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Elsevier电子期刊(20)
在“
Elsevier电子期刊
”中,
命中:
20
条,耗时:小于0.01 秒
在所有数据库中总计命中:
20
条
1.
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and
lysinoalanine
formation
作者:
Furong Hou
a
;
Wenhui Ding
a
;
b
;
Wenjuan Qu
a
;
Ayobami Olayemi Oladejo
a
;
c
;
Feng Xiong
a
;
Weiwei Zhang
a
;
Ronghai He
a
;
heronghai1971@126.com" class="auth_mail" title="E-mail the corresponding author
;
Haile Ma
a
关键词:
RRPI
;
Alkaline extraction
;
Functional and structural properties
;
Lysinoalanine
刊名:Food Chemistry
出版年:2017
2.
An expedient synthesis of orthogonally protected
lysinoalanine
from Aloc-protected Garner’s aldehyde
作者:
Cindy Kö
;
rner
;
Eun-Ang Raiber
;
Samuel E.M. Keegan
;
Daniel C. Nicolau
;
Tom D. Sheppard
;
Alethea B. Tabor
关键词:
Garner’
;
s aldehyde
;
Lantibiotic
;
Lysinoalanine
;
Reductive amination
;
Cinnamycin
刊名:Tetrahedron Letters
出版年:2010
3.
Quantitation of
lysinoalanine
in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring
作者:
Maria Grazia Calabrese
;
Gianfranco Mamone
;
Simonetta Caira
;
Pasquale Ferranti
;
Francesco Addeo
关键词:
Lysinoalanine
;
Liquid chromatography–
;
electrospray mass spectrometry
;
Selected ion monitoring
;
Milk powder
;
Calcium caseinate
刊名:Food Chemistry
出版年:2009
4.
Dehydroalanine and
lysinoalanine
in thermolyzed casein do not promote colon cancer in the rat
作者:
Denis E. Corpet
;
Sylviane Taché
;
Michael C. Archer
;
W. Robert Bruce
关键词:
Lysinoalanine
;
Dehydroalanine
;
Cooked protein
;
Toxicity
;
Colorectal cancer
;
Carcinogenesis
刊名:Food and Chemical Toxicology
出版年:2008
5.
Simultaneous analysis of lysine, N
-carboxymethyllysine and
lysinoalanine
from proteins
作者:
Lourdes Bosch
;
Maria Luz Sanz
;
Antonia Montilla
;
Amparo Alegrí
a ;
Rosaura Farré
;
Marí
;
a Dolores del Castillo
关键词:
Gas chromatography
;
Lysine
;
Lysinoalanine
;
N
;
//www.sciencedirect.com/scidirimg/entities/25b.gif"" alt=""var epsilon"" border=0>
-Carboxymethyllysine
;
Protein
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2007
6.
Colorimetric determination of dehydroalanine in wheat gluten
作者:
Ine Rombouts
;
a
;
ine.rombouts@biw.kuleuven.be"" rel=""nofollow
;
Bert Lagrain
a
;
Kristof Brijs
a
;
Jan A. Delcour
a
关键词:
Dehydroalanine
;
Gluten
;
Lysinoalanine
;
Lanthionine
刊名:Journal of Cereal Science
出版年:2011
7.
β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH
作者:
Ine Rombouts
;
Bert Lagrain
;
Kristof Brijs
;
Jan A. Delcour
关键词:
Gliadin polymerisation
;
Dehydroalanine
;
Lanthionine
;
Lysinoalanine
刊名:Journal of Cereal Science
出版年:2010
8.
Updating on the
lysinoalanine
content of commercial infant formulae and beicost products
作者:
D
;
Agostina
;
Alessandra
;
Boschin
;
Giovanna
;
Rinaldi
;
Angela
;
Arnoldi
;
Anna
关键词:
Lysinoalanine
;
Infant formulae
;
Baby foods
;
Beicost
;
Thermal damage
;
Cross-linked amino acids
刊名:Food Chemistry
出版年:2003
9.
Determination of
lysinoalanine
in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride
作者:
Faist
;
Veronika
;
Drusch
;
Stephan
;
Kiesner
;
Christian
;
Elmadfa
;
Ibrahim
;
Erbersdobler
;
Helmut F.
关键词:
HPLC
;
Lysinoalanine
;
Dairy products
;
Human milk
;
FSH=falling stream heating
;
HCl=hydrochloric acid
;
HP=high-pasteurised
;
IEC=ion exchange chromatography
;
LAL=
lysinoalanine
;
P=pasteurised
;
RP-HPLC=reversed phase-high pressure liquid chromatography
刊名:International Dairy Journal
出版年:2000
10.
Dehydroalanine crosslinks in human lens
作者:
Linetsky
;
Mikhail
;
Hill
;
J.M.W.
;
LeGrand
;
Roy D.
;
Hu
;
F.
关键词:
cataract
;
protein modification
;
histidinoalanine
;
lanthionine
;
lysinoalanine
刊名:Experimental Eye Research
出版年:2004
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