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Wiley电子期刊(6)	NATURE电子期刊(2)	ACS电子期刊(63)
SpringerLink电子期刊(88)	Elsevier电子期刊(253)

在“Elsevier电子期刊”中，命中：253条，耗时：小于0.01 秒

在所有数据库中总计命中：412条

1.Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values

作者：Zipei Zhang ; Ruojie Zhang ; Quancai Sun ; Yeonhwa Park ; David Julian McClements ; ^{mcclements@foodsci.umass.edu}

关键词：Alginate ; Hydrogel beads ; Buffer ; Fluorescence imaging ; Gastric conditions

刊名：Food Hydrocolloids

出版年：2017

2.Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology

作者：Fu-Hsuan Tsai^a ; Yutaka Kitamura^b ; ^{kitamura.yutaka.fm@u.tsukuba.ac.jp} ; Mito Kokawa^b

关键词：SA ; sodium alginate ; M-block ; β-d-mannuronic acid unit of SA ; G-blocks ; α-l-guluronic acid unit of SA ; CL ; calcium lactate ; RVS ; reverse spherification ; LHB ; liquid-core hydrogel beads ; RBJ ; radish by-product juice ; MAFF ; Ministry of Agriculture ; Forestry and Fisheries (in Japan) ; RSM ; response surface methodology ; MWM ; micro wet milling system ; LCM ; liquid-core material ; LE ; loading efficiency ; TP ; total phenolic compounds ; USP ; United States pharmacopeia ; SGF ; simulated gastric fluid ; SIF ; sim

刊名：International Journal of Biological Macromolecules

出版年：2017

3.Novel magnetic bio-sorbent hydrogel beads based on modified gum tragacanth/graphene oxide: Removal of heavy metals and dyes from water

作者：Razieh Sahraei ; Zahra Sekhavat Pour ; Mousa Ghaemy ; ^{ghaemy@umz.ac.ir}

关键词：Adsorption ; Gum tragacanth ; Magnetic beads ; Graphene oxide ; Dyes ; Metal ions

刊名：Journal of Cleaner Production

出版年：2017

4.Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure

作者：Lutz Grossmann^a ; Daniel Wefers^b ; Mirko Bunzel^b ; Jochen Weiss^a ; Benjamin Zeeb^a ; ^{benjamin.zeeb@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Transglutaminase ; Crosslinking ; Filled hydrogel beads ; Accessibility ; Alginate

刊名：LWT - Food Science and Technology

出版年：2017

5.Cross-linkable chitosan-based hydrogel microbeads with pH-responsive adsorption properties for organic dyes prepared using size-tunable microchannel emulsification technique

作者：Takashi Kuroiwa^a ; ^b ; ^{tkuroiwa@tcu.ac.jp} ; Hideaki Takada^a ; Asami Shogen^a ; Kaori Saito^a ; Isao Kobayashi^b ; Kunihiko Uemura^b ; Akihiko Kanazawa^a

关键词：Chitosan ; Microbeads ; Monodisperse emulsion ; Cross-linked gel ; Adsorption ; Microchannel emulsification

刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects

出版年：2017

6.Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics

作者：Fu-Hsuan Tsai^a ; ^b ; Po-Yuan Chiang^a ; ^{pychiang@dragon.nchu.edu.tw" class="auth_mail" title="E-mail the corresponding author} ; Yutaka Kitamura^c ; Mito Kokawa^c ; M.Z. Islam^b

关键词：Burdock leaf ; Chlorogenic acid ; Encapsulation ; In vitro release ; Thermal treatments ; Release kinetics

刊名：Food Hydrocolloids

出版年：2017

7.Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

作者：Zipei Zhang^a ; Ruojie Zhang^a ; Liqiang Zou^a ; Long Chen^b ; Youssri Ahmed^c ; ^d ; Widad Al Bishri^c ; ^e ; Khadija Balamash^c ; ^e ; ^f ; David Julian McClements^a ; ^c ; ^{mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Carrageenan ; Alginate ; Hydrogel beads ; Curcumin ; Digestion ; Bioaccessibility

刊名：Food Hydrocolloids

出版年：2016

8.Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

作者：Zipei Zhang^a ; Ruojie Zhang^a ; David Julian McClements^a ; ^b ; ^{mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：β-carotene ; Alginate ; Hydrogel beads ; Stability ; Digestion ; Bioaccessibility

刊名：Food Hydrocolloids

出版年：2016

9.Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

作者：Zipei Zhang^a ; Ruojie Zhang^a ; Long Chen^c ; David Julian McClements^a ; ^b ; ^{mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Carrageenan ; Hydrogel beads ; Microgels ; Enzyme activity ; Encapsulation

刊名：Food Chemistry

出版年：2016

10.Enhanced adsorption of cesium on PVA-alginate encapsulated Prussian blue-graphene oxide hydrogel beads in a fixed-bed column system

作者：Jiseon Jang ; Dae Sung Lee ; ^{daesung@knu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：PVA-alginate hydrogel beads ; Adsorption ; Fixed-bed column ; Prussian blue ; Cesium ; Breakthrough curve

刊名：Bioresource Technology

出版年：2016

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