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内部出版物
SpringerLink电子期刊(6)
GSW全文库(1)
Elsevier电子期刊(5)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.0309903 秒
在所有数据库中总计命中:
13
条
1.
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery
kimc
hi
作者:
Sang Hyeon Jeong
1
;
Ji
Young
Ju
ng
1
;
Se Hee Lee
;
Hyun Mi Jin
;
Che Ok Jeon
;
cojeon@cau.ac.kr
关键词:
Dongchimi
;
Bacterial succession
;
Yeast
;
Barcoded pyrosequencing
;
Metabolites
;
1H NMR
刊名:International Journal of Food Microbiology
出版年:2013
2.
Methanol extract of Evodia lepta displays Syk/Src-targeted anti-inflammatory activity
作者:
Ju
Young
Yoon
;
Hye Yoon Jeong
;
Shi H
young
Kim
;
Han Gyung Kim
;
Gyeongsug Nam
;
Jin Pyo Kim
;
Deok Hyo Yoon
;
Hyunsik Hwang
;
Tae Woong
Kimc
;
Sungyoul Hong
;
Jae Youl Cho
关键词:
PG
;
prostaglandin
;
NO
;
nitric oxide
;
COX
;
cyclooxygenase
;
iNOS
;
inducible NO synthase
;
(TNF)-¦Á
;
tumor necrosis factor
;
TLR
;
Toll-like receptors (TLR)
;
NF-¦ÊB
;
nuclear factor-¦ÊB
;
EIA
;
enzyme immunoassay
;
ELISA
;
enzyme-linked immunosorbent assay
;
MTT
;
3-4
刊名:Journal of Ethnopharmacology
出版年:2013
3.
Ubiquinone contents in Korean fermented foods and average daily intakes
作者:
Young
-Hee
;
Pyo
;
;
;
rosapyo@sungshin.ac.kr
;
;
rosapyo@hotmail.com
;
Hyun-
Ju
;
Oh
关键词:
Ubiquinone
;
CoQ
9
;
CoQ
10
;
Korean fermented food
;
Daily intake
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2011
4.
The effect of irradiation temperature on the quality improvement of
Kimc
hi, Korean fermented vegetables, for its shelf stability
作者:
Jin-Gyu Park
;
Jae-Hun Kim
;
Jae-Nam Park
;
Young
-Duk Kim
;
Wang-Geun Kim
;
Ju
-Woon Lee
;
Han-Joon Hwang
;
Myung-Woo Byun
关键词:
Kimc
hi
;
Gamma irradiation under freezing temperature
;
N
2
-packaging
;
Heating
;
Shelf stability
刊名:Radiation Physics and Chemistry
出版年:2008
5.
The combined effects of N
2
-packaging, heating and gamma irradiation on the shelf-stability of
Kimc
hi, Korean fermented vegetable
作者:
Jae-Hun Kim
;
Jin-Gyu Park
;
Ju
-Woon Lee
;
Wang-Geun Kim
;
Young
-Jin Chung
;
Myung-Woo Byun
关键词:
Kimc
hi
;
Gamma irradiation
;
N
2
-packaging
;
Heating
;
Combined treatment
;
Shelf-stability
刊名:Food Control
出版年:2008
1
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