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Elsevier电子期刊(20)
在“
Elsevier电子期刊
”中,
命中:
20
条,耗时:小于0.01 秒
在所有数据库中总计命中:
20
条
1.
First finding of Echinococcus multilocularis DNA in soil: Preliminary survey in Varmia-Masuria Province, northeast Poland
作者:
B. Szostakowska
;
bszost@gumed.edu.pl" class="auth_mail
;
A. Lass
;
K.
Kostyra
;
H. Pietkiewicz
;
P. Myjak
关键词:
Echinococcus multilocularis
;
Eggs
;
Environment
;
PCR
;
Soil
刊名:Veterinary Parasitology
出版年:16 June 2014
2.
Glucose and calcium ions may modulate the efficiency of bovine 尾-casomorphin-7 permeability through a monolayer of Caco-2 cells
作者:
Beata Jarmo艂owska
;
Ma艂gorzata Teodorowicz
;
Ewa Fiedorowicz
;
Edyta Sienkiewicz-Sz艂apka
;
Micha艂 Matysiewicz
;
El偶bieta
Kostyra
关键词:
尾-Casomorphin-7
;
Caco-2 cells monolayer
;
Food allergy
;
Infant formula
;
Permeability coefficient
刊名:Peptides
出版年:November, 2013
3.
The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7S
作者:
K. Bielikowicz
;
H.
Kostyra
;
E.
Kostyra
;
M. Teodorowicz
;
N. Rigby
;
P. Wojtacha
关键词:
Pea globulin 7S
;
Non©\enzymatic glycosylation
;
Immunogenic properties
;
Cytotoxicity
;
Caco©\2
刊名:Food Research International
出版年:2012
4.
Movement of chopped material in the discharge spout of forage harvester with a flywheel chopping unit: Measurements using maize and numerical simulation
作者:
A. Lisowski
;
aleksander_lisowski@sggw.pl
;
K. Ś
;
wią
;
tek
;
J. Klonowski
;
M. Sypuł
a ;
J. Chlebowski
;
T. Nowakowski
;
K.
Kostyra
;
A. Struż
;
yk
刊名:Biosystems Engineering
出版年:2012
5.
The study on the impact of glycated pea proteins on human intestinal bacteria
作者:
Ś
;
wią
;
tecka Dominika
a
;
d.swiatecka@pan.olsztyn.pl
;
dominika.swiatecka@wp.pl
;
Narbad Arjan
b
;
Ridgway P. Karyn
b
;
Kostyra
Henryk
a
关键词:
Glycated pea proteins
;
Batch fermentations
;
Autochthonic intestinal bacteria
;
Gut models
;
FISH
刊名:International Journal of Food Microbiology
出版年:2011
6.
The impact of pea protein hydrolysates on bacterial physiological activity—An in vitro study
作者:
Dominika Ś
;
wią
;
tecka
;
Aleks
;
er Ś
;
wią
;
tecki
;
Henryk
Kostyra
;
Katarzyna Marciniak-Darmochwał
;
Elż
;
bieta
Kostyra
关键词:
Pea protein hydrolysates
;
Caco-2 cell line
;
Intestinal bacteria
刊名:International Journal of Food Microbiology
出版年:2010
7.
The impact of glycated pea proteins on bacterial adhesion
作者:
Dominika Ś
;
wią
;
tecka
;
Iwan Mał
;
gorzata
;
Ś
;
wią
;
tecki Aleks
;
er
;
Kostyra
Henryk
;
Kostyra
Elż
;
bieta
关键词:
Caco-2 cells
;
Glycated pea proteins
;
Intestinal flora
;
Glycation
;
Non-enzymatic glycosylation
;
Adhesion
刊名:Food Research International
出版年:2010
8.
Relationship of pungency and leading flavour attributes in model food matrices – temporal aspects
作者:
E.
Kostyra
;
N. Barył
;
ko-Pikielna
;
U. Dą
;
browska
关键词:
Pungency
;
Flavour/taste attributes
;
Time aspects
;
Model food matrices
刊名:Food Quality and Preference
出版年:2010
9.
Contents of agonistic and antagonistic opioid peptides in different cheese varieties
作者:
E. Sienkiewicz-Szł
;
apka
;
B. Jarmoł
;
owska
;
S. Krawczuk
;
E.
Kostyra
;
H.
Kostyra
;
M. Iwan
刊名:International Dairy Journal
出版年:2009
10.
Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer
作者:
E. Sienkiewicz-Szł
;
apka
;
B. Jarmoł
;
owska
;
S. Krawczuk
;
E.
Kostyra
;
H.
Kostyra
;
K. Bielikowicz
刊名:International Dairy Journal
出版年:2009
1
2
按检索点细分(20)
作者(20)
按出版年细分(20)
2027年及以后(1)
2012年(2)
2011年(1)
2010年(3)
2009年(2)
2008年(2)
2007年(4)
2006年(1)
2000年及以前(4)
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