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Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0999839 秒
在所有数据库中总计命中:
3
条
1.
In vitro and in vivo evaluation of functiona
li
zed chitosan-Pluronic micelles loaded with myricetin on g
li
oblastoma cancer
作者:
Gang Wang
;
PhD
a
;
b
;
wanga
n139@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jun-Jie Wang
;
BS
a
;
Xiang
-Jun Tang
;
MS
b
;
Li
Du
;
MS
a
;
Fei
Li
;
MS
a
关键词:
ATCC
;
American Type Culture Collection
;
BBB
;
blood&ndash
;
brain barrier
;
CMC
;
critical micelle concentration
;
CMC-Na
;
sodium carboxymethyl cellulose
;
DAB
;
diaminobenzidine
;
DDS
;
drug de
li
very system
;
DL
;
drug loading
;
EE
;
encapsulation efficiency
;
GBM
;
g
li
oblastoma multiforme
;
IACUC
;
Institutional Animal Care and Use Committee
;
ID
;
intragastrically administered dose
;
MWCO
;
molecular weight cutoff
;
MYR
;
myricetin
;
MYR-MCs
;
myricetin-loaded micelles
;
PDI
;
polydispersity index
;
PMA
;
phorbol 12-myris
刊名:Nanomedicine: Nanotechnology, Biology and Medicine
出版年:2016
2.
The role of C-terminal amino acid residues of a ¦¤
6
-fatty acid desaturase from blackcurrant
作者:
Li
-Ying Song
a
;
1
;
lysong@genetics.ac.cn
;
Wan-
Xiang
Lu
a
;
b
;
1
;
wan
xiang
lu@126.com
;
Jun Hu
a
;
junhu7626@yahoo.com
;
Wei-Bo Yin
a
;
wbyin@genetics.ac.cn
;
Yu-Hong Chen
a
;
yhchen@genetics.ac.cn
;
Bai-
Li
n Wang
c
;
wangbai
li
n1@126.com
;
Richard R.-C. Wang
d
;
Richard.Wang@ARS.USDA.GOV
;
Zan-Min Hu
a
;
zmhu@genetics.ac.cn
关键词:
D8D
;
¦¤8-sphingo
li
pid desaturase
;
D6D
;
¦¤6-fatty acid desaturase
;
LA
;
li
noleic acid
;
ALA
;
¦Á-
li
nolenic acid
;
GLA
;
¦Ã-
li
nolenic acid
;
OTA
;
octadecatetraenoic acid
;
Cytb5
;
cytochrome b5
;
GC&ndash
;
MS
;
gas chromatography&ndash
;
mass spectrometry
;
aa
;
amino aci
刊名:Biochemical and Biophysical Research Communications
出版年:2013
3.
Changes of hormone-sensitive
li
pase (HSL), adipose tissue triglyceride
li
pase (ATGL) and free fatty acids in subcutaneous adipose tissues throughout the ripening process of dry-cured ham
作者:
Shan Xiao
;
Wanga
ng Zhang
;
Yong Yang
;
Changwei Ma
;
Dong U. Ahn
;
Xiang
Li
;
Jiankun Lei
;
Min Du
关键词:
Dry-cured ham
;
Adipose triglyceride
li
pase (ATGL)
;
Hormone-sensitive
li
pase (HSL)
;
Adipose tissue
;
Free fatty acids
刊名:Food Chemistry
出版年:2010
1
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