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SpringerLink电子期刊(63)
Elsevier电子期刊(331)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
331
条,耗时:小于0.01 秒
在所有数据库中总计命中:
396
条
1.
Detection of different microenvironments and
L
actobaci
ll
us
sakei
biotypes in Ventricina, a traditiona
l
fermented sausage from centra
l
Ita
l
y
作者:
Patrizio Tremonte
a
;
E
l
ena Sorrentino
a
;
Gianfranco Panne
ll
a
a
;
L
uca Tipa
l
di
a
;
Marina Sturchio
a
;
Armando Masucci
b
;
L
ucia Maiuro
a
;
Raffae
l
e Coppo
l
a
a
;
Mariantonietta Succi
a
;
succi@unimo
l
.it
关键词:
Ventricina
;
L
actobaci
ll
us
sakei
;
Fermented meat
;
Scanning e
l
ectron microscopy
;
Microenvironments
刊名:Internationa
l
Journa
l
of Food Microbio
l
ogy
出版年:2017
2.
Antimicrobia
l
activity of whey protein fi
l
ms supp
l
emented with Lactobaci
ll
us
sakei
ce
ll
-free supernatant on fresh beef
作者:
Si
l
via de
l
Carmen Beristain-Bauza
;
Emma Mani-
L
ó
;
pez
;
Enrique Pa
l
ou
;
Aure
l
io Ló
;
pez-Ma
l
o
;
aure
l
io.
l
opezm@ud
l
ap.mx
关键词:
Whey protein iso
l
ate
;
Fi
l
ms
;
Antimicrobia
l
activity
;
L
actobaci
ll
us
sakei
ce
ll
-free supernatant
;
Beef
刊名:Food Microbio
l
ogy
出版年:2017
3.
Statistica
l
approaches to access the effect of Lactobaci
ll
us
sakei
cu
l
ture and u
l
trasound frequency on fatty acid profi
l
e of beef jerky
作者:
K. Shikha Ojha
a
;
b
;
Sabine M. Harrison
c
;
Nige
l
P. Brunton
c
;
Joseph P. Kerry
b
;
Brijesh K. Tiwari
a
;
brijesh.tiwari@teagasc.ie
关键词:
Fatty acid composition
;
U
l
trasound frequency
;
Drying
;
Microwave-assisted extraction
;
Principa
l
component ana
l
ysis
;
Probiotics
;
Gas chromatography
;
Atherogenicity
;
Thrombogenicity
;
Hypocho
l
estero
l
emic
刊名:Journa
l
of Food Composition and Ana
l
ysis
出版年:2017
4.
Anti-co
l
itis effect of Lactobaci
ll
us
sakei
K040706 via suppression of inf
l
ammatory responses in the dextran su
l
fate sodium-induced co
l
itis mice mode
l
作者:
Seunghwan Seo
a
;
b
;
1
;
Ji-Sun Shin
a
;
1
;
Woo-Seok
L
ee
a
;
b
;
Young Kyoung Rhee
c
;
Chang-Won Cho
c
;
Hee-Do Hong
c
;
Kyung-Tae
L
ee
a
;
b
;
kt
l
ee@khu.ac.kr
关键词:
DSS
;
dextran su
l
fate sodium
;
IBD
;
inf
l
ammatory bowe
l
disease
;
ICAM
;
intrace
ll
u
l
ar adhesion mo
l
ecu
l
e
;
I
L
-1β
;
inter
l
eukin-1β
;
I
L
-6
;
inter
l
eukin-6
;
iNOS
;
inducib
l
e nitric oxide synthase
;
MPO
;
mye
l
operoxidase
;
NF-κB
;
nuc
l
ear factor-kappa B
;
STAT3
;
signa
l
transducer and activator of transcription 3
;
T
L
R4
;
to
ll
-
l
ike receptor 4
;
TNF-α
;
tumor necrosis factor-α
;
VCAM
;
vascu
l
ar ce
ll
adhesion mo
l
ecu
l
e
刊名:Journa
l
of Functiona
l
Foods
出版年:2017
5.
Inhibition of
L
isteria monocytogenes in vitro and in goat mi
l
k by
l
iposoma
l
nanovesic
l
es containing bacteriocins produced by Lactobaci
ll
us
sakei
subsp.
sakei
2a
作者:
Patrí
;
cia S. Ma
l
heiros
a
;
patricia.ma
l
heiros@ufrgs.br" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
;
Io
l
anda M. Cuccovia
b
;
Bernadette D.G.M. Franco
c
关键词:
Nanovesic
l
e
;
Bacteriocin
;
Goat mi
l
k
;
Antimicrobia
l
activity
;
L
actobaci
ll
us
sakei
刊名:Food Contro
l
出版年:2016
6.
Phenotypic and genotypic characterization of peptidog
l
ycan hydro
l
ases of Lactobaci
ll
us
sakei
作者:
Afef Najjari
a
;
najjariafef@gmai
l
.com" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
;
Houda Amairi
a
;
Sté
;
phane Chai
ll
ou
b
;
Diego Mora
c
;
Abde
ll
atif Boudabous
a
;
Monique Zagorec
b
;
Hadda Ouzari
a
关键词:
Auto
l
ysis
;
L
actobaci
ll
us
sakei
;
Mutano
l
ysin
;
Peptidog
l
ycan hydro
l
ase
;
L
ysM domains
刊名:Journa
l
of Advanced Research
出版年:2016
7.
L
actobaci
ll
us
sakei
OK67 ame
l
iorates high-fat diet-induced b
l
ood g
l
ucose into
l
erance and obesity in mice by inhibiting gut microbiota
l
ipopo
l
ysaccharide production and inducing co
l
on tight junction protein expression
作者:
Su-Min
L
im
a
;
Jin-Ju Jeong
a
;
b
;
Kyung Hee Woo
b
;
Myung Joo Han
c
;
Dong-Hyun Kim
a
;
b
;
dhkim@khu.ac.kr" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
关键词:
L
actobaci
ll
us
sakei
;
Hyperg
l
ycemia
;
Gut microbiota
l
ipopo
l
ysaccharide
;
Co
l
itis-associated inf
l
ammation
;
Obesity
刊名:Nutrition Research
出版年:2016
8.
Effect of the competitive growth of
L
actobaci
ll
us
sakei
MN on the growth kinetics of Listeria monocytogenes Scott A in mode
l
meat gravy
作者:
E.J. Quinto
a
;
1
;
equinto@ped.uva.es" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
;
J.M. Marí
;
n
b
;
jmmarin@est-econ.uc3m.es" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
;
D.W. Schaffner
a
;
schaffner@aesop.rutgers.edu" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
关键词:
L
isteria monocytogenes
;
L
actobaci
ll
us
sakei
;
Bacteriocin
;
Co-cu
l
ture
;
Competitive growth
;
Mode
l
ing
刊名:Food Contro
l
出版年:2016
9.
In vitro se
l
ection, characterization and cytotoxic effect of bacteriocin of Lactobaci
ll
us
sakei
GM3 iso
l
ated from goat mi
l
k
作者:
Natarajan Devi Avaiyarasi
a
;
deviavaiyarasi@gmai
l
.com" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
;
A. David Ravindran
a
;
Peruma
l
Venkatesh
b
;
Venkatesan Aru
l
b
关键词:
L
actobaci
ll
us
sakei
;
Antagonistic
;
Bacteriocin
;
Cytotoxicity
;
Biopreservatives
刊名:Food Contro
l
出版年:2016
10.
Effect of high intensity u
l
trasound on the fermentation profi
l
e of Lactobaci
ll
us
sakei
in a meat mode
l
system
作者:
Kumari Shikha Ojha
a
;
b
;
Joseph P. Kerry
b
;
Car
l
os A
l
varez
a
;
Des Wa
l
sh
a
;
Brijesh K. Tiwari
a
;
brijesh.tiwari@teagasc.ie" c
l
ass="auth_mai
l
" tit
l
e="E-mai
l
the corresponding author
关键词:
U
l
trasonic power
;
Meat fermentation
;
Antimicrobia
l
activity
;
L
actic acid
;
Probiotic
刊名:U
l
trasonics Sonochemistry
出版年:2016
1
2
3
4
5
6
7
8
9
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