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内部出版物
Elsevier电子期刊(237)
在“
Elsevier电子期刊
”中,
命中:
237
条,耗时:小于0.01 秒
在所有数据库中总计命中:
237
条
1.
Recovery of intact human norovirus from cabbage
Kimchi
stored at 4 °C and 10 °C during fermentation
作者:
Ji-Hyun Lee
a
;
b
;
Hee min Lee
a
;
Sung Hyun Kim
a
;
Jong Bang Eun
b
;
Ji-Hyoung Ha
a
;
hajee@wikim.re.kr
关键词:
Cabbage
Kimchi
;
Detection
;
Fermentation
;
Human norovirus
;
Weibull model
刊名:LWT - Food Science and Technology
出版年:2017
2.
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in
kimchi
作者:
Sang-Hyun Kim
a
;
1
;
Kyung Hun Kang
b
;
1
;
Sung Hyun Kim
c
;
Sanghyun Lee
d
;
Sang-Ho Lee
a
;
Eun-Seon Ha
e
;
Nak-Ju Sung
e
;
f
;
Jeong Gyun Kim
b
;
Mi Ja Chung
g
;
mijachung@gwangju.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Amine
;
Kimchi
;
Lactobacillus
;
N-nitrosodimethylamine
;
Nitrite
刊名:Food Control
出版年:2017
3.
Lactobacillus plantarum isolated from
kimchi
suppress food allergy by modulating cytokine production and mast cells activation
作者:
Kyeong Eun Hyung
a
;
Byoung Seok Moon
b
;
Bongjoon Kim
b
;
Eon Sub Park
c
;
So-Young Park
d
;
soypark@dankook.ac.kr
;
Kwang Woo Hwang
a
;
khwang@cau.ac.kr
关键词:
Lactobacillus plantarum
;
Food allergy
;
Mast cell
;
Th2
;
Ovalbumin
;
Pro-inflammatory cytokine
刊名:Journal of Functional Foods
出版年:2017
4.
Successful chemoimmunotherapy against hepatocellular cancer in a novel murine model
作者:
Guangfu Li
1
;
2
;
&dagger
;
;
&Dagger
;
;
liguan@health.missouri.edu
;
Dai Liu
1
;
2
;
&dagger
;
;
&Dagger
;
;
Timothy K. Cooper
3
;
Eric T.
Kimchi
1
;
2
;
&Dagger
;
;
Xiaoqiang Qi
1
;
2
;
&Dagger
;
;
Diego M. Avella
4
;
Ningfei Li
1
;
Qing X. Yang
4
;
Mark Kester
5
;
C. Bart Rountree
6
;
Jussuf T. Kaifi
1
;
2
;
David J. Cole
1
;
2
;
Don C. Rockey
7
;
Todd D. Schell
8
;
Kevin F. Staveley-O&rsquo
;
Carroll
1
;
2
;
&Dagger
;
;
ocarrollk@health.missouri.edu
关键词:
Hepatocellular cancer (HCC)
;
Chemoimmunotherapy
;
Regulatory T cells (Tregs)
;
Programmed cell death protein 1 (PD-1)
;
Sunitinib
;
Cancer
;
Circulating tumor cell (CTC)
;
Immune checkpoint
刊名:Journal of Hepatology
出版年:2017
5.
A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database
作者:
Eiseul Kim
a
;
1
;
Youngjae Cho
a
;
1
;
Yoonju Lee
a
;
Sun-Kyung Han
a
;
Chang-Gyeom Kim
b
;
Dong-Won Choo
b
;
Young-Rok Kim
a
;
Hae-Yeong Kim
a
;
hykim@khu.ac.kr
关键词:
Acetonitrile (PubChem CID
;
6342)
;
α-Cyano-4-hydroxycinnamic acid (PubChem CID
;
5328791)
;
Ethanol (PubChem CID
;
702)
;
Formic acid (PubChem CID
;
284)
;
Trifluoroacetic acid (PubChem CID
;
6422)
刊名:International Journal of Food Microbiology
出版年:2017
6.
Autoinducer-2 properties of
kimchi
are associated with lactic acid bacteria involved in its fermentation
作者:
Hyunjoon Park
a
;
b
;
Heuynkil Shin
a
;
1
;
Kyuyeon Lee
a
;
b
;
Wilhelm Holzapfel
b
;
wilhelm@woodapple.net" class="auth_mail" title="E-mail the corresponding author
关键词:
Fermented food
;
Autoinducer-2
;
Quorum sensing
;
Kimchi
;
Lactic acid bacteria (LAB)
刊名:International Journal of Food Microbiology
出版年:2016
7.
Evaluation of functional properties of lactobacilli isolated from Korean white
kimchi
作者:
Soyoung Park
a
;
Yosep Ji
a
;
Hyunjoon Park
a
;
Kyuyeon Lee
a
;
Haryung Park
a
;
Bo Ram Beck
a
;
Heuynkil Shin
b
;
Wilhelm H. Holzapfel
a
;
b
;
wilhelm@woodapple.net" class="auth_mail" title="E-mail the corresponding author
关键词:
White
kimchi
;
Lactic acid bacteria
;
Lactobacillus
;
L. sakei
;
L. plantarum
;
Safety
;
Functionality
刊名:Food Control
出版年:2016
8.
GC-MS based metabolomics approach of
Kimchi
for the understanding of Lactobacillus plantarum fermentation characteristics
作者:
Seong-Eun Park
a
;
Seon-A Yoo
a
;
Seung-Ho Seo
a
;
Kyoung-In Lee
b
;
Chang-Su Na
a
;
Hong-Seok Son
a
;
hsson@dsu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Kimchi
;
Lactic acid bacteria
;
Fermentation
;
Metabolomics
;
GC&ndash
;
MS
刊名:LWT - Food Science and Technology
出版年:2016
9.
Intracellular synthesis of gold nanoparticles with antioxidant activity by probiotic Lactobacillus
kimchi
cus DCY51
T
isolated from Korean
kimchi
作者:
Josua Markus
a
;
Ramya Mathiyalagan
a
;
Yeon-Ju Kim
b
;
yeonjukim@khu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Ragavendran Abbai
a
;
Priyanka Singh
b
;
Sungeun Ahn
a
;
Zuly Elizabeth Jimenez Perez
a
;
Joon Hurh
a
;
Deok Chun Yang
a
;
b
;
dcyang@khu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Gold nanoparticles
;
Probiotics
;
Spectroscopy
;
Biomedical application
;
Cytotoxicity
;
Antioxidant activity
刊名:Enzyme and Microbial Technology
出版年:2016
10.
Sex differences in the
Kimchi
-Palmer task revisited: Global reaction times, but not number of global choices differ between adult men and women
作者:
Andrea Scheuringer
a
;
Andrea.scheuringer@sbg.ac.at" class="auth_mail" title="E-mail the corresponding author
;
Belinda Pletzer
a
;
b
;
Belinda.pletzer@sbg.ac.at" class="auth_mail" title="E-mail the corresponding author
关键词:
Kimchi
-Palmer task
;
Global-local processing
;
Sex differences
;
Menstrual cycle
;
Sex hormones
;
Mood
刊名:Physiology & Behavior
出版年:2016
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