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内部出版物
Wiley电子期刊(3)
NATURE电子期刊(11)
ACS电子期刊(66)
SpringerLink电子期刊(421)
Elsevier电子期刊(516)
在“
Elsevier电子期刊
”中,
命中:
516
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,017
条
1.
Short communication: Improving the activity of bile salt hydrolases in
Lactobacillus
casei
based on in silico molecular docking and heterologous expression
作者:
Zhi-Qiang Xiong
*
;
Qiao-Hui Wang
*
;
Ling-Hui Kong
*
;
Xin Song
*
;
Guang-Qiang Wang
*
;
Yong-Jun Xia
*
;
Hui Zhang
*
;
Yong Sun
&dagger
;
;
Lian-Zhong Ai
*
;
ailianzhong@hotmail.com
关键词:
bile salt hydrolase
;
Lactobacillus
casei
;
molecular docking
;
heterologous expression
刊名:Journal of Dairy Science
出版年:2017
2.
A comparison of methods for extracting plasmids from a difficult to lyse bacterium:
Lactobacillus
casei
作者:
Mojtaba Alimolaei
a
;
b
;
Mehdi Golchin
a
;
golchin@uk.ac.ir
关键词:
Lactobacillus
casei
;
Plasmid
;
Extraction
;
PCR
刊名:Biologicals
出版年:2017
3.
The potential of species-specific tagatose-6-phosphate (T6P) pathway in
Lactobacillus
casei
group for galactose reduction in fermented dairy foods
作者:
Qinglong Wu
;
Nagendra P. Shah
;
npshah@hku.hk
关键词:
Comparative genomics
;
Galactose catabolism
;
Tagatose-6-phosphate pathway
;
Phosphotransferase system
;
Lactobacillus
casei
group
刊名:Food Microbiology
出版年:2017
4.
Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of
Lactobacillus
casei
LC-01
作者:
Roberta de Souza Leone
a
;
b
;
robertasleone@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Eriel Forville de Andrade
a
;
Luciana Neves Ellendersen
a
;
Amanda Tais da Cunha
c
;
Ana Maria Chupel Martins
c
;
Daniel Granato
c
;
Maria Lú
;
cia Masson
a
关键词:
Dried yacon
;
Lactobacillus
casei
;
Probiotics
;
Smallanthus sonchifolius
刊名:LWT - Food Science and Technology
出版年:2017
5.
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture
作者:
Antonia Terpou
;
Angelika-Ioanna Gialleli
;
Argyro Bekatorou
;
Dimitra Dimitrellou
;
Vassilios Ganatsios
;
Eleftheria Barouni
;
Athanasios A. Koutinas
;
Maria Kanellaki
;
m.kanellaki@upatras.gr
关键词:
Lactobacillus
casei
ATCC 393
;
Wheat bran
;
Immobilized cells
;
Freeze-drying
;
Sour milk
;
SPME GC/MS
刊名:Food and Bioproducts Processing
出版年:2017
6.
Preventive effect of Gardenia jasminoides on HCl/ethanol induced gastric injury in mice
作者:
Shaocheng Chen
a
;
b
;
c
;
1
;
Xin Zhao
a
;
b
;
c
;
1
;
Peng Sun
a
;
b
;
c
;
Jun Qian
d
;
Yanhong Shi
d
;
e
;
yhs_lucky@163.com
;
Rui Wang
d
;
wangelle@hotmail.com
关键词:
Lactobacillus
casei
Qian
;
Geniposide
;
Ethanol
;
Gastric injury
;
Expression
刊名:Journal of Pharmacological Sciences
出版年:2017
7.
Probiotic supplementation in diabetic hemodialysis patients has beneficial metabolic effects
作者:
Alireza Soleimani
1
;
Malihe Zarrati Mojarrad
2
;
Fereshteh Bahmani
2
;
Mohsen Taghizadeh
2
;
Mohammad Ramezani
2
;
Maryam Tajabadi-Ebrahimi
3
;
Parvaneh Jafari
4
;
Ahmad Esmaillzadeh
5
;
6
;
7
;
Zatollah Asemi
2
;
asemi_r@yahoo.com
关键词:
hemodialysis
;
metabolic status
;
probiotic supplementation
刊名:Kidney International
出版年:2017
8.
Low intensity ultrasound increases the fermentation efficiency of
Lactobacillus
casei
subsp.
casei
ATTC 39392
作者:
Behnaz Dahri Dahroud
a
;
Reza Rezai Mokarram
a
;
Mahmoud Sowti Khiabani
a
;
Hamed Hamishehkar
b
;
Abed Zahedi Bialvaei
c
;
Mehdi Yousefi
d
;
Hossein Samadi Kafil
b
;
Kafilhs@tbzmed.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
amirh_samadi@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Lactobacillus
casei
;
Low intensity ultrasound
;
L-LA production
刊名:International Journal of Biological Macromolecules
出版年:2016
9.
Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized
Lactobacillus
casei
ATCC 393
作者:
Dimitra Dimitrellou
;
dimitrellou@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Panagiotis Kandylis
;
Yiannis Kourkoutas
关键词:
Freeze-drying
;
Lyoprotectants
;
Lactobacillus
casei
;
Apple
;
Casei
n
刊名:LWT - Food Science and Technology
出版年:2016
10.
Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain
Lactobacillus
casei
作者:
C. Genevois
a
;
b
;
S. Flores
a
;
b
;
M. de Escalada Pla
a
;
b
;
marina@di.fcen.uba.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
Lactobacillus
casei
;
Probiotic
;
Functional foods
;
Pumpkin
;
By-products
刊名:Journal of Functional Foods
出版年:2016
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