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内部出版物
SpringerLink电子期刊(29)
Elsevier电子期刊(44)
在“
Elsevier电子期刊
”中,
命中:
44
条,耗时:小于0.01 秒
在所有数据库中总计命中:
73
条
1.
Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from
Leuconostoc
citreum
SK24.002
作者:
Ming Miao
a
;
miaoming@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Xue Jia
a
;
Bo Jiang
a
;
Shengfang Wu
a
;
Steve W. Cui
b
;
Xingfeng Li
c
;
xfli@hebust.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
α-D-glucan
;
Leuconostoc
citreum
SK24.002
;
Chain structure
;
In vitro fecal fermentation
;
Prebiotics property
刊名:Food Hydrocolloids
出版年:2016
2.
Structure-prebiotic properties relationship for α-D-glucan from
Leuconostoc
citreum
SK24.002
作者:
Ming Miao
a
;
miaoming@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Xue Jia
a
;
Bruce R. Hamaker
a
;
b
;
Steve W. Cui
a
;
c
;
Bo Jiang
a
;
Chao Huang
a
关键词:
α-D-glucan
;
Leuconostoc
citreum
SK24.002
;
Non-chemical treatment
;
Molecular structure
;
In vitro fecal fermentation
刊名:Food Hydrocolloids
出版年:2016
3.
Immunomodulatory effects of
Leuconostoc
citreum
EFEL2061 isolated from kimchi, a traditional Korean food, on the Th2 type-dominant immune response in vitro and in vivo
作者:
Hee Kang
a
;
Jin Seok Moon
b
;
Mi-Gi Lee
c
;
Nam Soo Han
b
;
namsoo@cbnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Leuconostoc
citreum
;
Kimchi
;
Probiotic
;
IgE
;
Immunomodulatory
刊名:Journal of Functional Foods
出版年:2016
4.
Leuconostoc
citreum
SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucan
作者:
Liping Song
a
;
Ming Miao
a
;
miaoming@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Bo Jiang
a
;
Ting Xu
a
;
Steve W. Cui
a
;
b
;
Tao Zhang
a
关键词:
L.
citreum
SK24.002 glucansucrase
;
Characterization
;
De novo synthesis
刊名:International Journal of Biological Macromolecules
出版年:2016
5.
Synthesis and characterization of glucosyl stevioside using
Leuconostoc
dextransucrase
作者:
Jin-A Ko
a
;
1
;
jinako@kribb.re.kr" class="auth_mail" title="E-mail the corresponding author
;
Seung-Hee Nam
b
;
1
;
namsh1000@daum.net" class="auth_mail" title="E-mail the corresponding author
;
Ji-Young Park
a
;
loveme@kribb.re.kr" class="auth_mail" title="E-mail the corresponding author
;
YongJung Wee
c
;
yjwee@ynu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Doman Kim
d
;
kimdm@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Woo Song Lee
a
;
wslee@kribb.re.kr" class="auth_mail" title="E-mail the corresponding author
;
Young Bae Ryu
a
;
u9897854@jnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Young-Min Kim
b
;
ybryu@kribb.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Stevioside
;
Rebaudioside A
;
Dextransucrase
;
Leuconostoc
citreum
刊名:Food Chemistry
出版年:2016
6.
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production
作者:
Onofrio Corona
;
Antonio Alfonzo
;
Giusi Ventimiglia
;
Anna Nasca
;
Nicola Francesca
;
Alessandra Martorana
;
Giancarlo Moschetti
;
Luca Settanni
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Industrial application
;
Leuconostoc
citreum
;
Sourdough
;
Starter culture
;
Typical bread
;
Weissella cibaria
刊名:Food Microbiology
出版年:2016
7.
Isolation and characterization of dextran produced by
Leuconostoc
citreum
NM105 from manchurian sauerkraut
作者:
Yanping Yang
;
Qian Peng
;
Yanyun Guo
;
Ye Han
;
Huazhi Xiao
;
Zhijiang Zhou
;
zzj@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Dextran
;
Exopolysaccharide
;
Leuconostoc
citreum
;
Structural characterization
刊名:Carbohydrate Polymers
出版年:2015
8.
Characterisation of a novel water-soluble polysaccharide from
Leuconostoc
citreum
SK24.002
作者:
Ming Miao
;
Aijuan Bai
;
Bo Jiang
;
Yang Song
;
Steve W. Cui
;
Tao Zhang
关键词:
Leuconostoc
citreum
SK24.002
;
Water-soluble polysaccharide
;
Dextranase resistance
;
Structural characteristic
刊名:Food Hydrocolloids
出版年:May, 2014
9.
An improved process of isomaltooligosaccharide production in kimchi involving the addition of a
Leuconostoc
starter and sugars
作者:
Seung Kee Cho
;
Hyun-Ju Eom
;
Jin Seok Moon
;
Sae-Bom Lim
;
Yong Kook Kim
;
Ki Won Lee
;
Nam Soo Han
关键词:
Leuconostoc
citreum
;
Dextransucrase
;
Isomaltooligosaccharide
;
Prebiotics
;
Synbiotics
刊名:International Journal of Food Microbiology
出版年:17 January, 2014
10.
Biotransformation of stevioside by
Leuconostoc
citreum
SK24.002 alternansucrase acceptor reaction
作者:
Abubakr Musa
;
Ming Miao
;
Tao Zhang
;
Bo Jiang
关键词:
Alternansucrase
;
Biotransformation
;
Stevioside
;
Glucosyl-steviosides
刊名:Food Chemistry
出版年:1 March, 2014
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