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内部出版物
Wiley电子期刊(1)
NATURE电子期刊(5)
ACS电子期刊(22)
SpringerLink电子期刊(161)
Elsevier电子期刊(184)
在“
Elsevier电子期刊
”中,
命中:
184
条,耗时:0.0339509 秒
在所有数据库中总计命中:
373
条
1.
Microencapsulation of
Lactobacillus
bulgaricus
and survival assays under simulated gastrointestinal conditions
作者:
Hai-Yan Chen
a
;
Xiang-Yi Li
b
;
Bing-Jie Liu
a
;
Xiang-Hong Meng
a
;
mengxh@ouc.edu.cn
关键词:
Microencapsulation
;
Lactobacillus
bulgaricus
;
Whey protein isolate
;
Alginate
;
Simulated gastrointestinal condition
;
Freeze-drying
刊名:Journal of Functional Foods
出版年:2017
2.
The effect of controlled and uncontrolled pH cultures on the growth of
Lactobacillus
delbrueckii subsp.
bulgaricus
作者:
Zhengwen Ai
;
Xuepeng Lv
;
Shan Huang
;
Gefei Liu
;
Xiaomei Sun
;
Hongyu Chen
;
Jiahui Sun
;
Zhen Feng
;
NEAU_FengZhen@163.com
关键词:
Lactobcillus delbrueckii subsp.
bulgaricus
;
Uncontrolled pH
;
Physiological state
;
Amino acid utilization patterns
刊名:LWT - Food Science and Technology
出版年:2017
3.
Production of fermented pork jerky using
Lactobacillus
bulgaricus
作者:
Changqing Zhao
a
;
zhaocq2010@163.com" class="auth_mail" title="E-mail the corresponding author
;
Xingxiu Zhao
a
;
Ziyang Lu
a
;
Jing Huang
a
;
Sha He
a
;
Hui Tan
a
;
Gang Wang
a
;
Yubin Li
a
;
Dayu Liu
b
关键词:
Pork jerky
;
Fermentation
;
Lactobacillus
bulgaricus
;
Free amino acids
;
Protease activity
刊名:LWT - Food Science and Technology
出版年:2016
4.
Relationship between
Lactobacillus
bulgaricus
and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
作者:
Enuo Liu
a
;
b
;
1
;
Huajun Zheng
b
;
1
;
Tao Shi
b
;
Luyi Ye
b
;
Tomonobu Konno
c
;
Munehiro Oda
a
;
Huan Shen
d
;
Zai-Si Ji
b
;
c
;
d
;
zai-si_ji@kta.biglobe.ne.jp" class="auth_mail" title="E-mail the corresponding author
刊名:International Dairy Journal
出版年:2016
5.
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of
Lactobacillus
delbrueckii subsp.
bulgaricus
关键词:
FOS
;
fructo-oligosaccharides
;
DP
;
degree of polymerization
;
DP3
;
degree of polymerization equal to three
;
DP4
;
degree of polymerization equal to four
;
DP5
;
degree of polymerization equal to five
;
HPLC
;
high performance liquid chromatography
;
DSC
;
differential scanning calorimetry
;
Tg
;
glass transition temperature
;
PI
;
propidium iodide
;
RH
;
relative humidity
;
Mn
;
average molecular weight
;
Tm
;
membrane phase transition temperature
;
DPPC
;
dipalmitoyl phosphatidylcholine
;
T
;
temperature of storage
刊名:Food Research International
出版年:2016
6.
Application of nano/micro-tubular cellulose of Indian origin for alcoholic fermentation and cold pasteurization of contaminated water
作者:
Mrinal Nishant Kumar
;
Angelika-Ioanna Gialleli
;
Argyro Bekatorou
;
Athanasios A. Koutinas
;
a.a.koutinas@upatras.gr" class="auth_mail" title="E-mail the corresponding author
;
Maria Kanellaki
关键词:
Tubular cellulose
;
Cold pasteurization
;
Bioprocessing
;
S. cerevisiae
;
Lactobacillus
bulgaricus
刊名:LWT - Food Science and Technology
出版年:2016
7.
Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and
Lactobacillus
delbrueckii subsp.
bulgaricus
作者:
Ting Wang
b
;
1
;
Zhenshang Xu
a
;
1
;
Shiyi Lu
a
;
Min Xin
a
;
Jian Kong
a
;
kongjian@sdu.edu.cn" class="auth_mail" title="E-mail the corresponding author
刊名:International Dairy Journal
出版年:2016
8.
Acquisition of amino acids by
Lactobacillus
delbrueckii subsp.
bulgaricus
2038 when grown in the presence of casein
作者:
Enuo Liu
;
Huajun Zheng
;
Pei Hao
;
Tomonobu Konno
;
Hisae Kume
;
luyi Ye
;
Munehiro Oda
;
Koichi Suzuki
;
Zai-Si Ji
刊名:International Dairy Journal
出版年:April, 2014
9.
Preparation, isolation and hypothermia protection activity of聽antifreeze peptides from shark skin collagen
作者:
Shaoyun Wang
;
Jun Zhao
;
Lin Chen
;
Yanfu Zhou
;
Jinhong Wu
关键词:
Antifreeze peptides
;
Isolation
;
Hypothermia protection
;
Shark skin collagen
;
Amino acid sequence
;
Lactobacillus
bulgaricus
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:January, 2014
10.
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with
Lactobacillus
delbrueckii subsp.
bulgaricus
on the metabolite profile of set-yoghurt
作者:
Sarn Settachaimongkon
a
;
b
;
1
;
M.J. Robert Nout
b
;
Elsa C. Antunes Fernandes
a
;
Kasper A. Hettinga
a
;
Jacques M. Vervoort
c
;
Toon C.M. van Hooijdonk
a
;
Marcel H. Zwietering
b
;
Eddy J. Smid
b
;
Hein J.F. van Valenberg
a
;
hein.vanvalenberg@wur.nl" class="auth_mail
关键词:
Dairy
;
Starter culture
;
Fermented milk
;
Protease
;
Flavor
;
Metabolomics
刊名:International Journal of Food Microbiology
出版年:2 May, 2014
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