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内部出版物
Wiley电子期刊(1)
Springer电子图书(1)
Elsevier电子期刊(33)
ACS电子期刊(17)
在“
Elsevier电子期刊
”中,
命中:
33
条,耗时:小于0.01 秒
在所有数据库中总计命中:
52
条
1.
Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking
作者:
Charlotte Bruneel
;
1
;
charlotte.bruneel@kuleuven-kulak.be" class="auth_mail" title="E-mail the corresponding author
;
Joke Buggenhout
;
Bert Lagrain
2
;
Kristof
Brijs
;
Jan A. Delcour
关键词:
dm
;
dry matter
;
DTT
;
dithiothreitol
;
GS
;
glutenin subunit
;
GSH
;
glutathione
;
HMW
;
high molecular weight
;
HT
;
high temperature
;
KBrO3
;
potassium bromate
;
KIO3
;
potassium iodate
;
LMW
;
low molecular weight
;
MW
;
molecular weight
;
NEMI
;
N-ethylmaleimide
;
RH
;
relative humidity
;
RP-HPLC
;
reversed phase high performance liquid chromatography
;
SDS
;
sodium dodecyl sulfate
;
SDSEP
;
SDS extractable protein
;
SE-HPLC
;
size exclusion high performance liquid chromatography
;
SH
;
thiol
;
SS
;
disulfide
;
TFA
;
trifluo
刊名:Food Chemistry
出版年:2016
2.
Protein network formation during pound cake making: The role of egg white proteins and wheat flour gliadins
作者:
Lomme J. Deleu
a
;
lomme.deleu@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Edith Wilderjans
a
;
1
;
Ingrid Van Haesendonck
b
;
ivanhaesendonck@puratos.com" class="auth_mail" title="E-mail the corresponding author
;
Kristof
Brijs
a
;
kristof
.
brijs
@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Jan A. Delcour
a
;
jan.delcour@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Mixed protein network
;
Pound cake
;
Ovalbumin
;
Gliadin
刊名:Food Hydrocolloids
出版年:2016
3.
Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties
作者:
Bé
;
né
;
dicte Van Steertegem
;
benedicte.vansteertegem@biw.kuleuven.be
;
Bram Pareyt
;
Kristof
Brijs
;
Jan A. Delcour
关键词:
SSL
;
sodium stearoyl lactylate
;
MAG
;
monoacylglycerols
;
AM&ndash
L ;
amylose&ndash
;
lipid
;
PV
;
peak viscosity
;
PT
;
peak time
;
CPV
;
cold paste viscosity
;
BStA
;
Bacillus stearothermophilus alpha-amylase
;
RVA
;
Rapid Visco Analyser
;
dm
;
dry matter
;
HPV
;
hot pas
刊名:Food Chemistry
出版年:2013
4.
Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice
作者:
Joke Buggenhout
;
Kristof
Brijs
;
Jan A. Delcour
关键词:
Rice
;
Protein extractability
;
Parboiling
;
Glutelins
刊名:Journal of Cereal Science
出版年:2013
5.
Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough
作者:
B¨¦n¨¦dicte Van Steertegem
;
Bram Pareyt
;
Kristof
Brijs
;
Jan A. Delcour
关键词:
Mixing time
;
Dough development
;
Gluten polymerization
;
Protein network formation
;
Emulsifiers
;
Sodium stearoyl lactylate
刊名:Food Chemistry
出版年:2013
6.
Ingredient functionality in batter type cake making
作者:
Edith Wilderjans
;
edith.wilderjans@biw.kuleuven.be
;
Annelies Luyts
annelies.luyts@biw.kuleuven.be
;
Kristof
Brijs
kristof
.
brijs
@biw.kuleuven.be
;
Jan A. Delcour
jan.delcour@biw.kuleuven.be
刊名:Trends in Food Science and Technology
出版年:2013
7.
Foaming properties of tryptic gliadin hydrolysate peptide fractions
作者:
Bert G. Thewissen
a
;
Inge Celus
a
;
inge.celus@biw.kuleuven.be"" rel=""nofollow
;
Kristof
Brijs
;
a
;
kristof
.
brijs
@biw.kuleuven.be"" rel=""nofollow
;
Jan A. Delcour
a
;
jan.delcour@biw.kuleuven.be"" rel=""nofollow
关键词:
Foaming properties
;
Gliadin
;
Hydrolysates
;
Peptide fractions
刊名:Food Chemistry
出版年:2011
8.
Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates
作者:
Bert G. Thewissen
a
;
Anneleen Pauly
a
;
Inge Celus
a
;
Kristof
Brijs
;
a
;
Kristof
.
Brijs
@biw.kuleuven.be
;
Jan A. Delcour
a
关键词:
ACE inhibitory peptides
;
Angiotensin I-converting enzyme
;
Gliadin
;
Hydrolysates
;
IMAC
;
Enzymatic hydrolysis
刊名:Food Chemistry
出版年:2011
9.
β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH
作者:
Ine Rombouts
;
Bert Lagrain
;
Kristof
Brijs
;
Jan A. Delcour
关键词:
Gliadin polymerisation
;
Dehydroalanine
;
Lanthionine
;
Lysinoalanine
刊名:Journal of Cereal Science
出版年:2010
10.
Characterisation of the first wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase resembling mammalian counterparts
作者:
Iris J. Joye
;
Tim Belië
n ;
Kristof
Brijs
;
Paul Proost
;
Wim Soetaert
;
Jan A. Delcour
关键词:
Nucleotide pyrophosphatase/phosphodiesterase
;
Wheat
;
Nicotinamide coenzymes
刊名:Journal of Cereal Science
出版年:2010
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