设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(421)
在“
Elsevier电子期刊
”中,
命中:
421
条,耗时:小于0.01 秒
在所有数据库中总计命中:
421
条
1.
Instrumental measurements of
juiciness
and freshness to sell apples with a premium value
作者:
Hiroshi Iwanami
a
;
hiwanami@affrc.go.jp
;
Shigeki Moriya
a
;
Kazuma Okada
a
;
Kazuyuki Abe
a
;
Maki Kawamorita
b
;
Makoto Sasaki
b
;
Yuki Moriya-Tanaka
a
;
Chikako Honda
a
;
Toshio Hanada
a
;
Masato Wada
a
关键词:
Water content
;
Firmness
;
Titratable acidity
;
Apoplast
;
NIR spectroscopy
;
1-MCP
刊名:Scientia Horticulturae
出版年:2017
2.
Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
作者:
F.S. Campos
a
;
G.G.P. Carvalho
a
;
gleidsongiordano@yahoo.com.br
;
E.M. Santos
b
;
G.G.L. Araú
;
jo
c
;
G.C. Gois
c
;
R.A. Rebouç
;
as
a
;
A.G. Leã
;
o
d
;
S.A. Santos
a
;
J.S. Oliveira
b
;
L.C. Leite
e
;
M.L.G.M.L. Araú
;
jo
a
;
L.G.A. Cirne
f
;
R.R. Silva
g
;
B.M.A. Carvalho
h
关键词:
Sheep
;
Protein
;
Flavor
;
Juiciness
;
Moisture
刊名:Meat Science
出版年:2017
3.
Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality
作者:
Damian Conrad Frank
a
;
damian.frank@csiro.au
;
Geert Geesink
b
;
Tharcilla I.R.C. Alvarenga
b
;
Rod Polkinghorne
d
;
Janet Stark
a
;
Michael Lee
c
;
Robyn Warner
e
关键词:
Lamb
;
Consumer
;
MAP
;
Proteolysis
;
TBARS
;
Vacuum skin packaging
;
Tenderness
刊名:Meat Science
出版年:2017
4.
Post-mortem mechanical injection of low quality beef loins with pork back fat improves palatability and sensory attributes
作者:
DeMetris D. Reed Jr.
;
Lee-Anne J. Walter
;
Angela N. Schmitz
;
Daniel E. Guadiá
;
n-Garcí
a ;
Ty E. Lawrence
;
tlawrence@wtamu.edu
关键词:
Beef
;
Consumer
;
Fat
;
Pork
;
Sensory
;
WBSF
刊名:Meat Science
出版年:2017
5.
Beef assessments using functional magnetic resonance imaging and sensory evaluation
作者:
W.N. Tapp
a
;
nathan.tapp@ttu.edu
;
T.H. Davis
b
;
D. Paniukov
b
;
J.C. Brooks
a
;
M.M. Brashears
a
;
M.F. Miller
a
关键词:
Functional magnetic resonance imaging
;
Quality
;
Neuroimaging
;
Taste
;
Beef
;
Steak
刊名:Meat Science
出版年:2017
6.
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality
作者:
N.R. Lambe
a
;
Nicola.Lambe@sruc.ac.uk
;
K.A. McLean
a
;
J. Gordon
a
;
D. Evans
b
;
N. Clelland
a
;
L. Bunger
a
关键词:
Lamb
;
Meat quality
;
Intramuscular fat
;
Computed tomography
刊名:Meat Science
出版年:2017
7.
Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation
作者:
Tiago Bianchi
a
;
Luis Guerrero
a
;
lluis.guerrero@irta.es" class="auth_mail" title="E-mail the corresponding author
;
Marta Gratacó
;
s-Cubarsí
;
a
;
Anna Claret
a
;
Jason Argyris
b
;
Jordi Garcia-Mas
b
;
Maria Hortó
;
s
a
关键词:
Melon
;
Texture profile analysis
;
Puncture tests
;
Sensory evaluation
;
Mealiness
;
Juiciness
刊名:Scientia Horticulturae
出版年:2016
8.
Low temperature cooking of pork meat — Physicochemical and sensory aspects
作者:
André
;
Becker
;
Annika Boulaaba
;
Sylvia Pingen
;
Carsten Krischek
;
Gü
;
nter Klein
;
Guenter.Klein@tiho-hannover.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Pork meat
;
Low temperature
;
Sensory evaluation
;
Tenderness
;
Juiciness
刊名:Meat Science
出版年:2016
9.
Estimating the impact of various pathway parameters on tenderness, flavour and
juiciness
of pork using Monte Carlo simulation methods
作者:
H.A. Channon
a
;
b
;
Heather.Channon@australianpork.com.au" class="auth_mail" title="E-mail the corresponding author
;
A.J. Hamilton
b
;
D.N. D'Souza
a
;
F.R. Dunshea
b
关键词:
Pork
;
Eating quality
;
Prediction
;
Systems
;
Monte Carlo simulation
刊名:Meat Science
出版年:2016
10.
Determining the relationship between pH and instrumental color measurements to predict water-holding capacity and sensory
juiciness
作者:
K.N. Kerns
;
J.O. Fulton
;
K.R. Underwood
;
A.D. Blair
;
S.M.S. Zuelly
刊名:Meat Science
出版年:2016
1
2
3
4
5
6
7
8
9
按检索点细分(421)
题名(14)
关键词(38)
文摘(411)
按出版年细分(421)
2027年及以后(20)
2017年(6)
2016年(18)
2015年(2)
2014年(9)
2013年(31)
2012年(37)
2011年(23)
2010年(30)
2009年(23)
2008年(17)
2007年(26)
2006年(21)
2005年(21)
2004年(15)
2003年(24)
2002年(11)
2001年(7)
2000年(17)
2000年及以前(63)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.