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在“
Elsevier电子期刊
”中,
命中:
5,107
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6,534
条
1.
Studying the
a
bi
l
ity to
a
bsorb he
a
vy met
al
of c
a
dmium on the
a
mount of sug
a
r
a
nd ch
l
orophy
ll
using seed
l
ings of
berry
specie (Morus
al
b
a
) in po
ll
ution
a
re
a
作者:
A
bdo
l
hosein N
a
hvi
;
Seyed
A
rmin H
a
shemi
;
h
a
shemi@
l
i
a
u.
a
c.ir
;
Mir Moz
a
ff
a
r F
alla
hch
a
i
关键词:
Berry
;
C
a
dmium
;
He
a
vy met
al
s
;
Phytoremedi
a
tion
刊名:
A
ct
a
Eco
l
ogic
a
Sinic
a
出版年:2017
2.
Berry
ph
a
se, ent
a
ng
l
ement entropy,
a
nd
al
gebr
a
ic properties of ground st
a
tes of BCS
a
nd BEC superf
l
uids
作者:
H
a
o Guo
a
;
Y
a
n He
b
;
Chih-Chun Chien
c
;
cchien5@ucmerced.edu
关键词:
BCS theory
;
Superf
l
uids
;
Bose&nd
a
sh
;
Einstein condens
a
tion
;
Ent
a
ng
l
ement entropy
;
Berry
ph
a
se
;
q-deformed
al
gebr
a
刊名:Physics
L
etters
A
出版年:2017
3.
Preventive effects of Goji
berry
on dextr
a
n-su
l
f
a
te-sodium-induced co
l
itis in mice
作者:
Yifei K
a
ng
a
;
Y
a
nsong Xue
a
;
Min Du
b
;
Mei-Jun Zhu
a
;
meijun.zhu@wsu.edu
关键词:
CD
;
Crohn's dise
a
se
;
COX-2
;
cyc
l
ooxygen
a
se-2
;
CXC
L
-1
;
chemokine (C-X-C motif)
l
ig
a
nd 1
;
D
A
I
;
dise
a
se
a
ctivity index
;
DSS
;
dextr
a
n su
l
f
a
te sodium
;
IBD
;
inf
la
mm
a
tory bowe
l
dise
a
se
;
IC
A
M-1
;
interce
ll
u
la
r
a
dhesion mo
l
ecu
l
e-1
;
IFN-γ
;
interferon g
a
mm
a
;
I
L
;
inter
l
eukin
;
L
BP
;
L
ycium b
a
rb
a
rum po
l
ys
a
cch
a
ride
;
MCP-1
;
monocyte chemo
a
ttr
a
ct
a
nt protein-1
;
MMP
;
m
a
trix met
all
opeptid
a
se
;
NF-κB
;
nuc
l
e
a
r f
a
ctor k
a
pp
a
-
l
ight-ch
a
in-enh
a
ncer of
a
ctiv
a
ted B ce
ll
s
;
qRT-PCR
;
qu
a
ntit
a
tive reverse tr
a
nscript
a
se PCR
;
TNBS
刊名:The Journ
al
of Nutrition
al
Biochemistry
出版年:2017
4.
The inf
l
uence of high tunne
l
on yie
l
d
a
nd
berry
qu
al
ity in three f
l
oric
a
ne r
a
sp
berry
cu
l
tiv
a
rs
作者:
P
a
u
l
iin
a
P
al
onen
;
p
a
u
l
iin
a
.p
al
onen@he
l
sinki.fi
;
A
nni Pinom
aa
;
Tero Tommi
la
关键词:
A
cidity
;
A
ntioxid
a
nt
a
ctivity
;
Pheno
l
ics
;
Rubus id
a
eus
;
So
l
ub
l
e so
l
ids
刊名:Scienti
a
Horticu
l
tur
a
e
出版年:2017
5.
Potenti
al
of
berry
extr
a
cts to contro
l
foodborne p
a
thogens
作者:
Qu
a
i
l
D
a
s
a
;
b
;
Md R
a
shedu
l
Is
la
m
b
;
M
a
ssimo F. M
a
rcone
a
;
Keith W
a
rriner
a
;
Mouss
a
S. Di
a
rr
a
b
;
Mouss
a
.Di
a
rr
a
@
a
gr.gc.c
a
关键词:
Foodborne p
a
thogen
;
Al
tern
a
tive to
a
ntibiotic
;
Cr
a
n
berry
;
B
l
ue
berry
;
Str
a
w
berry
;
Bio
a
ctive compound
刊名:Food Contro
l
出版年:2017
6.
A
biorefinery for efficient processing
a
nd uti
l
iz
a
tion of spent pu
l
p of Co
l
ombi
a
n Andes
Berry
(Rubus g
la
ucus Benth.): Experiment
al
, techno-economic
a
nd environment
al
a
ssessment
作者:
J
a
vier A. D&
aa
cute
;
vi
la
a
;
d
a
vi
la
2344@y
a
hoo.com" c
la
ss="
a
uth_m
a
i
l
" tit
l
e="E-m
a
i
l
the corresponding
a
uthor
;
Moshe Rosenberg
b
;
C
a
r
l
os A. C
a
rdon
a
c
关键词:
Biorefinery
;
Spent b
la
ck
berry
pu
l
p
;
Eth
a
no
l
;
Xy
l
ito
l
;
Pheno
l
ic compounds extr
a
cts
;
Techno-economic
a
n
al
ysis
;
Environment
al
a
n
al
ysis
刊名:Bioresource Techno
l
ogy
出版年:2017
7.
Extr
a
ce
ll
u
la
r vesic
l
es in food: Experiment
al
evidence of their secretion in gr
a
pe fruits
作者:
Pedro P&e
a
cute
;
rez-Berm&u
a
cute
;
dez
a
;
Jes&u
a
cute
;
s B
l
es
a
b
;
c
;
Jos&e
a
cute
;
Migue
l
Sori
a
no
b
;
c
;
A
ntonio M
a
rci
lla
c
;
d
;
a
ntonio.m
a
rci
lla
@uv.es
关键词:
Extr
a
ce
ll
u
la
r vesic
l
es
;
Food exosomes
;
Secretion
;
Gr
a
pe
berry
;
Vitis vinifer
a
刊名:Europe
a
n Journ
al
of Ph
a
rm
a
ceutic
al
Sciences
出版年:2017
8.
Effect of processing techno
l
ogies
a
nd stor
a
ge conditions on st
a
bi
l
ity of b
la
ck curr
a
nt juices with speci
al
focus on pheno
l
ic compounds
a
nd sensory properties
作者:
L
een
a
m
a
ij
a
M&
a
um
l
;
ki
l
&
a
um
l
;
a
;
l
een
a
m
a
ij
a
.m
a
ki
la
@utu.fi
;
Osk
a
r
Laa
ksonen
a
;
osk
a
r.
laa
ksonen@utu.fi
;
Heikki K
all
io
a
;
b
;
heikki.k
all
io@utu.fi
;
B
a
oru Y
a
ng
a
;
c
;
b
a
oru.y
a
ng@utu.fi
关键词:
Berry
processing
;
B
la
ck curr
a
nt
;
Pheno
l
ic compounds
;
Sensory
;
Stor
a
ge
刊名:Food Chemistry
出版年:2017
9.
Circu
la
tion de géom
a
tières sur de
l
ongues dist
a
nces
a
u P
al
éo
l
ithique supérieur :
l
e c
a
s des si
l
ex du Turonien du Sud du B
a
ssin p
a
risien
作者:
Vincent De
l
vigne
a
;
vincent.de
l
vigne@hotm
a
i
l
.fr
;
P
a
u
l
Fern
a
ndes
a
;
b
;
Miche
l
Pibou
l
e
c
;
A
udrey
La
f
a
rge
d
;
Je
a
n-P
a
u
l
R
a
yn
al
a
;
e
关键词:
P&e
a
cute
;
tro
a
rch&e
a
cute
;
o
l
ogie
;
P
al
&e
a
cute
;
og&e
a
cute
;
ogr
a
phie
;
Turonien sup&e
a
cute
;
rieur
;
Turonien inf&e
a
cute
;
rieur
;
P
al
&e
a
cute
;
o
l
ithique sup&e
a
cute
;
rieur
;
Tour
a
ine
;
Berry
;
A
uvergne
刊名:Comptes Rendus P
al
evo
l
出版年:2017
10.
Chemic
al
composition
a
nd
a
nti-hyperg
l
yc
a
emic effects of triterpenoid enriched Eugeni
a
j
a
mbo
la
n
a
L
a
m.
berry
extr
a
ct
作者:
Yu
a
nyu
a
n
L
i
a
;
1
;
Ji
al
in Xu
b
;
1
;
Chunhui Yu
a
n
a
;
H
a
ng M
a
c
;
Tingting
L
iu
a
;
Feifei
L
iu
a
;
N
a
vindr
a
P. Seer
a
m
c
;
Yu Mu
a
;
Xueshi Hu
a
ng
a
;
hu
a
ngxs@m
a
i
l
.neu.edu.cn
;
L
iy
a
Li
a
;
l
y
l
i@m
a
i
l
.neu.edu.cn
关键词:
Eugeni
a
j
a
mbo
la
n
a
;
Triterpenoid
;
A
nti-hyperg
l
yc
a
emic
;
Chemic
al
composition
;
A
nim
al
study
刊名:Journ
al
of Function
al
Foods
出版年:2017
1
2
3
4
5
6
7
8
9
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