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Wiley电子期刊(9)	GSW全文库(1)	ACS电子期刊(119)
SpringerLink电子期刊(173)	Elsevier电子期刊(451)

在“Elsevier电子期刊”中，命中：451条，耗时：0.0139915 秒

在所有数据库中总计命中：753条

1.Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

作者：Johnson W. McRorie Jr. ; PhD ; ^{mcrorie.jw@pg.com}Author Vitae ; Nicola M. McKeown ; PhDAuthor Vitae

关键词：Fiber ; Insoluble ; Soluble ; Misconceptions ; Health benefits

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

2.Nutritional potential of forage species found in Brazilian Semiarid region

作者：K.C. Santos^a ; ^{kelly_venturosa@hotmail.com} ; A.L.R. Magalhã ; es^b ; D.K.A. Silva^b ; G.G.L. Araú ; jo^c ; G.M. Fagundes^d ; N.G. Ybarra^e ; A.L. Abdalla^f

关键词：ADF ; acid detergent fiber ; ADIP ; acid detergent insoluble protein ; apNDF ; ash and protein-free neutral detergent fiber treated with heat-stable α-amylase expressed exclusive of residual ash and protein ; ADL ; lignin determined by solubilization of cellulose with sulfuric acid ; CP ; crude protein ; CHO ; total carbohydrates ; CH4 ; methane ; CT ; condensed tannins ; dRUP ; digestible rumen undegradable protein ; DM ; dry matter ; EE ; ether extract ; GP ; gas production ; HEMI ; hemicellulose ; IOM ; incubated organ

刊名：Livestock Science

出版年：2017

3.Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

作者：Valeria Menga^a ; Mariana Amato^b ; Tim D. Phillips^c ; Donato Angelino^d ; Federico Morreale^d ; Clara Fares^a ; ^{clara.fares@crea.gov.it}

关键词：DW ; durum wheat ; CGF ; commercial gluten free product ready for pasta making ; CS5 ; 5% of milled chia seeds replacement ; CS10 ; 10% of milled chia seeds replacement ; CM5 ; 5% of chia mucilage replacement ; CM10 ; 10% of chia mucilage replacement ; PC ; protein content ; IDF ; insoluble dietary fiber ; SDF ; soluble dietary fiber ; TPC ; total phenolic content ; TPAs ; total phenolic acids ; NRS ; not resistant starch ; TS ; total starch ; RAG ; rapidly available glucose ; SAG ; slowly available glucose ; RDS ; rapidly di

刊名：Food Chemistry

出版年：2017

4.Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®)

作者：Massimo Marzorati^a ; ^{massimo.marzorati@ugent.be} ; Vé ; ronique Maquet^b ; Sam Possemiers^c

关键词：Colonic fermentation ; Cholesterol ; SCFA ; Roseburia spp. ; SHIME®

刊名：Journal of Functional Foods

出版年：2017

5.Morphoanatomical and physicochemical profile of Piper callosum: valuable assessment for its quality control

作者：Rolf J.F. Silva^a ; ^{rolfsilva@museu-goeldi.br} ; Ana C.A. de Aguiar-Dias^b ; Kelson do C.F. Faial^c ; Maria S. de Mendonç ; a^d

关键词：Metal content ; Pharmacognostical study ; Piperaceae ; Quality control ; Raw plant material ; Secretory structures

刊名：Revista Brasileira de Farmacognosia

出版年：2017

6.Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

作者：Cheng-mei Liu ; Rui-hong Liang ; Tao-tao Dai ; Jiang-ping Ye ; Zi-cong Zeng ; Shun-jing Luo ; Jun Chen ; ^{chen-jun1986@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Insoluble dietary fiber ; Dynamic high pressure microfluidization ; Gelatinization ; Rheology ; Rice starch

刊名：Food Hydrocolloids

出版年：2016

7.Effects of soy hull pectin and insoluble fiber on physicochemical and oxidative characteristics of fresh and frozen/thawed beef patties

作者：Hyun-Wook Kim ; Danika K. Miller ; Yong Jae Lee¹ ; Yuan H. Brad Kim ; ^{bradkim@purdue.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Beef patty ; Dietary fiber ; Freezing ; Pectin ; Soy hulls

刊名：Meat Science

出版年：2016

8.Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

作者：Meng-mei Ma ; Tai-hua Mu ; ^{mutaihua@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：DF ; dietary fiber ; TDF ; total dietary fiber ; IDF ; insoluble dietary fiber ; SDF ; soluble dietary fiber ; SEM ; scanning electron microscopy ; FT-IR ; Fourier-transformed infrared spectroscope ; XRD ; X-ray diffraction ; WRC ; water retention capacity ; WSC ; water swelling capacity ; OAC ; oil adsorption capacity ; 伪-AAIR ; 伪-amylase activity inhibition ration ; GAC ; glucose adsorption capacity ; BRI ; bile acid retardation index

刊名：Food Chemistry

出版年：2016

9.Effect of different dietary fiber concentrates on the metabolism and indirect immune response in silver catfish

作者：Taida Juliana Adorian^a ; ^{taidajuliana@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; ^{tj.adorian@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fernanda Rodrigues Goulart^a ; Patrí ; cia Inê ; s Mombach^a ; Naglezi de Menezes Lovatto^a ; Marina Dalcin^a ; Mabel Molinari^b ; Rafael Lazzari^c ; Leila Picolli da Silva^a

关键词：CP ; citrus pulp ; DFCs ; dietary fiber concentrates ; FBC ; fat binding capacity ; HC ; hydration capacity ; IDF ; insoluble dietary fiber ; LF ; linseed fiber ; SCFAs ; short-chain fatty acids ; SDF ; soluble dietary fiber ; TF ; total dietary fiber ; YA ; yeast autolysate

刊名：Animal Feed Science and Technology

出版年：2016

10.The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

作者：Jing Qi^a ; Yue Li^a ; Kingsley George Masamba^a ; Charles F. Shoemaker^b ; Fang Zhong^a ; ^{fzhong@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Hamid Majeed^a ; Jianguo Ma^a

关键词：Rice bran ; Insoluble dietary fiber ; Chemical treatment ; In vitro ; Hypoglycemic

刊名：Food Hydrocolloids

出版年：2016

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