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内部出版物
SpringerLink电子期刊(5)
Elsevier电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
12
条
1.
Effect of carbon pulsing on the redox household of
Lactobacillus
diolivorans
in order to enhance 1,3-propanediol production
作者:
Katharina Anna Lindlbauer
a
;
b
;
Hans Marx
a
;
b
;
hans.marx@boku.ac.at" class="auth_mail" title="E-mail the corresponding author
;
Michael Sauer
a
;
b
;
c
关键词:1 ;
3-propanediol
;
3-hydroxypropionic acid
;
Glycerol utilization
;
Lactobacillus
diolivorans
刊名:New Biotechnology
出版年:2017
2.
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
作者:
Emilie Lhomme
a
;
1
;
Anna Lattanzi
b
;
1
;
Xavier Dousset
a
;
Fabio Minervini
b
;
fabio.minervini@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Maria De Angelis
b
;
Guylaine Lacaze
c
;
Bernard Onno
a
;
Marco Gobbetti
b
关键词:
Sourdough
;
Lactic acid bacteria
;
Lactobacillus
sanfranciscensis
刊名:International Journal of Food Microbiology
出版年:2015
3.
Heading for an economic industrial upgrading of crude glycerol from biodiesel production to 1,3-propanediol by
Lactobacillus
diolivorans
作者:
Stefan Pfl眉gl
;
Hans Marx
;
Diethard Mattanovich
;
Michael Sauer
关键词:1 ;
3-Propanediol
;
Microbial conversion of crude glycerol
;
Lignocellulosic hydrolysate
;
Industrial production
;
Inhibitory effects by crude substrates
刊名:Bioresource Technology
出版年:January, 2014
4.
Propionic acid production by cofermentation of
Lactobacillus
buchneri and Lactobacillus
diolivorans
in sourdough
作者:
Chonggang Zhang
;
Markus J. Br
t ;
Clarissa Schwab
;
Michael G. Gä
;
nzle
关键词:
Sourdough
;
Propionate
;
Lactobacillus
buchneri
;
Lactobacillus
diolivorans
刊名:Food Microbiology
出版年:2010
5.
1,3-Propanediol production from glycerol with
Lactobacillus
diolivorans
作者:
Stefan Pfl¨¹gl
;
Hans Marx
;
Diethard Mattanovich
;
Michael Sauer
关键词:1 ;
3-Propanediol
;
Microbial conversion of glycerol
;
Glycerol dehydratase
;
Vitamin B12
;
Biochemical production
刊名:Bioresource Technology
出版年:2012
6.
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium
Lactobacillus
diolivorans
作者:
Pilar Martí
;
nez Viedma
;
Hikmate Abriouel
;
Angel Sobrino Ló
;
pez
;
Nabil Ben Omar
;
Rosario Lucas Ló
;
pez
;
Eva Valdivia
;
Olga Martí
;
n Belloso
;
Antonio Gá
;
lvez
关键词:
Cider spoilage
;
Bacteriocin
;
Pulsed-electric fields
;
Lactobacillus
刊名:Food Microbiology
出版年:2009
7.
A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d–glucan producing lactic acid bacteria in cider
作者:
Idoia Ibarburu
;
Rosa Aznar
;
Patricia Elizaquí
;
vel
;
Nieves Garcí
;
a-Quintá
;
ns
;
Paloma Ló
;
pez
;
Arantza Munduate
;
Ana Irastorza
;
Marí
;
a Teresa Dueñ
;
as
关键词:
(1
;
3)(1
;
2)-β
;
-
d
-glucan
;
Lactic acid bacteria
;
Real-time PCR
;
Spoilage
;
Cider
刊名:International Journal of Food Microbiology
出版年:2010
1
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