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在“Elsevier电子期刊”中，命中：19,198条，耗时：0.1179437 秒

在所有数据库中总计命中：29,988条

1.Indirect ways to foster healthier food consumption patterns: Health-supportive side effects of health-unrelated motives

作者：Robert Mai ; ^{robert.mai@bwl.uni-kiel.de} ; Stefan Hoffmann ^{stefan.hoffmann@bwl.uni-kiel.de}

关键词：Food decision making ; Side effects ; Health consciousness ; Quality consciousness ; Physical appearance ; Implicit Association Test

刊名：Food Quality and Preference

出版年：2017

2.Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

作者：A.C. Hoek^a ; ¹ ; ^{info@annethoek.net} ; D. Pearson^a ; ^{david.pearson@canberra.edu.au} ; S.W. James^b ; ^{sarah.james@anu.edu.au} ; M.A. Lawrence^c ; ^{mark.lawrence@deakin.edu.au} ; S. Friel^b ; ^{sharon.friel@anu.edu.au}

关键词：Qualitative research ; Food choice ; Environmental sustainability ; Health ; Food waste

刊名：Appetite

出版年：2017

3.Food insecurity and health status in deprived populations, 2014: a multicentre survey in seven of the social and medical healthcare centres (CASOs) run by Doctors of the World, France

作者：S. Laurence ; ^{sophie.laurence@medecinsdumonde.net} ; E. Durand ; E. Thomas ; M. Chappuis ; J.F. Corty

关键词：Food insecurity ; Precarity ; Health ; Migrant ; Social inequalities

刊名：Public Health

出版年：2017

4.Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

作者：Chukwunonso E.C.C. Ejike^a ; Stephanie A. Collins^b ; ^c ; Nileeka Balasuriya^b ; ^d ; Andrew K. Swanson^c ; Beth Mason^c ; Chibuike C. Udenigwe^b ; ^e ; ^{cudenigw@uottawa.ca}

关键词：Microalgae ; Bioactive peptides ; Antioxidants ; Antihypertensive ; Functional foods ; Health benefits

刊名：Trends in Food Science & Technology

出版年：2017

5.Ecological correlations of dietary food intake and mental health disorders

作者：Jordan Hoerr^a ; ^{jhoerr2@uic.edu} ; Joshua Fogel^b ; ^c ; Benjamin Van Voorhees^c

关键词：Omega-3 fatty acids ; Sugar ; Mental health ; Epidemiology

刊名：Journal of Epidemiology and Global Health

出版年：2017

6.Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message

作者：Jessica Aschemann-Witzel ; ^{jeaw@mgmt.au.dk} ; Klaus G. Grunert

关键词：Information ; Health claim ; Food supplement ; Functional food ; Resveratrol ; Attitude

刊名：Food Quality and Preference

出版年：2017

7.Maternal Strategies to Access Food Differ by Food Security Status

作者：Kathleen S. Gorman ; PhD ; ^{kgorman@uri.edu}Author Vitae ; Karen McCurdy ; PhDAuthor Vitae ; Tiffani Kisler ; PhDAuthor Vitae ; Elizabeth Metallinos-Katsaras ; PhD ; RDAuthor Vitae

关键词：Food insecurity ; Low-income mothers ; Shopping behavior ; Food access

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

8.Food consumption of children younger than 6 years according to the degree of food processing

作者：Ediana Volz Neitzke Karnopp^a ; Juliana dos Santos Vaz^b ; Antonio Augusto Schafer^c ; Ludmila Correa Muniz^b ; Rosâ ; ngela de Leon Veleda de Souza^b ; Iná ; dos Santos^c ; Denise Petrucci Gigante^c ; Maria Cecilia Formoso Assunç ; ã ; o^c ; ^{cecilia.epi@gmail.com}

关键词：Foods ; Nutrition ; Child ; preschool ; Public health

刊名：Jornal de Pediatria (Versão em Português)

出版年：2017

9.Food consumption of children younger than 6 years according to the degree of food processing

关键词：Foods ; Nutrition ; Child ; preschool ; Public health

刊名：Jornal de Pediatria

出版年：2017

10.Weekday and weekend food advertising varies on children's television in the USA but persuasive techniques and unhealthy items still dominate

作者：M.J. Vilaro^a ; ^b ; ^{mgraveley@ufl.edu} ; ^{mgraveley@gmail.com} ; T.E. Barnett^a ; ^c ; ^{tebarnett@phhp.ufl.edu} ; A.M. Watson^a ; ^{annamwatson01@gmail.com} ; J.W. Merten^a ; ^d ; ^{jmerten@unf.edu} ; A.E. Mathews^b ; ^{anne.mathews@ufl.edu}

关键词：Food advertising ; Obesity ; Persuasive techniques ; Children ; Food marketing

刊名：Public Health

出版年：2017

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