range meat
;
Promotion and prevention orientations
刊名:Ecological Economics
出版年:2009
6.
Protein consumption and sustainability: Diet diversity in EU-15
作者:
Joop de Boer
;
Martine Helms
;
Harry
Aiking
关键词:
Sustainability
;
Meat
;
Plant protein
;
EU-15
;
Consumption
;
East Mediterranean diet
刊名:Ecological Economics
出版年:2006
1
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