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Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0159666 秒
在所有数据库中总计命中:
2
条
1.
Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
作者:
Huan Liu
a
;
b
;
Joshua Gong
b
;
Denise Chabot
c
;
S. Shea Miller
c
;
Steve W. Cui
b
;
Jianguo
Ma
a
;
Fang Zhong
a
;
fzhong@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Qi Wang
b
;
qi.wang@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Microencapsulation
;
Spray dry
;
Lactobacillus
;
Sodium caseinate
;
Storage
;
Water activity
刊名:Food Hydrocolloids
出版年:2016
2.
Full set of material constants of (Na
0.5
K
0.5
)NbO
3
-BaZrO
3
-(Bi
0.5
Li
0.5
)TiO
3
lead-free piezoelectric ceramics at the morphotropic phase boundary
作者:
Huaduo Shi
a
;
Jianguo
Chen
b
;
Ruiping Wang
c
;
rp-wang@aist.go.jp" class="auth_mail" title="E-mail the corresponding author
;
Shuxiang Dong
a
;
sxdong@pku.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Lead free piezoelectric ceramics
;
(Na0.5K0.5)NbO3&ndash
;
BaZrO3&ndash
;
(Bi0.5Li0.5)TiO3
;
Morphotropic phase boundary
刊名:Journal of Alloys and Compounds
出版年:2016
1
按检索点细分(2)
作者(2)
按出版年细分(2)
2016年(2)
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