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内部出版物
SpringerLink电子期刊(22)
Elsevier电子期刊(23)
ACS电子期刊(22)
在“
Elsevier电子期刊
”中,
命中:
23
条,耗时:小于0.01 秒
在所有数据库中总计命中:
67
条
1.
Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
作者:
Patricio J. C谩ceres
;
Cristina Mart铆nez-Villaluenga
;
Lourdes Amigo
;
Juana
Frias
关键词:
Brown rice
;
Germination
;
纬-Aminobutyric acid
;
Phenolic compounds
;
Antioxidant activity
;
Response surface methodology
刊名:Food Chemistry
出版年:1 June, 2014
2.
Role of elicitation on the health-promoting properties of kidney bean sprouts
作者:
Rocio I. Lim贸n
;
Elena Pe帽as
;
Cristina Mart铆nez-Villaluenga
;
Juana
Frias
关键词:
Kidney beans
;
Germination
;
ACE inhibition
;
Antioxidant capacity
;
纬-aminobutyric acid
;
Soluble phenolic compounds
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:May, 2014
3.
Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
作者:
Elena Peñ
;
as
;
Rocí
;
o I. Limó
n ;
Concepció
;
n Vidal-Valverde
;
Juana
Frias
;
frias
@ictan.csic.es
关键词:
Cabbage
;
High hydrostatic pressure
;
Indole glucosinolate breakdown products
;
Sauerkraut
;
Storage
;
Vitamin C
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
4.
High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products
作者:
Elena Peñ
;
as
;
Rosario Gomez
;
Juana
Frias
;
Maria Luisa Baeza
;
Concepcion Vidal-Valverde
关键词:
High hydrostatic pressure
;
Soybean
;
Immunoreactivity
;
Protein
;
Amino acids
刊名:Food Chemistry
出版年:2011
5.
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta
作者:
Cristina Martí
;
nez-Villaluenga
;
Alexia Torres
;
Juana
Frias
;
Concepció
;
n Vidal-Valverde
关键词:
Lupin
;
Pigeon pea
;
Alcoholic extraction
;
Germination
;
Fermentation
;
Supplemented pasta
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2010
6.
Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut
作者:
Elena Peñ
;
as
;
Juana
Frias
;
Beatriz Sidro
;
Concepció
;
n Vidal-Valverde
关键词:
Sauerkraut
;
Microbial quality
;
Biogenic amines
;
Starter culture
刊名:Food Chemistry
出版年:2010
7.
Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
作者:
Cristina Martinez-Villaluenga
;
Elena Peñ
;
as
;
Ewa Ciska
;
Mariusz K. Piskula
;
Halina Kozlowska
;
Concepció
;
n Vidal-Valverde
;
Juana
Frias
关键词:
Broccoli
;
Radish
;
Germination time
;
Glucosinolates
;
Vitamin C
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2010
8.
High hydrostatic pressure can improve the microbial quality of sauerkraut during storage
作者:
Elena Peñ
;
as
;
Juana
Frias
;
Rosario Gomez
;
Concepció
;
n Vidal-Valverde
关键词:
Sauerkraut
;
Microbial quality
;
High hydrostatic pressure
;
Storage
刊名:Food Control
出版年:2010
9.
Antioxidant capacity and polyphenolic content of high-protein lupin products
作者:
Cristina Martí
;
nez-Villaluenga
;
Henryk Zieliń
;
ski
;
Juana
Frias
;
Mariusz K. Piskuł
a ;
Halina Kozł
;
owska
;
Concepció
;
n Vidal-Valverde
关键词:
Lupins
;
α
;
-Galactoside extraction
;
Protein isolates
;
Antioxidant capacity
;
Superoxide dismutase-like activity
;
Total phenolic compounds
;
Total flavonoids
刊名:Food Chemistry
出版年:2009
10.
Changes in vitamin content of powder enteral formulas as a consequence of storage
作者:
Juana
Frias
;
Elena Peñ
;
as
;
Concepció
;
n Vidal-Valverde
关键词:
Powder enteral formula
;
Thiamine
;
Vitamin E
;
Vitamin A
;
Storage
刊名:Food Chemistry
出版年:2009
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