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Wiley电子期刊(4)	NATURE电子期刊(1)	ACS电子期刊(27)
SpringerLink电子期刊(69)	Elsevier电子期刊(161)

在“Elsevier电子期刊”中，命中：161条，耗时：0.0100264 秒

在所有数据库中总计命中：262条

1.Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase

作者：Faiza Amin^a ; ^b ; Haq Nawaz Bhatti^a ; Muhammad Bilal^c ; ^{bilaluaf@hotmail.com} ; Muhammad Asgher^c

关键词：Exo-polygalacturonase ; Covalent immobilization ; Adsorption ; Thermo-stability ; Thermodynamics ; Juice clarification ; Recycling efficiency

刊名：International Journal of Biological Macromolecules

出版年：2017

2.Immobilization of pectinase onto chitosan magnetic nanoparticles by macromolecular cross-linker

作者：Uttam V. Sojitra ; Shamraja S. Nadar ; Virendra K. Rathod ; ^{vk.rathod@ictmumbai.edu.in}

关键词：Immobilization ; Chitosan magnetic nanoparticles ; Pectinase ; Dextran cross-linker ; Juice clarification

刊名：Carbohydrate Polymers

出版年：2017

3.A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification

作者：Uttam V. Sojitra ; Shamraja S. Nadar ; Virendra K. Rathod ; ^{vk.rathod@ictmumbai.edu.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Fruit juice ; α-Amylase ; Cellulase ; Pectinase ; Multi-enzyme ; Clarification ; Co-immobilization

刊名：Food Chemistry

出版年：2016

4.Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification

作者：Yuly A. Ramí ; rez Tapias^a ; Cintia W. Rivero^a ; Fernando Ló ; pez Gallego^b ; ^c ; José ; M. Guisá ; n^d ; Jorge A. Trelles^a ; ^{jtrelles@unq.edu.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Glyoxyl-agarose ; Streptomyces halstedii ATCC 10897 ; Enzyme purification ; Grape and plum juices

刊名：Food Chemistry

出版年：2016

5.The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis

作者：Amir H.P. Anvarian^a ; ¹ ; Madeleine P. Smith^a ; Tim W. Overton^a ; ^b ; ^{t.w.overton@bham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Orange juice ; Filtration ; Flow cytometry ; E. coli ; Viable but non-culturable

刊名：International Journal of Food Microbiology

出版年：2016

6.A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

作者：Abdel-Mohsen S. Ismail^a ; Heba I. Abo-Elmagd^b ; Manal M. Housseiny^b ; ^{manal_maher2@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：T. viride EF-8 ; Fungal pectinase ; Pigmented onion skins ; Juice clarification

刊名：Journal of Genetic Engineering and Biotechnology

出版年：2016

7.A low-temperature polygalacturonase from P. occitanis: characterization and application in juice clarification

作者：Azza Hadj Sassi ; Hajer Tounsi ; Hè ; la Trigui-Lahiani ; Rihab Bouzouita ; Zamen Ben Romdhane ; Ali Gargouri ; ^{Faouzi.gargouri@cbs.rnrt.tn" class="auth_mail" title="E-mail the corresponding author}

关键词：Endo-PGase ; Clarification ; DEPC

刊名：International Journal of Biological Macromolecules

出版年：2016

8.Immobilization of pectinase on reusable polymer support for clarification of apple juice

作者：Kishor Rajdeo^a ; Tirunagari Harini^b ; Kuna Lavanya^b ; Nitin W. Fadnavis^b ; ^{fadnavisnw@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{fadnavisnw@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Apple juice ; Pectinase ; Immobilization ; Polymer ; Polyethyleneimine ; Dextran aldehyde

刊名：Food and Bioproducts Processing

出版年：2016

9.Catalytic properties of a highly thermoactive polygalacturonase from the mesophilic fungus Penicillium occitanis and use in juice clarification

作者：Hajer Tounsi^a ; Azza Hadj Sassi^a ; Zamen Ben Romdhane^a ; Marwa Lajnef^a ; Jean-William Dupuy^b ; Delphine Lapaillerie^b ; Anne-Marie Lomenech^b ; Marc Bonneu^b ; Ali Gargouri^a ; ^{Faouzi.gargouri@cbs.rnrt.tn" class="auth_mail" title="E-mail the corresponding author} ; Noomen Hadj-Taieb^a

关键词：Penicillium occitanis ; Polygalacturonase ; Specific activity ; Thermoactivity ; Juice extraction

刊名：Journal of Molecular Catalysis B: Enzymatic

出版年：2016

10.Refining sugarcane juice by an integrated membrane process: Filtration behavior of polymeric membrane at high temperature

作者：Jianquan Luo ; ^{jqluo@ipe.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiaofeng Hang ; Wei Zhai ; Benkun Qi ; Weijie Song ; Xiangrong Chen ; Yinhua Wan ; ^{yhwan@ipe.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Juice clarification ; Decoloration ; Ultrafiltration ; Nanofiltration ; Membrane fouling

刊名：Journal of Membrane Science

出版年：2016

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