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内部出版物
Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Adsorption of volatile sulphur compounds onto modified activated carbons: Effect of oxygen functional groups
作者:
Esther Vega
;
Jes¨²s
Lemus
;
Alba Anfruns
;
Rafael Gonzalez-Olmos
;
Jos¨¦ Palomar
;
Mar¨ªa J. Martin
关键词:
Adsorption
;
Volatile sulphur compounds
;
Activated carbon surface
;
COSMO-RS
刊名:Journal of Hazardous Materials
出版年:2013
2.
Retraction notice to Microbial pollution in wildlife: Linking agricultural manuring and bacterial antibiotic resistance in red-billed choughs: [Environmental Research 109 (2009) 405-412]
作者:
Guillermo Blanco
;
Jes¨²s A.
Lemus
;
Javier Gr
e
刊名:Environmental Research
出版年:2013
3.
Mechanistic understanding of the behavior of diuron in the adsorption from water onto activated carbon
作者:
Mounia Al Bahri
;
Luisa Calvo
;
Jes¨²s
Lemus
;
Miguel A. Gilarranz
;
Jos¨¦ Palomar
;
Juan J. Rodriguez
关键词:
Herbicides
;
Diuron
;
Adsorption
;
Activated carbon
;
COSMO-RS
刊名:Chemical Engineering Journal
出版年:2012
4.
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis
作者:
Cristian Tello-Ireland
a
;
Roberto
Lemus
-Mondaca
a
;
b
;
Antonio Vega-Gá
;
lvez
a
;
c
;
Jess
ica Ló
;
pez
a
;
Karina Di Scala
d
;
e
;
kdiscala@fi.mdp.edu.ar"" rel=""nofollow
关键词:
Gracilaria
chilensis
;
Drying
;
Rehydration
;
Phycobiliproteins
;
Antioxidant capacity
;
Agar yield
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
5.
Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum
作者:
Antonio Vega-Gá
;
lvez
;
Karina Di Scala
;
Katia Rodrí
;
guez
;
Roberto
Lemus
-Mondaca
;
Margarita Mir
a ;
Jess
ica Ló
;
pez
;
Mario Perez-Won
关键词:
Pepper
;
Air-drying
;
Antioxidant properties
;
Total phenolic content
;
Radical scavenging activity
;
Vitamin C
刊名:Food Chemistry
出版年:2009
1
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