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Elsevier电子期刊(92)

在“Elsevier电子期刊”中，命中：92条，耗时：小于0.01 秒

在所有数据库中总计命中：158条

1.Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processes

作者：Pittaya Chaikham^a ; ^{pittaya.chaikham@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Paweena Rattanasena^a ; Chaweewon Phunchaisri^b ; Piyatida Sudsanor^a

关键词：Litchi chinensis Sonn. ; Pasteurization ; Pressurization ; Antioxidant capacity ; Browning index

刊名：LWT - Food Science and Technology

出版年：2017

2.Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

作者：Mareike Reichel^a ; Julia Wellhö ; fer^a ; Rini Triani^a ; ¹ ; Pittaya Sruamsiri^b ; Reinhold Carle^a ; ^c ; Sybille Neidhart^a ; ^{sybille.neidhart@uni-hohenheim.de}

关键词：Enzymatic browning ; Enzyme inhibition ; Humidity ; Pericarp color ; Peroxidase ; Polyphenol oxidase

刊名：Postharvest Biology and Technology

出版年：2017

3.Morphological diversity within litchi (Litchi chinensis Sonn.) based on leaf and branch traits

作者：Jiefang Wu^a ; ^b ; Chunyang Zhang^a ; ^b ; Jiezhen Chen^a ; ^b ; Changhe Cai^a ; ^b ; Limin Wang^a ; ^b ; Danwen Fu^a ; ^b ; Liangxi Ou^a ; ^b ; ^{gdglxo2015@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Litchi chinensis ; Morphological traits ; Genetic diversity ; Identification ; Fruit maturity

刊名：Scientia Horticulturae

出版年：2016

4.Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp

作者：Bao Yang^a ; K. Nagendra Prasad^b ; Yueming Jiang^a ; ^{ymjiang@scbg.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Litchi ; Arabinogalactan ; Polysaccharide ; Structure

刊名：Carbohydrate Polymers

出版年：2016

5.Simultaneous determination of epicatechin and procyanidin A2 markers in Litchi chinensis leaves by high-performance liquid chromatography

作者：Liliani C. Thiesen^a ; Luciana C. Block^b ; Sabrina L. Zonta^b ; Christiane M. da S. Bittencourt^a ; ^b ; Rene A. Ferreira^b ; Valdir Cechinel Filho^a ; ^b ; Angé ; lica G. Couto^a ; ^b ; Tania M.B. Bresolin^a ; ^b ; ^{tbresolin@univali.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Analytical validation ; Epicatechin ; Leaf extract ; LC-UV method ; Litchi chinensis ; Procyanidin A2

刊名：Revista Brasileira de Farmacognosia

出版年：2016

6.A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations

作者：Partha Pratim Bose^a ; ¹ ; Surajit Bhattacharjee^b ; Shuvendu Singha^c ; ¹ ; Santanu Mandal^d ; Gautam Mondal^c ; Priya Gupta^b ; Bishnu P. Chatterjee^c ; ^{cbishnup@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Biofilm ; Circular dichroism ; Fluorescence ; Hemagglutination ; Litchi lectin

刊名：Biochemistry and Biophysics Reports

出版年：2016

7.Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp

作者：Yong Sui^a ; ^b ; Yan zheng^c ; Xiaopeng Li^a ; Shuyi Li^d ; Bijun Xie^a ; Zhida Sun^a ; ^{sunzhida@sina.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Litchi pericarp ; Oligomeric procyanidins ; Characterization ; Preparation

刊名：Fitoterapia

出版年：2016

8.Study on the graft compatibility between ‘Jingganghongnuo’ and other litchi cultivars

作者：Zhe Chen^a ; ^b ; Jietang Zhao^a ; ^b ; Yonghua Qin^a ; ^b ; Guibing Hu^a ; ^b ; ^{guibing@scau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Litchi chinensis ; Grafting ; Morphology ; Physiology ; Anatomy

刊名：Scientia Horticulturae

出版年：2016

9.Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds

作者：Shuli Man^a ; ^b ; ^{msl@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Jiang Ma^a ; ^b ; Chunxia Wang^a ; Yu Li^a ; Wenyuan Gao^c ; Fuping Lu^a ; ^b ; ^{lfp@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Litchi seeds ; Diabetes ; Lipid metabolism ; Inflammation ; Apoptosis

刊名：Journal of Functional Foods

出版年：2016

10.Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice

作者：Neelima Kaushik^a ; ^{neelimakaushik21@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Barjinder Pal Kaur^b ; P. Srinivasa Rao^a

关键词：Ai ; initial enzyme activity before high pressure treatment ; AL ; AS ; enzyme activities of labile and stable fractions ; respectively ; Ap1 ; Ap2 ; Ap3 ; enzyme activity after single ; double and triple pressure pulses ; respectively ; At ; enzyme activity after pressure-hold time &lsquo ; t&rsquo ; At1 ; At2 ; At3 ; enzyme activities after pressure-hold time &lsquo ; t&rsquo ; applied during single ; double and triple pressure cycles ; respectively ; CP ; cyclic pressurization ; CUT ; come-up time ; Eq. ; equation ; HPP ; h

刊名：Food and Bioproducts Processing

出版年：2016

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