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1.Effects of ultrasonication and conventional mechanical homogenization processes on the structures and dielectric properties of BaTiO₃ ceramics

作者：Hatice Zehra Akbas^a ; ^{hatice-akbas@windowslive.com" class="auth_mail" title="E-mail the corresponding author} ; ^{hatice.akbas@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Zeki Aydin^b ; Onur Yilmaz^c ; Selvin Turgut^d

关键词：Barium titanate ; Dielectric properties ; Ultrasonication ; Mechanical milling ; Homogenization process

刊名：Ultrasonics Sonochemistry

出版年：2017

2.Multiple-scale stochastic processes: Decimation, averaging and beyond

作者：Stefano Bo^a ; ^{stefano.bo@nordita.org} ; Antonio Celani^b

关键词：Markov processes ; Diffusive processes ; Multiscale methods ; Irreversibility ; Stochastic functionals

刊名：Physics Reports

出版年：2017

3.Homogenization of degenerate coupled fluid flows and heat transport through porous media

作者：Michal Bene&scaron ; ^a ; ^{michal.benes@cvut.cz" class="auth_mail" title="E-mail the corresponding author} ; Igor Pažanin^b

关键词：Nonlinear degenerate parabolic system ; Homogenization ; Asymptotic analysis ; Two-scale convergence ; Coupled transport processes in porous media

刊名：Journal of Mathematical Analysis and Applications

出版年：2017

4.Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties

作者：E. Betoret^a ; ^{maria.betoretvalls@unibo.it} ; C. Mannozzi^a ; N. Dellarosa^a ; L. Laghi^a ; ^b ; P. Rocculi^a ; ^b ; M. Dalla Rosa^a ; ^b

关键词：High pressures homogenization ; Trehalose ; Vitamin C ; Flavonoids ; NMR

刊名：Journal of Food Engineering

出版年：2017

5.Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

作者：Piergiorgio Comuzzo ; ^{piergiorgio.comuzzo@uniud.it} ; Sonia Calligaris ; Lucilla Iacumin ; Federica Ginaldi ; Sabrina Voce ; Roberto Zironi

关键词：High pressure homogenization ; Saccharomyces ; Autolysis ; Wine ; Inactive dry yeasts

刊名：Food Chemistry

出版年：2017

6.Comparison of homogenization processes for the development of green O/W emulsions formulated with N,N-dimethyldecanamide

作者：Luis A. Trujillo-Cayado ; M. Carmen Alfaro ; M.C. García ; J. Muñ ; oz ; ^jmunoz@us.es

关键词：Green emulsions ; Homogenizers ; Multiple light scattering ; Ostwald ripening ; Rheology

刊名：Journal of Industrial and Engineering Chemistry

出版年：2017

7.Multiscale analysis of a carcinogenesis model

作者：Claudia Timofte ^{claudia.timofte@g.unibuc.ro}

关键词：Homogenization ; The periodic unfolding method ; Carcinogenesis

刊名：Mathematics and Computers in Simulation

出版年：2017

8.Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

作者：Jong Hun Kim^b ; Dae Han Park^a ; Jong-Yea Kim^a ; ^{jongkim@kangwon.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Waxy maize starch ; HMT ; Acid hydrolysis ; Homogenization ; Yield ; Nanoparticle

刊名：Food Hydrocolloids

出版年：2017

9.Influence of geometric and physical nonlinearities on the internal resonances of a finite continuous rod with a microstructure

作者：Igor V. Andrianov^a ; ^{igor_andrianov@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jan Awrejcewicz^b ; Vladyslav V. Danishevskyy^c ; Bernd Markert^a

关键词：Nonlinear vibrations ; Rod ; Microstructure ; Physical and geometric nonlinearities ; Dispersion ; Asymptotic homogenization method ; Space-discretization ; Method of multiple time scales ; Numerical simulation ; Internal resonance ; Energy transfers between modes

刊名：Journal of Sound and Vibration

出版年：2017

10.Inherent heating instability of direct microwave sintering process: Sample analysis for porous 3Y-ZrO₂

作者：Charles Maniè ; re^a ; Tony Zahrah^b ; Eugene A. Olevsky^a ; ^c ; ^{eolevsky@mail.sdsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Microwave sintering ; Heating ; Instability ; Permittivity ; Effective medium approximation ; Hot spot

刊名：Scripta Materialia

出版年：2017

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